Nri salmon na ude mmirimiri bụ nri na-atọ ụtọ nke ụmụ na ndị toro eto hụrụ n'anya. Ihe uto ya na-eme ka o juo ya, ya onwe ya, ya onwe ya, nke a na-egbu ya na ude di ocha, na-aputa ihe di mma na obi. N'okpuru ebe a bụ ụfọdụ ntụziaka maka isi nri a.
Mmiri salmon na-ata na ude uto
Efrata:
- achicha uto - 350 g;
- salmon fillet - 500 g;
- lemon - 1 ibe;
- bọta - 60 g;
- chiiz siri ike - 250 g;
- ọhụrụ elu - 1 ụyọkọ;
- nnu, ose, nhazi.
Nkwadebe
Iberibe salmon pink fillet ma wụsa ihe ọṅụṅụ lemon, tinye obere mmanụ na mmanụ marinade maka minit 45 na friji. Na efere eghe, wunye 150 g nke utoojoo utoojoo, site na n'elu ma tinye ya na bọta. Mgbe ahụ dọọ azụ, nnu, ose ma gbakwunye oge. Ghichaa ude na-egbuke egbuke na-achacha elu ma kpoo azụ n'elu. Wụsaa chiiz. Anyị na-eziga ya na oven, kpụ ọkụ n'ọnụ ruo 180 degrees na akpọọ nkụ maka nkeji 40.
Nri salmon na ude uto na otutu
Efrata:
- pink salmon - 1 ibe;
- ude uto - 3 tbsp. ngwunye;
- Mayonezi - 2 tbsp. ngwunye;
- agwọ salted siri ike - 200 g;
- ngwa nri.
Nkwadebe
Anyị ji nlezianya na-ehicha salmon ahụ, ọtụtụ ugboro na-asacha n'okpuru mmiri na-agba ọsọ ka o wee kpochapụ ihe niile. Anyị na-agba n'ime nnukwu iberibe. A na-etinye ihe niile na-esi ísì ụtọ dị ka ntụ. A na-agbasa salmon pink n'akụkụ niile n'akụkụ ngwakọta nke ihe ọkụkụ. Anyị na-ekpuchi cup nke multivark na mmanụ sunflower, anyị na-etinye na salmon pink na fry ya na "eme achịcha" ma ọ bụ "Frying" mode 15 nkeji na n'akụkụ ọ bụla.
A na-awụsịrị azụ ndị a gwọrọ azụ na ihendori, nke a na-enweta site na ịgwakọta ude mmiri na-egbuke egbuke na Mayonezi n'ime ụlọ dị iche. Hapụnụ onwe gị n'ụdị "ịsị" maka minit 35 ọzọ. Nkeji iri tupu ọgwụgwụ nke nri, fesa efere anyị na grated cheese. A na-enye nri dị njikere na tebụl na-ekpo ọkụ.
Granny na frying pan na ude mmiri
Efrata:
- pink salmon - 500 g;
- ude mmiri - 300 g;
- bọta - 50 g;
- eyịm - 1 pc.
- poteto - 300 g;
- oge maka azụ;
- nnu, ose oji;
- ngwakọta nke herbs a mịrị amị.
Nkwadebe
Anyị na-asacha anụ ahụ nke salmon pink na mmiri oyi ma na-ehicha ya. Anyị na-egbutu ya. Solim na ose. Anyị na-ehicha eyịm ma bee n'ime obere iberibe. Kpoo ihe a na-esi na frying ma tinye yabasị na mmanụ ọkụ ahụ maka ihe dị ka nkeji ise ruo mgbe aja aja. Na eyịm anyị na-etinye mpekere salmon pink ma wụnye ngwakọta nke kwadebere tupu mmiri na ude mmiri. Mmiri kwesịrị ikpuchi efere anyị. Tinye ngwa nri na pan frying maka azụ na nnu. Richaa nkeji iri abụọ na ise ma jiri nlezianya lelee na mmiri mmiri adịghị ekpochapu, ma ọ bụghị ya, azụ nwere ike ọkụ. Anyị na-eje ozi dị njikere azụ na okpokoro na sie poteto ma fesaa ya maka okpukpo chopped na elu.
Nri salmon nke a ṅara n'ọkụ
Efrata:
- pink salmon - 900 g;
- achicha uto - 250 g;
- egg chicken - 1 ibe;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanụ ọka - 3 tbsp. ngwunye;
- Dill - 1 ụyọkọ.
Nkwadebe
Anyị na-ebipụ salmon na fillet ma bee ya na akụkụ. A na-awụ mmanụ ude mmiri. Chunks nke iyak nnu, tinye ya na àkwá, ghee ya na ntụ ọka, ghee na mmanụ ruo mgbe esiri ya. Nri salmon nwere mmiri maka chopped chopped, wunye ude utoo ma tinye ya na oven maka nkeji iri abụọ. Anyị na-eje ozi na tebụl ahụ na-ekpo ọkụ.
Salmon na ude mmiri
Efrata:
- salmon fillet - 600 g;
- achicha uto - 1 iko;
- ndị ọkachamara - 300 g;
- yabasị - 1 pc.;
- ntụ ọka - 2 tbsp. ngwunye;
- Curcuma, fennel fennel, ose, nnu;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-akụ anụ ahụ na efere ma ghee ha na mmanụ maka minit 10 ruo 15, wee tinye yabasị n'ime ọkara yiri mgbaaka ma gbanye nkeji 5 ọzọ n'elu obere okpomọkụ. Yet n'ime yabasị na mushrooms 2 tbsp. spoons nke ntụ ọka, oge na turmeric, ighe ruo mgbe ntụ ọka a browned. Tinye ude mmiri na mix, tinye mmiri, oge na ngwa nri, mix, weta ihendori na obụpde. A na-eji salmon fillet na-agba n'ime iberibe, crumble na ntụ ọka na ighe ke ọkụ frying pan na n'akụkụ niile ka a crispy jikọrọ ọnụ. Anyị na-etinye azụ dị njikere n'ime ihendori, mix na stew ruo minit 15, ruo mgbe ihendori na-aghọ oke.