A na-aghọtakarị curry dị ka ngwakọta akọrọ, nke jikọrọ ya na ngwa nri, nke a na-ejikarị n'ọtụtụ kichin, karịsịa India, Thai na Japanese. Na-adabere na curry na-akwadebe ụdị dị iche iche nke nri, pastas na ihe oriri dị mgbagwoju anya. A na-enye ntụziaka nke ụfọdụ n'ime ha n'okpuru ebe a.
Curry ihendori - Ntụziaka nke India n'ụlọ
Efrata:
- curry ntụ ntụ - 1 teaspoon;
- yabasị bọlbụ - 60 g;
- ntakịrị obere garlic - 0,5 pcs.
- apụl - 60 g;
- bọta anu ulo creamy - 2 tsp.
- ọka wit - 3 tsp.
- tomato mado - 10 g;
- mịrị na-enweghị olulu - 20 g;
- Ginger root grated - 10 g;
- aki oyibo - 15 g;
- efere - 340 ml;
- nkume nnu.
Nkwadebe
Na mbido, anyị na-ewepụ bọlbụ na galik site na ihe ndị ahụ, gbutuo akwụkwọ nri melenko na ighe na butter butter ruo mgbe juu. Ugbu a, gwakọta ntụ ọka na ntụ ọka curry na-agagharị, na-akpali akpali, ruo mgbe ederede a na-emegharị. Tinye ihe mpempe akwụkwọ tomato na akpa, bido ruo mgbe e kesara ihe ndị ahụ n'etiti onwe ha, wepuchaa akpa ahụ na ọkụ wee hapụ ọdịnaya ahụ iji dị jụụ.
N'ọzọ ọzọ, gbanye n'ime efere frying ma gbasaa nke ọma. Ugbu a, tinye apple apple, mgbe ọ na-ehicha ya na skins, wụsa mịrị a mịrị amị, shavings oyibo, mgbọrọgwụ mgbọrọgwụ, wụsa ihe oriri na-esi ísì ụtọ ma na-eri ya na okpomọkụ dị ọkụ na edemede oge ruo ọkara awa.
Ọ bụrụ na achọrọ, a ga-ejikọta ya na ihe na-eri nri tupu ị na-eje ozi.
Ntuchi kpocha - uzommeputa
Efrata:
- Curry ntụ ntụ -3 tbsp. ngwunye;
- ọka wheat - 140 g;
- sugar granulated - 10 g;
- broth sublimated - 1 tbsp. ùkwù;
- mmiri 240 ml;
- ose ose na ose;
- nkume nnu.
Nkwadebe
A na-eji pasta na-eri nri na-agbakwunye n'ụdị nri Japanese dịgasị iche iche ma ọ bụ enwere ike iji ya mee ihe dịka anụ ihe. A kwadebere ya ngwa ngwa na ngwa ngwa. Gwa mmiri ka o tinye mmiri, gbakwunye efere-mịrị amị, nnu, sugar na curry ntụ ntụ na obụpde maka nkeji na ọkara. N'oge a, na obere mmiri, anyị na-agbaze ntụ ọka ahụ ma na-agbanye n'ime mmiri na-esi na mmiri esi na curry. Tinye ose na-esi ísì ụtọ, kpoo ya obụpde ma sie nri ruo mgbe o buru ibu, wepu ya ma kpoo ya.
Japanese curry - uzommeputa
Efrata:
- anụ (anụ ọkụkọ, anụ ezi ma ọ bụ anụ anụ) - 400 g;
- yabasị bọlbụ - 130 g;
- mmanụ ọka - 40 ml;
- carrots - 190 g;
- poteto buru ibu - 2 PC.
- apple medium-sized sweet - 1/2 pcs.;
- Ginger mgbọrọgwụ - 20 g;
- efere - 890 ml;
- esi nri "garam masala" - 1 tbsp. ùkwù;
- obere ose na nnu;
Maka ngwakọta curry:
- curry ntụ ntụ - 1 tbsp. ùkwù;
- bọta mmiri ara ehi creamy - 4 tbsp. ngwunye;
- ọka wheat - 0,25 iko;
- ketchup - 45 g;
- esi nri "garam masala" - 1 tbsp. ùkwù;
- ihe oriri "thinkatsu" - 3 tbsp. spoons.
Nkwadebe
Na ihe oriri na-eme ka mmanụ dị na mmanụ ọkụ, ka anyị belata yabasị gbazee, ma mgbe nkeji asaa gbakwunye mgbọrọgwụ ginger ghere oghe ma gbanye minit ole na ole. Ugbu a, anyị na-etinye osisi abụọ ahụ abụọ site na cubes abụọ, ghee ruo mgbe mgbanwe agba, mgbe ahụ tinye ụga nke carrots dị ọcha na ighe nri ruo minit ole na ole. Ugbu a, wụsa efere na-ekpo ọkụ, ka ọdịnaya nke arịa ahụ gbanye ma esi nri, dabere na ụdị anụ a na-eji, site na iri na nkeji iri anọ. Maka ọkụkọ, anyị na-ekpebi oge kachasị, ma na-esicha ya ọkụ.
Na-egbusi oge, kwadebe ngwakọta nke curry. Iji mee nke a, anyị na-agafe ntụ ọka ahụ na ndò nke na-agbaze na butter butter, mgbe ahụ wụsa gram grams, curry ntụ ntụ, gbakwunye ihe dị mkpa na catsup, bido ma bido ruo ntakịrị ka nọgidere na-akpali edemede ruo n'ókè kachasị mma nke ngwakọta.
Na anụ a na-esi nri, anyị na-etinye ya na chopped peeled poteto, apple grated na esi nri ruo mgbe niile components dị njikere. N'ikpeazụ, anyị na-agwakọta curry, na-agwakọta ya ruo mgbe ọ na-agbaze kpamkpam, na-ekpo ọkụ ugbu a na-esi nri na ndo ma nwee ike ijere nri ahụ, tinyere nke osikapa sie.