Chikasi casserole bụ otu n'ime ihe dị mfe na nke dị na nkwadebe ihe ụtọ. Ọ bụrụ na ị kpebie igosi ndị ikwu gị ma ọ bụ ndị ọbịa ọbịa na tebụl nri - maka ikpe abụọ ahụ, ọ bụrụ na ị ga-agwa gị gbasara ntụziaka maka nri.
Ntụziaka maka curd casserole na mmanụ aṅụ
Efrata:
- almọnd - ọkara otu narị afọ;
- ntụ ọka - 90 g;
- bọta - 5 tbsp. ngwunye;
- nnu - a tuo;
- egg yolks - 4 iberibe;
- shuga - 50 g;
- obi cheese - 500 g;
- vanilla - 1 teaspoon;
- mmanụ aṅụ - 3-4 abụrụ. ngwunye;
- mkpụrụ fig ọhụrụ.
Nkwadebe
Tupu anyị emee mmanụ aṅụ, anyị ga-akwadebe sandcake maka ntọala ya. Iji mee nke a, a na-etipịa almọnd ndị ahụ ka ọ bụrụ ihe na-agwụ aghara. Na crumbs nwetara, tinye ntụ ọka, nnu, butter na ọzọ niile aji ruo mgbe anyị na-enweta mgwakota agwa. Tinye obere mmiri na mgwakota agwa iji kpoo ya, wepụ ya ma tinye ya na ala nke ebu. Okpomọkụ nke okpomọkụ ruo ogo 180 ma debe achịcha na-eko achịcha maka minit 20.
Obi na-egwute chi na kpoo ya na agwakota na nsen na shuga. Tinye ụfọdụ vanilla. Anyị na-agbasa ebe ndị a na- agagharị n'elu ájá ájá ma na mgbakwunye anyị na-esi nri ọzọ nkeji 30. Ejicha mmanụ aṅụ na-esi ísì ụtọ ma tinye ya na mkpụrụ fig.
Chiiz casserole na mmanụ aṅụ
Efrata:
- obi cheese - 500 g;
- yoghurt - 260 g;
- 1 lemon peel;
- ihe ọṅụṅụ lemon - 60 ml;
- mmanụ aṅụ - 125 ml;
- àkwá - 3 iberibe;
- ala pawuda - 1/2 tsp.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Achịcha ọka bụ 9 site na 23 cm n'ịdị elu ma tinye mmanụ. Chiiz nke ocha, nke kachasi mma ka o siere sieve, ma kpochapu ya na ndi na-agwakota ya na nsen, yogot, lemon zest na tablespoon nke mmanu. Anyị na-ekesa ihe ndabere maka nkwụsị anyị maka
Ozugbo casserole dị njikere, a ghaghị ịwụ ya na mmanụ aṅụ. Iji mee ihe a, a na-awụnye mmanụ aṅụ n'ime obere ihe oriri na lemon na iwe ọkụ. Tinye cinnamon na ngwakọta ọkụ. Wunye ihe oriri na-ekpo ọkụ ọkụ.
Ọ bụrụ na ịchọrọ ịme mmanụ na mmanụ aṅụ na multivark, ọ ga-agbasapụ mmanụ ahụ a gwara mmanụ, wee họrọ usoro "ịsị" maka minit 45.