N'agbanyeghị uru a na-apụghị ịgbagha agbagha nke cheese cheese, nke a maara n'oge dị anya, n'oge na-adịbeghị anya, na ọtụtụ tebụl, ọ na-ewepụta efere dị ka mgbidi mmiri. Ma ọ bụrụ na ị, dị ka ọtụtụ ndị mmadụ, hụrụ ụtọ nri a na-atọ ụtọ na nke siri ike, mgbe ahụ ị ga-enwe mmasị ịmụta otú e si etinye cheese cheese n'ụlọ.
Chiiz chiiz na mịrị
Efrata:
- obi cheese - 250 g;
- ude mmiri - 100 g;
- sugar powdered - 20 g;
- Vanilla shuga - 1 teaspoon;
- mịrị - 80-100 g.
Nkwadebe
Mee otu cheese cheese na mịrị na-adị mfe: tinye cheese na nnukwu efere, gbakwunye ya ude mmirimmiri, sugar vanilla na powdered shuga na, nke mbụ, jikọta ya na ndụdụ. Mgbe ahụ, buru blender ahụ, tiekwa ya ihe ruo mgbe ọ ga-edozi ahụ.
Mkpụrụ vaịn wunye mmiri na-esi mmiri, ka guzo ntakịrị, wee kpoo ya. Were mixer na pịa ha ihe dị ka ole na ole iji mee ya airy. Mgbe nke a gasịrị, wụsa mịrị amị n'ime ya, jikọta ihe niile nke ọma ma tinye efere gị n'ime friji maka ihe dị ka elekere.
Chiiz chiiz na udara
Ọ bụrụ na ịchọrọ nchịkọta nke cheese chiri na mkpụrụ ọhụrụ, mgbe ahụ, ị ga-enwe mmasị na ị ga esi kwadebe mgbakọ curd na cherry. Ihe na-esi na ya pụta bụ nke ọma n'ihi ụtọ nke mgbakọ curd na onwe ya na ọnyá nke cherị ahụ na-enye ya.
Efrata:
- obi cheese - 200-250 g;
- ude uto - 50-100 g;
- bọta - 50 g;
- shuga - 2-3 tbsp. ngwunye;
- ọhụrụ cherị - nụrụ ụtọ.
Nkwadebe
Kụchaa cheese ahụ site na sieve, wee jikọta ya na mmanụ dị nro wee kpochaa ya. Mgbe ahụ, tinye ude ma ọ bụ shuga na-emetụ n'ahụ ma jikọọ ya ọzọ. Ọ bụrụ na ịchọrọ, ịnwere ike ịkụ ihe niile ọnụ.
Cherị na-asacha, wepụ ọkpụkpụ ma kwe ka tomato kpoo. Mgbe nke ahụ gasị, wụsa ha n'ime nsị (ị nwere ike iri ya dum, ma ị nwere ike belata ya na ọkara), gbakọta ihe niile ma mee onwe gị.
Chiiz nke ocha na akwukwo apricots
Ntụziaka maka cheese cheese na nke a mịrị amị apricots dịkwa mfe ịkwadebe, ma efere onwe ya bụ bit teepu, ekele butter ọdịnaya.
Efrata:
- obi chiiz - 200 g;
- bọta - 50 g;
- akpọrọ apricots - 40 g;
- shuga - 2 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Bọta butter, jikọta na saucepan na sugar na vanilla ma hichaa ruo mgbe ị ga-adị ire. Kpoo cheese ahụ site na sieve ma gbakwunye butter. Gwakọta ihe niile. Ngwurugwu apricots a na-amanye mmiri na-esite na ya gafere n'ime iberibe iberibe. Ọzọ, kpoo ihe nile nke ọma ma jee ozi, gbasaa na ọkwá.
Ndị hụrụ nri mmiri ara ehi ga-achọkwa ntụziaka ndị dị mfe maka cheese sitere na kred cheese na gbazee cheese .