Achịcha Apple na-atọ ụtọ mgbe nile, na-esi ísì ụtọ ma dị ka ụlọ. Ọ bụ ya mere mmanya dị otú ahụ adịghị agwụ agwụ, ọ ga-adịkwa mkpa mgbe niile. Anyị na-enye n'okpuru nchịkọta abụọ maka ihe dị mma nke achịcha na-eko achịcha, nke ga-enyere gị aka ịnagide nkwadebe nke nri a.
Meghee apple achịcha si yist mgwakota agwa - uzommeputa
Efrata:
- ọka wit na-acha ntụ ọka - 330 g;
- ájá shuga - 50 g;
- nnukwu àkwá ọkụ - 2 pcs.;
- mmiri ara ehi nile - 125 ml;
- bọta buttery onye oru ugbo - 65 g;
- ihe na-eko achịcha - 20 g;
- nnu nnukwu - 5 g;
- galulu van - 20 g;
Maka ndochi:
- ájá sugar - nụrụ ụtọ;
- bọta - 50 g;
- pawuda ntụ ntụ - nụrụ ụtọ;
- ọhụrụ apụl - 580 g.
Nkwadebe
Kwadebe ihe mbụ yist mgwakota agwa maka achịcha na apụl. Na mmiri ara ehi na-ekpo ọkụ na-eme ka a gwakọta yist akọrọ na sugar granulated, anyị na-atụba nnu dị ukwuu na vanilla shuga ma jikọta ihe ndị ahụ ruo mgbe a kpochara yist ahụ kpamkpam ma kpoo kristal nile. Mgbe minit iri, gbakwunye nsen na okpomọkụ dị n'ime ụlọ, mee ka ha dịrị ọcha, tinye ya na ntụ ọka ahụ, ma kpochaa ya ruo ogologo oge, na-agbakwunye butter butter to end.
Hapụ ịgwakota agwa na okpomọkụ maka ihe akaebe ma bịaruo nche maka abụọ. N'oge a, anyị na-akụ ya otu ugboro ma na-eti ya obere, na-ebuli ya ma na-atụba ya n'ime nnukwu efere ahụ.
Mgbe mgwakota agwa ripens, anyị na-eme apụl nri maka yist mgwakota agwa achịcha. Anyị na-agbaze bọta ahụ na frying pan, na-etinye peeled na sliced apụl mkpụrụ osisi, oge ha na sugar nụrụ ụtọ na n'ala pawuda, na ya na-akpali, edemede, ka a obere softness.
A na-etinye ụzọ abụọ n'ime ụzọ atọ nke ngwakọta a gwakọtara na mpempe akwụkwọ na-esi na mmanụ ma ọ bụ na-ebu ya, na-agbasa ya n'egbughị oge na bumpers, ma na-agbasa ọkwa ahụ n'elu. Site na ule ndị ọzọ anyị na-emepụta ihe ma ọ bụ na-eme ka ọnyà anyị na-etinye n'elu achicha ahụ. N'ihe dị ka nkeji iri abụọ, mgbe achịcha dị ntakịrị, anyị na-ezite ya ka ọ na-akpọọ nkụ na oven dị ọkụ maka minit 185 maka iri abụọ na ise.
Nri ngwa ngwa na apple jam si puff yist mgwakota agwa
Efrata:
- ngwakọta puff yist - 490 g;
- apple jam - 1-1,5 iko;
- akwa nkochi ime akwa - 1 ibe;
- mmanụ maka tee ihe na-eme achịcha - 20 g;
- Vanillin - 1 obere tuo.
Nkwadebe
Inwe ngwakọta nke ihe na-eko achịcha na nsị na-eme ka ụdị nri apụl, ị nwere ike ngwa ngwa ịkwadebe achịcha zuru oke maka tii. Maka nke a, a na-emegharị ihe ndị a na-eme ka ọ bụrụ ihe na-adịghị mma, na-agbapụta, na-etinye ya na tray baking mmanụ na na ọkara nke ya, anyị na-eme ọtụtụ obere akụkụ obe. N'akụkụ dum dina apple jam, dozie ya ma kpuchie ya n'akụkụ. Anyị na-echekwa ihu n'akụkụ niile, gbakọọ ngwaahịa ahụ na nkochi ime akwa wee jikọta ya na vanillin ma tinye tebụl n'ime ọkụ ahụ dị ọkụ ruo 185 degrees. Mgbe achịcha na-achagharị rosy, wepụ ya na oven, ka ọ dị jụụ ma nwee obi ụtọ.