Achicha na painiapulu

Na-achọ uzommeputa maka achicha nke ga-eji akwa okpokoro ezumike? Ka ị chọrọ iji aka gị na-atọ ụtọ? N'ọnọdụ abụọ ahụ, anyị na-atụ aro ịṅa ntị na ntụziaka nke achịcha na pineapples - ụtọ, dị mfe ma mara ezigbo mma.

Nri achicha achicha achicha na painiap

Efrata:

• ntụ ọka - 1 ½ tablespoons;
• sugar - 1 ihe;
• ude mmiri (ọ bụghị abụba) - 500 g;
• àkwá - 5 PC.
• soda - na ọnụ nke mma;
• sugar powdered - 1 st.
• koko ntụ ntụ - 3 tbsp. ngwunye;
• Pineapulu mkpọ - 1 nwere ike.

Nkwadebe

Ka anyi malite isi nri na bisikiiti. Wụnye àkwá na shuga na ọcha. Na ngwakọta akwa ngwakọta na-agbakwunye ya na soda ntụ ọka ma jiri ihe ọ bụla kpochapụ ya. Kewaa mgwakota agwa n'ime 2 halves: a na-awụnye ya n'ime efere na-enweghị ihe oriri, nke ọzọ ejikọta ya na koko ntụ. A na-eji akụkụ abụọ nke mgwakota agwa mee ihe na 180 degrees maka nkeji iri abụọ.

Ugbu a, anyị ga- emeso ude mmerụ : sugar ntụ ntụ weere na ude mmiri. Ndị na-enwe obi ụtọ cheese nwere ike tinyekwuo nchịkọta bred, curd achicha na painiapulu - nri nri adịghị mma. Aghachitere akụkụ nke ude - ọ na-aga mma, ma akụkụ nke ọzọ ejikọtara ya na painiapulu.

Achịcha ogbo na-enweghị ihe ọṅụṅụ tinye ya na painịpịapịpị, ma kpochaa bishọp chocolate ma gbanye ya na mpempe akwụkwọ, mgbe e mesịchara, ọ ga-ejikọta ya na ude mmiri. A na-etinye ihe chocolate uka n'elu eriri ọcha ahụ na mpempe akwụkwọ ma mee ka mmiri dị na ude nke ude n'emeghị painiapulu. Ị nwere ike icho achicha achicha achicha na painiapulu jiri chocolate glaze. Nri nri a kwadebere ga-eguzo na refrjiraeto maka ọ dịkarịa ala awa isii.

Nri na-enweghị mmiri na painiapulu

Efrata:

• pịakọta mkpọ - 1 ite;
• pineapulu nke mkpọ na -1 akụ;
• kuki - 300 g;
• bọta - 100 g;
• cheese cheese - 400 g;
• sugar powdered - 1/4;
• vanilla wepụ - nụrụ ụtọ;
• ude ntụsara - maka ịchọ mma.

Nkwadebe

A na-eme kuki ka ọ bụrụ ihe e ji esi nri ma were ya na butter butter na vanilla wepụ ruo mgbe e guzobere ikpo okwu-ọka. Tọọ uka natara na ebu ma tinye ya na friji.

Ugbu a gaa na njuputa. Nri cheese na sugar ntụ ntụ. Ọ bụrụ na uka dị oke, juo ya na syrup nke fọdụrụ na mkpụrụ osisi ahụ. Ugbu a, anyị na-abanye na nchịkọta nke a na-awụ na-eme ka ikuku ya dị ọkụ. Anyị na-etinye nkpuchi na achicha oyi, dozie ya, ka ọ dị mma maka minit 30. Anyị na-etinye mbadamba pineapples na piich na achịcha na-acha oyi na-acha ma ọzọ ka ha guzoro maka ọkara ọzọ ọkara.