Asụsụ ọjọọ na-ekwu na achicha dị n'ụdị obi nwanyị bụ nrọ ọ bụghị naanị maka agụmakwụkwọ, kama nke mmadụ ọ bụla. Na "Nrọ nke Onye Ọchịchị" dịkwuo mgbagwoju anya. Ihe mere eji eji eme ihe a kwesịrị nrọ nke égbè eluigwe nke oké osimiri - o siri ike ịsị, mana ọ bụ aha a magburu onwe ya na nke dị egwu bụ nke ghọrọ ọganihu a.
Achịcha "Nrọ nke Onye Ọchịchị" - Ntụziaka
Efrata:
Maka achicha:
- àkwá - 6 pcs.
- shuga -1,5 pasent;
- ude mmiri - 1,5 ihe;
- ntụ ọka - 300 g;
- soda - 1,5 tsp.
- mmanya maka nchapu;
- vanilla - 3 tuo;
- walnuts, chipped - 1 ihe;
- Poppy - 1 tbsp.
Maka ude:
- abụba ogbugba ocha (arụrụ n'ụlọ) - 3/4 l;
- shuga - 1 tbsp.
Nkwadebe
A na-ekekọta ụdị ngwaahịa niile n'ime ụzọ 3 zuru oke ma kwadebe achịcha ahụ. Ya mere, a na-egbu ndị ọcha ọcha ọcha na ọkara otu shuga, na yolks na-ejupụta na ọkara otu iko nke ude mmiri. Anyị na-ejikọta ha, tinye ntụtụ nke vanilla, ọkara teaspoon nke soda, mmanya na 100 g nke ntụ ọka. Anyị na-agwakọta mmiri mmiri, dịka ma ọ bụ na pancake, ntụ ọka. Dejupụta ya n'ụdị kpuchie na akpụkpọ anụ na akpọọ nkụ maka minit 25-30 na ogo 200. Anyị na-enyocha maka ịdị njikere nke onotpik.
N'otu aka ahụ, anyị na-agwakọta achicha nke abụọ, ma na njedebe anyị na-agbakwunye otu iko nke nnukwu mkpụrụ. A na-esite mkpụrụ osisi poppy sie ya nke atọ. Maka ude, tie mmiri uto na sugar. Ọ bụ ihe amamihe dị na ya ịhapụ ya ka ọ na-arahụ maka awa ole na ole n'ime friji. Mgbe a na-etinye ya na achịcha oyi. Mbụ bu poppy, mgbe ahụ, ukpa, n'elu - dị mfe, ọ dịghị ihe mgbakwunye. Wunye achicha achicha na agbaze chocolate ma fesa ya na mkpuru.
Nri "Ụgha Bachelor"
Efrata:
Maka ndabere:
- ntụ ọka - 300 g;
- achicha uto - 2 ihe;
- àkwá - 4 iberibe;
- shuga - 300 g;
- Bọta - 2 tbsp. ngwunye;
- ntụ ntụ ntụ - 10 g;
- koko - 3 tsp.
Maka bisikiiki:
- àkwá - 4 iberibe;
- sugar - 1 ihe;
- ntụ ọka - 1 tbsp.
Maka utoojoo ude:
- abụba ogbugba ocha (arụrụ n'ụlọ) - 700 g;
- sugar - 2/3 nke ihe;
- akwaener -2 sachets.
- unere - 2 iberibe;
- udara oyi kpọnwụrụ (pitted) - 1 tbsp.
Maka ude:
- bọta - 200g;
- mmiri ara ehi - 2/3;
- koko - 3st. ngwunye;
- cognac - 2 tbsp. spoons.
Maka mastic:
- marshmallow marshmallow - 100 g;
- bọta - 1 tbsp. ùkwù;
- sugar powdered - 200 g;
- ejiji, oriri.
Nkwadebe
Maka ihe ndabere, anyị na-akwadebe achịcha abụọ, ya mere, anyị na-ekekọta ihe niile ahụ site na 2. Anyị na-akụ nsen na sugar, tinye ude mmerụ, butter butter, ntụ ọka a gwọrọ na koko na ntụ ntụ. Mmiri mgwakota agwa wụsara n'ime tee na powdered ụdị na akpọọ nkụ maka 20-25 nkeji na 200 ogo.
Ka ọ dị ugbu a, a na-egbu shuga na mmiri na-egbuke egbuke. Iji otu efere nke dị mma kwesịrị ekwesị, bechapụ nke ọ bụla n'ime 2 okirikiri. Anyị na-ebipụ ha, na-etinye ya na ude mmiri, n'etiti ha ka anyị na-etinye mbadamba agwa na cherị. Anyị na-enye ihe ndị fọdụrụ n'ime achịcha ndị a na-etinye na ude. Anyị na-ewe obere, na-agbalị inye ụdị a chọrọ.
Bọta nro na-akụ na mmiri ara ehi na-eme ka mmiri gwọọ ya, tinye koko ma gbakọọ ọzọ.
Maka bisikiiki, anyị na-akụ nsen na shuga ma jiri nwayọọ nwayọọ weta ntụ ọka. Anyị na-eziga ya na oven preheated nke 30-40 nkeji, ruo mgbe ọ dị njikere. Ka anyị dị jụụ na-ete na nnukwu grater. Anyị na-atụnye cognac na creamy ude n'ime mkpuru mmiri, jikọta ya. A na-esi "ncha"
Marshmallow na mmanụ, okpomọkụ 15-20 nkeji na ngwa ndakwa nri. Candies kwesịrị agbazekwa, na uka kwesịrị ịba ụda. Nke nta nke nta, anyị na-ebu ụgbọala ntụ ọka. A na-eji mastic na-emepụta ngwa ngwa ma yiri plastine. Anyị na-atụgharị ya n'ime akwa ahụ dị mkpa, bechapụ 2 okirikiri ma kpuchie ebe anyị nọ. Ọfọn anyị pịa ya.
Ntuziaka: iji mee ka mastic dịkwuo ala, "obi" ga-ebu ụzọ tinye ya na protein.
Na mastic nke fọduru, gbakwunye ya na ocha, wee kpoo ya na ngwa ngwa ndakwaa. Mgbe anyị tụgharịrị, anyị na-ebipụ mmiri mmiri na nkọwa ndị ọzọ banyere ihe ịchọ mma ahụ.