Amaretto Liqueur, nke esi nri ya n'ụlọ, bụ ihe na-enweghị atụ, ihe ọṅụṅụ pụrụ iche, nke na-agaghị abụ ihere iji mesoo ndị ọbịa gị. Ndabere maka nkwadebe mmanya na-agụnye mkpụrụ almond, yana obere piich ma ọ bụ apricot. Amaretto bụ omenala mgbe ọ na-eri nri, ka mma mgbaze. A ghaghị ije ozi na obere iko, dị ike. Aṅụ mmanya "Amaretto" dị ụtọ nke ukwuu. Ọ nwere ike ịṅụ mmanya dị ka mmanya na-eme onwe ya, a pụkwara itinye ya na mmanya dị iche iche, tii ma ọ bụ kọfị. Ka anyị lelee gị ụfọdụ ntụziaka maka nkwadebe nke a na-atọ ụtọ, aromatic almond liqueur!
Ntụziaka maka mmanya "Amaretto"
Efrata:
- ụtọ almọnd - 100 g;
- ilu almọnd - 100 g;
- shuga - 800 g;
- vodka 750 ml.
Nkwadebe
Maka nkwadebe nke olulu almond liqueur, were osisi almond, tinye ha na mmiri na-esi na mmiri ma wepuchaa akpụkpọ ahụ niile. Ọzọ, a na-etinye peecle nucleoli na mpempe akwụkwọ ma kpochaa n'ime oven. Na-esote ha, tinye ha n'ime ụlọnga ma kpochaa ya nke ọma, jiri nwayọọ nwayọọ wụsa mmanụ shuga 200 grams. Mgbe ahụ wụsa ihe na-esi na ntụ na vodka ma wụsa ya na karama. Anyị na-akwagide ụbọchị atọ n'ebe gbara ọchịchịrị. Mgbe oge ahụ gafeworo, tinye ihe dị ka 200 milliliters nke mmiri a gwakọtara na mmiri na-edozi shuga ma gbanye shuga sirop na obere okpomọkụ, nke a na-atụba ya ugbu a. Anyị na-ehicha ya nke ọma, nyocha ihe ọṅụṅụ ahụ, wụsa ya na karama wee hapụ inye ihe dị ka ọnwa 2. Mgbe ahụ, anyị na-ewepụta mmanya na-edozi ahụ, na-akpọ ndị enyi anyị, na-enubanye obere iko, na-atọ ụtọ ma na-aṅụ mmanya ọ bụla anyị! Almond liqueur ga - eme ka obi dị ụtọ ma sie ike, ya mere, agala ebupu ya!
Aṅụ mmanya na-ahụkarị "Amaretto"
Efrata:
- almọnd - 100 g;
- aprịkọt ma ọ bụ ọkpụkpụ piich - 100 g;
- vodka - 500 ml;
- mmiri sie - 500 ml;
- shuga - 400 g.
Nkwadebe
Maka nkwadebe nke mmanya anyị na-ewere mkpụrụ nke aprịkọt ma ọ bụ piich, jiri nlezianya wepụ shea, na almọnd si na ihe nkiri ahụ gbara ọchịchịrị. Mgbe ahụ, kpoo anụ ahụ nke ọma na blender ma ọ bụ na ngwa ngwa.
A na-etinye mkpụrụ n'igbe na-emechi ma jupụta vodka. Mechie mkpuchi wee hapụ inye otu ọnwa, na ebe gbara ọchịchịrị.
Mgbe ahụ, anyị na-awụnye shuga na saucepan, jupụta na mmiri ma weta ya na obụpde. Gbanyụọ okpomọkụ ma kwe ka ngwakọta ahụ dị jụụ. Mgbe nke ahụ gasịrị, a na-edozi tincture nke ọma, gbakwunye ya na shuga sirop shuga, wụba n'ime karama ahụ ma hapụ ịdọka maka ọnwa atọ ọzọ.
Mgbe oge tozuru oke, ị ga-enweta ihe ọṅụṅụ na-atọ ụtọ, nke yiri nnọọ ezigbo mmanya "Amaretto". Otu ntakịrị iko nke ihe ọma a nwere ike ime ka ahụ dị gị mma ọbụna n'abalị oyi.
Azụ "Ejiri Ifufe"
Ihe ịrụ ụka adịghị ya na mmanya a pụrụ iche ga-amasị ndị hụrụ mmiri ara ehi na-aṅụ ihe ọṅụṅụ na-egosi na ha nwere mkpụrụ osisi almọnd. Berry liqueurs kwadoro ihe niile mejupụtara ma hapụ nwayọọ nwayọọ na obi ụtọ. Otú ọ dị, n'agbanyeghị ọdịdị zuru oke, mmanya a nwere nnukwu ume - ihe dị ka 10 Celsius, nke mere na a pụghị ịkpọ ya ike. Mmiri nwere ike ịbụ nnukwu mgbakwunye na ezumike ọ bụla. Ya mere, ka anyi kwadebe ya.
Efrata:
- Aṅụ mmanya na-aba n'anya - 35 ml;
- cherry liqueur - 20 ml;
- Strawberry liqueur - 15 ml;
- mmiri oyi - 150 ml;
- Vanilla - nụrụ ụtọ;
- cherị - 5 PC.
- ice.
Nkwadebe
Ebe ọ bụ na mmanya anaghị egbu mmiri na mmiri ara ehi, anyị ga-ejikọta ihe ndị na-emepụtaghị na iko ahụ, kama ọ bụ na shaker. N'aka nke ọzọ, anyị na-agbanye akụkụ mmanya nile n'ime ya, mechie mkpuchi tightly ma malite ịgwakọta. Mgbe obere sekọnd 30, wụsa ihe ọṅụṅụ ahụ gwụrụ n'ime iko ma tinye ice cubes ole na ole. Tinye vanilla nụrụ ụtọ na icho mma na ohuru udara tomato. Dị ka ị na-ahụ, cocktails na mmanya mmanya "Amaretto" na-akwado nnọọ ngwa ngwa na ngwa ngwa.