Site na ọkụkọ ị nwere ike esi nri dị iche iche na-atọ ụtọ. Anyị ga-agwa gị ugbu a otu esi eme ka ụmụ kporo chicken si na fillet.
Cutlets site na mpekere fillet
Efrata:
- fillet ọkụkọ - 0,5 n'arọ;
- Mayonezi - 40 g;
- àkwá - 2 iberibe;
- garlic - 2 cloves;
- starch - 3 tbsp. ngwunye;
- elu, nnu, ose - nụrụ ụtọ;
- mmanụ nri maka frying.
Nkwadebe
Chicken fillet ma kpoo ya. Bee n'ime obere cubes ma gbakwunye na nnukwu efere. A na-agafe garlic na pịa, anyị na-akụpụ elu ma tinyekwuo ya. N'ebe ahụ, anyị na-achụpụ àkwá, tinye Mayonezi, ose, nnu na ngwakọta. Mgbe nke ahụ gasịrị, wụsa starch ahụ ma jikọta ya nke ọma. Anyị na-ewepu nnukwu efere ahụ n'ime refrjiraeto maka awa 1.5. Kpoo mmanu akwukwo nri n'ite frying ma tinye ngwakọta a kwadebere n'ime ngaji. Fri ndị cutlets si n'akụkụ abụọ na-acha uhie uhie. Mgbe nke ahụ gasịrị, ọkụ dị ntakịrị ma n'okpuru mkpuchi ekpuchi ka anyị na-ebute cutlets chicken dị ọkụ site na ọkụkọ fillet na njikere.
Cutlets "Ụtọ" site na ọkụkọ fillet
Efrata:
- ọkụ fillet - 400 g;
- ọka wheat - 80 g;
- mmiri ara ehi - 100 ml;
- bọta - 50 g;
- efere - 400 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-esite na nri anụcha na-agafe, anyị na-etinye nri tinye na mmiri ara ehi ma na-ehichapụ, bọta, nnu na ose. A na-esi ebe ọzọ na-agafe n'ime anụ ahụ, na mgbe ahụ, anyị na-etolite cutlets, anyị na-etinye ha n'ime ihe ndị na-egbu egbu. Ghaao efere ma mee ihe dị ka ihe dị ka minit 20 n'elu obere ọkụ. Dị ka otu akụkụ n'akụkụ nri ndị dị nro si na ọkụkọ fillet sie osikapa zuru okè.
Ntụziaka maka chicklets cutlets
Efrata:
- chicken fillet - 3 iberibe;
- yabasị (nnukwu) - 3 iberibe;
- Mayonezi - 1 tbsp. ùkwù;
- quail nsen - 15 pcs.;
- ntụ ọka - 2 tbsp. ngwunye;
- akwa nsen - 1 ibe;
- achicha.
Nkwadebe
Gicken fillet na eyịm na-agafere anụ grinder, tinye nnu, ose, ọkụkọ anụ, ntụ ọka, Mayonezi na mix. Obụpde ruo mgbe ị na-aga ịkwasa nsen, ma kpochapụ ha na shea. Site na nri anyị na-akpụpụta cutlets na n'ime onye ọ bụla anyị na-etinye 1 quail egg. N'okpuru frying, gbanye ha ruo mgbe ha dị njikere.
Ntụziaka maka chicklets cutlets si fillets na hazelnuts
Efrata:
- ọkụkọ fillet - 300 g;
- ude - 2 tbsp. ngwunye;
- chopped hazelnuts - 2 tbsp. ngwunye;
- bọta - 1 teaspoon;
- àkwá - 1 ibe;
- ntụ ọka - 3 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- mmanụ nri maka frying.
Nkwadebe
Chicken fillet ugboro abụọ site na anụ grinder. Chopped hazelnut ighe ke bọta ma tinye ya n'ime mince, tinye nnu, ose, ude na mix. Site na nchịkọta a natara anyị na-akpụpụta cutlets, anyị na-etinye ha na àkwá ma na anyị na-eri nri na ntụ ọka, ma na-esi nri na mmanụ aṅụ ruo mgbe ọ dị njikere.
Akpụkpọ anụ ọkụkọ umengwụ si na ọkụkọ anụ ọkụ
Efrata:
Maka ule ahụ:
- mmiri ara - 160 g;
- nri yist - 1,5 tsp.
- àkwá - 1 ibe;
- ntụ ọka - 220 g;
- mmanụ ọka - 70 g;
- shuga - 1 teaspoon;
- nnu - 1 teaspoon.
Maka nri:
- Fillet nke ọkụkọ - 350 g;
- yabasị - 1 ibe;
- dil, nnu, ose - nụrụ ụtọ.
Nkwadebe
Nke mbụ, anyị na-akwadebe mgwakota agwa: na mmiri ara ehi ọkụ, anyị na-agbawa yist, tinye sugar, nnu, àkwá, mmanụ ọka na ntụ ọka. Anyị na-agwakọta ihe niile nke ọma, kpuchie akpa ahụ na mgwakota agwa na akwa akwa akwa ma hapụ minit 30 maka minit 30. Mgwakota agwa a na-echetara echetara na a ga-ejigide ude utoojoo. Anyị na-amalite ịkwadebe ngwa ngwa: fillet na yabasị gafere site na anụ grinder, anyị na-atụnye dil na nnu, nnu na ose iji detụ ire, mix. Gwakọta mgwakota agwa na nri. Anyị na-ekpuchi tray na-eji akwụkwọ akpụkpọ anụ mee ihe, fesa ya na ntụ ọka na-etinye ya na mpempe anụ. N'ihe dị ka ihe dị ka ogo 200, mechie nkeji minit 25-30. Ihe niile anyị ji egbute anụ ọkụkọ anyị dị njikere!