Carrots - a ngwaahịa bara uru ma na-atọ ụtọ. Ugbu a, anyị ga-agwa gị otu esi eme bred-puree si carrots.
Nri efere bred na ude
Efrata:
- 3 nnukwu carrots;
- yabasị - 1 ibe;
- poteto - 2 iberibe;
- efere - 750 g;
- ude - 200 ml;
- nnu, ginger ginger, curry;
- bọta - 1 tbsp. ngaji.
Nkwadebe
Na butter, fry chopped eyịm. A na-egbutu carrots na poteto n'ime mpekere nke ọkara nha. Na efere anyị na-esi nri na akwụkwọ nri ruo mgbe ha dị njikere. Mgbe ahụ gbakwunye eyịm e ghere eghe, nnu na ngwa nri. Ugbu a, gbanyụọ ọkụ ahụ, ma mee ka mmiri sie obere. A na-eme ka poteto na carrots jupụta na steeti puree. Anyị na-agbapụ na ude ma weta ya na obụpde, ma gbanyụọ ya ozugbo.
Ofe-puree si carrots na poteto
Efrata:
- carrots - 4 PC.
- yabasị - 2 iberibe;
- poteto - 4 PC.
- efere - 500 ml;
- bọta - 50 g;
- nnu, pasili - nụrụ ụtọ.
Nkwadebe
Anyị na-egbutu carrots na ahịhịa, bechapụ eyịm n'ime cubes ma nyefe akwụkwọ nri na butter. Mgbe enwere karọti dị nro, nnu ya, tinye pasili na poteto, bee n'ime cubes. Anyị na-agbakwunye mmiri na esi nri ruo mgbe akwụkwọ nri dị nro. Mgbe ahụ, anyị na-atụgharị ha n'ime poteto ndị a na-egwupụta site na-egweri ha site na sieve ma ọ bụ na-eji blender, wunye efere ma hapụ ofe obụpde.
Karọt na osikapa ofe puree
Efrata:
- osikapa - 150 g;
- carrots - 600 g;
- butter 82.5% abụba - 70 g;
- mmiri ara ehi - 500 ml;
- yolks - 2 iberibe;
- mmiri - 200 ml;
- nnu.
Nkwadebe
Anyị na-egbutu carrots na akwa. Na saucepan, gbazee bọta bọta, tinye karama chara na simmer maka nkeji 20 n'okpuru mkpuchi. Mgbe nke ahụ gasịrị, wụsa na mmiri ma mgbe ọ gasịa, wụsa osikapa, wụsa na mmiri ara (400 ml) ma ọzọ nye obụpde. Esi nri na obere obere ọkụ ruo minit 20, mgbe ahụ, anyị na-eji ihe na-eme ka ọ dị ọcha. Mee ka yolks na mmiri ara ehi fọdụrụnụ, gbakwunye nnu ma wụsa nsị ahụ n'ime shuga. Anyị na-enye ya obụpde, wee gbanyụọ ya ozugbo.
Nri nke karọt ofe na mango
Efrata:
- 1 nnukwu karọt;
- mango - ọkara;
- mmanụ ọka - 10 ml;
- bọta - 1 teaspoon;
- poteto - 1 pc.;
- yabasị - 1 ibe;
- broth chicken - 400 ml;
- red yace tabasco, ginger, pawuda, lemon jam, nnu - nụrụ ụtọ;
- croutons na pine osisi maka ntinye akwụkwọ.
Nkwadebe
A na-etinye akwụkwọ nri na bee n'ime cubes. Na mmanụ na-esi nri, buru ụzọ gwakọta eyịm ruo mgbe ọlaedo, gbasaa poteto, mgbe e ghere eghe, tinye carrots na mgbe mango gasịrị. Mee ka akwụkwọ nri dị nro. Tinye lemon jam, cinnamon, ginger, red tobasco ihendori iji detụ ire ma wụsa na broth chicken.
Belata okpomọkụ na esi nri ofe maka nkeji 20. Mgbe nke ahụ gasị, gbanyụọ ọkụ ahụ, jikọta ofe na blender ma gbakwunye butter. Mgbe ị na-eje ozi na ntinye nke ofe, gbakwunye obere crackers na pine osisi - ihe mgbakwunye ndị a ga-enye efere a dị ka ihe atụ pụrụ iche.
Ude carrots na ngwa nri
Efrata:
- carrots - 600 g;
- efere site na ọkụkọ - 1,2 l;
- yabasị - 100 g;
- garlic - 1 clove;
- zucchini ma ọ bụ zucini - 200 g;
- bọta - 50 g;
- coriander - 1 teaspoon;
- nwa freshly ground ose - tuo;
- zira - 1 teaspoon;
- cilantro 30 g;
- nnu mmiri.
Nkwadebe
Gwunye eyịm na garlic. Na saucepan, gbazee bọta ma tinye akwukwo nri na ihe dika nkeji 3. Peeled carrots bee n'ime cubes. Zucchini bụ nke m ma gweriekwa ya. Na mbadamba, na-ata ihe zira, na-acha oji oji, coriander na nnu nnu. Tinye ngwakọta nke ngwa nri gaa na akwụkwọ nri, nwuo ma gafere maka nkeji 5. Anyị na-awụsa efere ahụ n'ime akwụkwọ nri ma na-esi nri maka ihe dịka minit 20. Anyị gwakọta ofe na blender. Tupu ị na-eje ozi, ichota ofe na osisi coriander.