Mpempe akwụkwọ Peking kabeeji nwere ike ịghọ ihe na-agbanwe agbanwe maka salad green. Isi isi nke kabeeji dị otú ahụ ga-eri ego ịkwa emo, na ọtụtụ salads na nri ndị ọzọ na-ekpo ọkụ nke nwere ike ime ka epupụta nke peking ahụ ga-eju anya nke ukwuu. Anyị kpebiri ịkọ banyere ntụziaka dị oke mma nke salad si na Peking kabeeji na ọkụkọ na-ede taa.
Salad na ọkụkọ, mushrooms na kabeeji Pekinese
Efrata:
- soy ihendori - 45 ml;
- lemon ma ọ bụ ihe ọṅụṅụ lime - 25 ml;
- mmanụ oriri - 35 ml;
- mmanụ aṅụ - 10 ml;
- mmanụ sesame - 5 ml;
- ndị ọkachamara - 230 g;
- ọkụkọ fillet (sie, sliced) - 270 g;
- Peking kabeeji - 350 g;
- radish - 6 pcs.;
- carrots - 90 g;
- otu ọka nke celery;
- Mint epupụta, eyịm eyịm.
Nkwadebe
Mbụ, anyị ga-amalite nkwadebe maka ịmịnye ihe dị mfe n'ụzọ Asia. Anyị ga-ewere mmanụ mmanụ na mmanụ sesame, tinyere soy sauce, lemon na mmanụ aṅụ. A na-esi nri ma nụchaa ya.
A na-egbutu ihe ndị na-agba ume na-acha n'ime efere ndị dị mkpa ma tinye ha n'ime ihe dị mma. Anyị na-ahapụ mushrooms pickled, na ka ọ dị ugbu a, anyị na-eri na akwụkwọ nri: shred kabeeji, radish, carrots, mix ihe niile na-mkpa slices nke celery akwụkwọ na elu. Na ihe oriri mix, tinye ọkụkọ na mushrooms tinyere dum ihendori. Mgbe ị na-agwakọta ihe ndị dị na salad ahụ, jụọ ya na tebụl ozugbo.
Sladis Caesar na kabeeji China, ọkụkọ na croutons
Efrata:
Maka salad:
- achịcha na-acha ọcha achịcha - 4 mpekere;
- mmanụ olive - 45 ml;
- ọkụkọ fillet - 440 g;
- isi nke Peking kabeeji.
Maka ịkwụsị:
- garlic chives;
- fillet nke anchovies - 2 pcs.
- Mayonezi - 55 g;
- mmanya mmanya - 15 ml;
- na-asụ Parmesan.
Nkwadebe
A na-etinye achịcha ahụ ka ọ bụrụ achịcha, na-esi na sliced sụgharịa n'ime cubes ma dọba ya n'ime oven dị ọkụ maka minit 210 maka minit 8.
Were anụ mmanụ na nnu sie anụ ọkụkọ ahụ, tinye ya na ite ọkụ na-ekpo ọkụ na igwu si n'akụkụ ọ bụla.
A na-ebipụcha akwụkwọ ọcha nke Peking kabeeji, a na-agbajikwa akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Anyị na-agbasa ohiri isi site na kabeeji na efere, site na n'elu anyị na-etinye mpekere ọkụkọ na crackers. Wunye salad na kabeeji Pekinese na ọkụkọ na garlic, anchovies, butter na mmanya mayonezi. Anyị na-agwụcha efere na chiiz parmesan.
Salad Chicken na painiapulu, Peking kabeeji na ose
Efrata:
Maka ihendori:
- Ọka mmanụ - 30 ml;
- osikapa osikapa - 55 ml;
- soy ihendori - 25 ml;
- ihe oriri hoisin - 60 ml;
- grated ginger mgbọrọgwụ - 5 g;
- Mmiri Sesame - 10 ml.
Maka salad:
- ọkụ ọkụ fillet (eriri) - 500 g;
- carrots - 60 g;
- Peking kabeeji - 230 g;
- ụtọ ose - 55 g;
- Pineapulu mkpọ - 70 g;
- osi ndu osikapa ohia (sie) - 1 ihe;
- elu eyịm ye pasili.
Nkwadebe
Anyị na-akwadebe mgbakwunye ngwa ngwa site na ngwakọta nke mmanụ ọka na mmanụ sesame, nakwa dị ka hoisin, soybean, mmanya na ginger sauce. Hapụ ihe oriri na ọkụ n'oge oge nri nke salad, nke a ga-eme ka ihe ndị ahụ na-atọ ụtọ.
Shinkle kabeeji, carrots ma kpochapu akwụkwọ ụtọ a na-ede ede, na painiapulu - cubes. Anyị na-ejikọta ihe niile na-emepụta ihe na akwa na elu, wee tinye ọkụkọ na mgbakwasa salad.
Salad na kabeeji Pekinese na ọkụkọ anwụrụ ọkụ
Efrata:
- fillet ọkụ fillet - 280 g;
- Peking kabeeji - 320 g;
- carrots - 40 g;
- ụyọkọ pasili;
- ọnụ ọgụgụ dị nkpa;
- lemon - 1 ibe;
- mmanya mmanya - 55 ml;
- soy ihendori - 55 ml;
- mmanụ aṅụ - 15 ml;
- mmanụ olive - 185 ml.
Nkwadebe
Anyị na-ebipụ ọkụkọ a na-ese anwụrụ ma jikọta ya na chopped kabeeji, carrots, elu na mkpụrụ. Site na butter, soy sauce, mmanụ aṅụ na mmanya na ihe ọṅụṅụ lemon na-eme ka ọ dị mfe mgbakwasa salad, nke a ga-agbakwunye na ihe ndị ọzọ edozi tupu ị na-eje ozi.