Nri ofe na salmon

Nchikota nke ofe akwukwo uto na slices salmon fillet bu ihe puru iche. Achịcha chopped yabasị na azụ bụ ihe akaebe ziri ezi. Kwe ka ị na-edozi ofe pụrụ iche maka otu n'ime ntụziaka ndị dị n'okpuru ebe a ma na-elekọta onwe gị na ezinụlọ gị ọ bụghị naanị na obi dị ha ụtọ kamakwa nri na-atọ ụtọ.

Ntụziaka nke Spanish yabasị ofe na salmon

Efrata:

• nri salmon - 1 n'arọ;
• uda mmiri - 2 tbsp. ngwunye;
• pasili elu;
• nnu - 2 teaspoons;
• nwa oji - 1 teaspoon;
• garlic - 4 cloves;
• eji osisi Bulgarian - 4-5 iberibe;
• acha uhie uhie - 4-5 pcs.;
• tomato - 2 iberibe;
• Dried oregano - 1 tsp.

Nkwadebe

Anyị na-eleba salmon maka ọkpụkpụ na, ọ bụrụ na ọ dị mkpa, wepụ ha. Anyị na-etinye fillet na nnukwu efere ma wụsa ihe ọṅụṅụ lime, tinye nnu na ose na chopped pasili.

A na-ejikọta osere Pickled na blender, na-agbakwunye ihe dị ka 1/3 iko mmiri. Ọ bụrụ na achọrọ, ka ị na-amị mkpụrụ osisi ụtọ, ị nwere ike ịgbakwunye obere ose na ose.

Na pan frying wunye mmanu ma kpoo ya na ozo. Fri nke garlic sliced ​​maka ihe dị ka 30 sekọnd ma gbakwunye ya mgbaaka mgbaaka nke eyịm uhie. Mgbe 5-6 nkeji nri, yabasị kwesịrị ịdị nro. Juputa yabasị na-ede edere, tinye grated tomato na iko iko 2. Ntucha na ose na-esite na broth na-atọ ụtọ, tinye oregano ma gbasaa azụ azụ. Na-ekpuchi efere na-ekpuchi ya na mkpuchi na obụpute ofe maka 6-7 nkeji ruo mgbe salmon dị njikere.

Kwadebe ụdị obụpasị dị otú ahụ na salmon na multivark. Jiri "Fry" ma ọ bụ "Baking" mode maka oge ịbasị, wee gaa "Ofe", mgbe ọ gbakwunye azụ ahụ. Mgbe minit 15-20, ofe ga-adị njikere.

Kedu esi esi esi nri snoo na salmon?

Efrata:

• Salmon, mkpọ na mmanụ - 1 nwere ike;
• eyịm - 2 PC.
• garlic - 2 cloves;
• ose na-ekpo ọkụ - nụrụ ụtọ;
• grainger ginger - 1/2 tsp;
• curry - 1 tbsp. ùkwù;
• ude - 1/2 tbsp.

Nkwadebe

Na pan frying, kpoo mmanu site na salmon azu ma ghee yabisi chopped ruo mgbe juu. Na nkeji iri atọ gara aga ka anyị na-erute eyịm, anyị na-agbakwunye galik gafere site na pịa ka frying pan ma wepu ya n'ọkụ ahụ.

Na saucepan, obụpde mmiri mmiri ma tinye ya n'ime ya, gbanye ose ọkụ, curry , ginger. Anyị na-agbapụta na ude ma belata okpomọkụ. Anyị na-etinye srimoni n'ime ofe ma sie ha maka nkeji ise, mgbe nke ahụ gasịrị, anyị na-ewepu ofe si ọkụ ma na-ejere ya nri na tebụl, fesa ya na mkpuru ahịhịa.

Nri ofe obo na salva caviar

Ihe dị ụtọ bọta bọta na caviar bụ efere na-atọ ụtọ bụ nke kwesịrị ekwesị maka ije ozi na tebụl oriri. N'ịbụ onye na-eju afọ ma na-atọ ụtọ, ọ ga-ekwe nkwa ịhapụ ndị ọbịa gị enweghị mmasị.

Efrata:

• bọta - 20 g;
• mmanụ olive - 1 tbsp. ùkwù;
• poteto - 500 g;
• yabasị - 400 g;
• efere ọkụkọ - 750 ml;
• mmiri ara - 1 ihe;
• Salmon caviar - 100 g;
• dil.

Nkwadebe

Na frying pan, gbazee butter na ighe yabasị na ya. Ghaa yabasị na obere okpomọkụ maka 20 nkeji, nke mere na ọ na-atọ ụtọ ma dị nro, na-enweghị agbanwe agba. Anyị na-ebugharị ihe ndị na-esi na yabasị na poteto n'ime efere ọkụkọ ọkụ. Sichaa ofe ihe dị ka minit 15-20 maọbụ ruo mgbe poteto ga-adị nro. Ka okwute a kwadebere na-agbanyeghị ala ma jiri ya gwọọ ya. A na-ehichapụ nduku na-eme ka ihe dị mma karịa ka a ga-ehichapụ ya. Ugbu a, a ga-ejikọta ofe na ude ma ọ bụ mmiri ara ehi na ọzọ na-ekpo ọkụ na obere ọkụ.

Na-eri sulu obụp na spoonful nke salmon caviar ma ọ bụ aberibe nke salted fish fillet, fesa na chopped chopped.