A na-esi nri ndị na-atọ ụtọ na anụ na-esi nri, na-eghe ma ọ bụ oven. Usoro ikpeazụ bụ, ma eleghị anya, ihe kachasị eri nri (ma ọ bụrụ na nkwupụta dị otú ahụ ga-ekwekarị maka pies). Ọ bụ ya mere na ntụziaka ndị dị n'okpuru ebe a ka anyị ga-aṅa ntị na mmiri na-ekpo ọkụ na oven.
Kedu esi esi nri anụ na anụ na oven?
Efrata:
Maka ule ahụ:
- mmiri ara - 2 ihe;
- yist (akọrọ) - 1 tbsp. ùkwù;
- shuga - ọkara otu narị afọ;
- ntụ ọka - 6 ihe + 2 ihe. ngwunye;
- àkwá - 3 iberibe;
- bọta - 1 1/2 tbsp. ngwunye;
- nnu - 1 teaspoon.
Maka ndochi:
- anu ala - 500 g;
- eyịm - 2 PC.
- carrots - 1 ibe;
- celery - 1 esi;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Ka anyị malite site na nkwadebe nke mgwakota agwa. Na mmiri ara ehi na-ekpo ọkụ, wụsa yist ma hapụ ha maka minit 5-7. Gbakwunye otu iko ntụ ọka na ọkara nke shuga niile. Ka anyị hapụ yist ahụ n'ime okpomọkụ maka ihe dị ka elekere. Ka ọ dịgodị, tie nsen na butter butter, nnu na shuga fọdụrụnụ. Gbakwunye ngwakọta egg-na-butter na mgwakota agwa ahụ wee bịa ma jikọta ya. Ọzọ, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ, gwakọta ya na mpempe akwụkwọ na-agbanwe agbanwe, kewaa ya ma nye ya oge nke atọ maka otu elekere.
Ọ bụ ezie na mgwakota agwa kwesịrị ekwesị maka oge ikpeazụ, fry sliced eyịm, carrots na celery na a frying pan na mmanụ preheated mmanụ. Ozugbo akwụkwọ nri ahụ ruru ọkara ka esi nri, gbakwunye ha anụ ahụ ma ghee ya ruo mgbe ọlaedo.
Anyị na-ekekọrịta mgwakota agwa ahụ n'ime akụkụ, tụgharịa ya, tinye nri n'ime ma chebe n'ọnụ ya. Na-agbanye patties na tray mmiri, griiz na egg a kụgburu na-ahapụ ka ọ kwụrụ maka ihe dị ka minit 20, mgbe nke ahụ gasịrị, anyị na-akpọọ nkụ minit 20 na 180 Celsius.
Pies na pastọ puff na oven
Efrata:
- puff pastry - 1 mkpọ;
- anu ala - 500 g;
- osikapa - ọkara otu narị afọ;
- eyịm - 1 pc.
- mmanụ ihe oriri - maka frying;
- garlic - 1 clove;
- ahihia ahihia - 1 teaspoon;
- akwa - 1 pc.
Nkwadebe
Debe mpempe akwụkwọ na-eko achịcha. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ata yabasị na ya ruo mgbe ọ gafere. N'ihe eghe e ghere eghe, tinye garlic cloves na eghe anụ. Osisi osikapa ruo mgbe o kwadebere ya na mmiri salted, wee gwakọta ya na akwukwo ogwu.
A na-akpọkọta mgwakota agwa, na-etinye ya n'èzí ma tinye n'etiti ha nke ọ bụla ngwakọta nke anụ ndị a mịrị amị na osikapa. Anyị na-echebe n'akụkụ ọnụ nke pies, gụkọta ha na ákụ a kụrụ etu na akpọọ nkụ na oven preheated ruo 190 Celsius C. Pies na anụ na osikapa na oven ga-adị njikere mgbe 30-35 nkeji.
Nri ụtọ na anụ na poteto na oven
Efrata:
Maka ule ahụ:
- mpako nke onwe onye - 3 2/3 ihe;
- mmiri ara ehi ntụ ntụ - 3 tbsp. ngwunye;
- ihe na-eko achịcha - 3 tsp.
- nnu - 1/4 tsp.
- shuga - 2 tbsp. ngwunye;
- mmanụ ọka - 3/4;
- àkwá - 2 iberibe;
- mmiri - 1 tbsp.
Maka ndochi:
- bọta - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- tomato - 3 iberibe;
- anu ala - 500 g;
- poteto - 3 PC.
- nnu, ose - nụrụ ụtọ;
- pawuda ntụ ntụ - 1 teaspoon;
- akwụkwọ cayenne - 1/4 tsp.
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- nri pasili - 2 tbsp. spoons.
Nkwadebe
Gwakọta ihe niile na-esi ísì. Kụchaa nsen na butter na mmiri. Iji kpoo ihe na-esi ísì, wụsa na mmanụ na-etinye mmanụ na ngwakota. Anyị na-agwakọta ntụ ọka ahụ maka nkeji 3-4, wee tinye ya na ebe ọkụ maka otu awa.
Maka ndochi ahụ, a na-etinye poteto na mmiri salted ruo mgbe a kwadebere ya ma mee ka ọ dị ọcha. N'okpuru frying, kpoo bọta na ighe yabasị ruo mgbe ọ gafere. Tinye anụ ahụ a na-egwupụta ala na ihe niile dị n'ime ya. Nọgide na-esi nri ruo mgbe mince ahụ ghọọ ọla edo, wee wụsa ya na ihe ọṅụṅụ lemon, gbakwunye poteto mashed na elu.
Anyị na-ekekọrịta mgwakota agwa ahụ n'ime akụkụ, gbanye ya, gbasaa ihe na-emeju ma na-asa achịcha maka 12-15 nkeji na 210 Celsius C.