Anyị na-echetara gị ntụziaka dị mma nke anụ ezi na ude nri . Anụ ahụ bụ ihe dị nro, dị nro ma dị ụtọ. Dịka nri dị n'akụkụ, poteto ndị a kpụkọrọ akpụkọ, spaghetti, osikapa ma ọ bụ buckwheat porridge zuru okè.
Nri na tomato utoojoo ude ihendori
Efrata:
- anụ ezi - 500 g;
- bọlbụ - 1 ibe;
- ntụ ọka - 2 tbsp. ngwunye;
- ngwa nri;
- efere anụ - 2 ihe;
- utoojoo ude - 150 ml;
- tomato mado - 2 tbsp. spoons.
Nkwadebe
A na-edozi anụ anụ ezi ma bee n'ime ibe. Anyị na-ehichapụ bọlbụ ahụ, na-ehicha ya, na-ekpuchi semicircles ma tinye ya na pan. Paseruem na-ehulata n'ihu nghọta, mgbe nke ahụ gasịrị, anyị na-agbasa anụ ya ma na-ehicha ihe niile ruo mgbe ọkpụkpụ ahụ dị. Solim, ose na-atọ ụtọ, fesaa ya na ntụ ọka na esi nri, na-akpali akpali, maka oge ole na ole. A na-awụnye efere a na-etinye n'ime ihe dị n'ime mmiri, anyị na-etinye anụ n'ime ya, gbakwunye ude mmiri na tomato mado. Wunye anụ ezi na-adịghị ike ruo mgbe ihe oriri na-ebuwanye ibu.
Nri na uto-garlic ihendori
Efrata:
- anụ ezi - 1 n'arọ;
- garlic - 5 denticles;
- ude uto - 500 ml;
- black ground ose - nụrụ ụtọ.
Nkwadebe
Maka nkwadebe nke anụ ezi weere na ihe na-egbuke egbuke, a na-asa anụ ahụ, bee n'ime goulash ma tinye ya na ite maka mmiri. N'okpuru dị iche iche na-eme ka utoojoo utoojoo na Mayonezi tinyekwuo garlic, ose oji, nnu na-atọ ụtọ, mgbe ahụ, kpoo ihe niile ma wụsa anụ dị iche iche. Anyị na-eziga ụdị ahụ na oven na akpọọ nkụ maka ihe dị ka minit 30.
Nri na uto-mọstad ihendori
Efrata:
- ntụ ọka - 1 teaspoon;
- ude uto - 30 ml;
- anụ ezi - 500 g;
- bulb - 2 iberibe;
- Mọstad - 2 teaspoons;
- mmiri - 2 tbsp. ngwunye;
- garlic - 3 cloves;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
A na-asa akwa anụ ma bee n'ime iberibe. Anyị na-etinye anụ ahụ n'ọkụ na-ekpo ọkụ na mmanụ na ighe ruo mgbe e guzobere eriri. A na-ehicha ya, saa, ntanye shredded ma gbanwere ya na anụ. Ghicha ihe niile na obere ọkụ ruo mgbe ọ na-acha uhie uhie. Na efere dị iche iche, mọstad mkpokọta na ude mmiri, tinye galik e ghere eghe, nnu na ose, wunye ntụ ọka nke ọma ma wụsa na mmiri. Gwakọta nke ọma ruo mgbe ị ga-agbanye akwa ma wụsa anụ a na-esi nri. Ugbu a anyị na-emenyụ ihe niile ruo mgbe ọ dị njikere. Maka nkeji 2 tupu ọgwụgwụ nke nri, fesa efere ahụ na chopped herbs ma jikọta ya. Nke ahụ bụ ihe niile, anụ ezi mọstad-utoojoo ude ihendori dị njikere!
Anụ ọka ọka na-esi ísì ụtọ
Efrata:
- bulb - 2 iberibe;
- mmanụ ihe oriri - maka frying;
- anụ ezi - 600 g;
- ude uto - 200 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- garlic - 2 cloves;
- elu, ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-edozi anụ ezi ma bee n'ime iberibe. Meat podsalivaem, na-etinye na ọkacha mmasị gị ngwa nri na-ahapụ maka ọkara otu awa. Ka ọ dị ugbu a, anyị na-ehicha ma na-ehicha eyịm, na ọkara nke yiri ya. Na-esote, anyị na-ekpuchi pan nke frying na obere mmanụ mmanụ, na-agbasa anụ ezi ma na-ata ihe ọkụkọ. Anyị na-ebute anụ ahụ na ọkara-esiri ma gbakwunye eyịm, gbakọọ ma esi nri maka minit 5-7 ọzọ.
Mgbe ahụ, anyị na-agbanwe ihe nile n'ime ihe oriri, gbakwunye ntakịrị mmiri, tụfuo akwukwo laurel na peas na-esi ísì ụtọ.
Iji mee nke a, ighe ntụ ọka ahụ na pan nke frying, jiri nwayọ wụsa na ude mmiri ma belata ọkụ ruo na opekempe. Gakwunye pasili nke a mịrị amị ma sie nri maka nkeji ole na ole 5, na-akpalite mgbe nile, rue mgbe oke. Njikere ude na-egbuke egbuke na-etinye n'ime ite na anụ ezi, na-agwakọta nke ọma na stew ruo mgbe esie ya. N'ikpeazụ, anyị na-ejikọta efere ya na garlic a kụrụ, na-ekpuchi ya na mkpuchi ma kwe ka anụ anụ ahụ na-egbuke egbuke na-egbuke egbuke obere obere.