Cabbage na galik ngwa ngwa

Gbalịa mee ntụziaka anyị iji jiri garlic na-eme nri na-enweghị atụ.

Cabbage nke salting ngwa ngwa na beets, mmanya na garlic

Efrata:

• kabeeji (oji ọcha) - 1,5 n'arọ;
• obere ose - 400 g;
• garlic - 120 g;
• ose dị ụtọ - 6 pcs.
• n'ọnụ mmiri - 4 PC.
• mmiri dị ọcha - lita 1,4;
• shuga, nnu - 3 egetete spoons;
• mmanya (9%) - 6 tbsp. spoons.

Nkwadebe

1. Na kabeeji, anyị na-ewe akwụkwọ 2-3, ma ndị nke ọzọ na-ebipụ n'ime nnukwu ámá ma tinye ya na nnukwu nnukwu efere.
2. Ghee garlic na mpempe akwụkwọ dị mma ma gbasaa ha na kabeeji.
3. Anyị na-ekpochapụ beetroot ma na-etinye ya dum n'ime nnukwu ihe ọ bụla ma ọ bụ nke ọkara n'ọkụ ozugbo n'ime nnukwu efere akwụkwọ nri. N'ebe a, anyị na-agbapụtakwa ụdị abụọ nke peppercorns ma wepụ akwụkwọ laurel ahụ a kụrụ agbachapụ.
4. Mee ka ihe nile di aka di nma ma mee ka ihe di n'ime nnukwu efere di n'ime karama.
5. Na mmiri dị ọcha, gbanye shuga na nnu, weta brine na obụpde na mgbe ọ na-ehicha ala iji kpoo ọkụ, wụsa ya n'ime ite jupụtara kabeeji.
6. Tinye mmanya ahụ ma tinye akpa ahụ na ebe ọkụ maka awa 3.5, emesia ị nwere ike iri kabeeji.

Marinated kabeeji na garlic na mmanya - a uzommeputa maka ngwa ngwa nri

Efrata:

• acha ọcha ọcha - 2.2 n'arọ;
• a ngwakọta nke na-ede ede - nụrụ ụtọ;
• garlic - 80 g;
• mmiri ọṅụṅụ - 1,3 l;
• nnu nri - 2.5 tbsp. ngwunye;
• sugar granulated - 80 g;
• okpokoro mmanya - 80 ml.

Nkwadebe

1. Na kabeeji anyị na-ewepu unyi na wrinkled epupụta, wee belata isi abụọ nhata. Onye ọ bụla n'ime ha bụ shredded dị ka ọ dị mfe, nke anyị na-akwaga n'ime nnukwu nnukwu efere.
2. A na-agbazi chives niile site na grater na-etinye gruel n'ime kabeeji.
3. Na-ekesa ihe niile na ngwakọta nke na-ede ede, nwuo ma gbanwee kabeeji ozugbo na karama.
4. Na mmiri esi na stovu anyị na-awụpụ shuga, kichin nnu na tebụl mmanya.
5. Mgbe a na-etinye ihe dị ka nkeji 2, anyị na-ewepụ pịkụl ahụ, ma ghara ikwe ka ọ dị jụụ, jupụta kabeeji ọcha.
6. Na ụdị a, anyị na-ahapụ akwụkwọ nri ka anyị na-agbanye mmiri ruo awa 18-20, mgbe anyị wepụsịrị nri si friji.

Sauerkraut na garlic na-esi nri

Efrata:

• kabeeji - 1,9 kg;
• carrots - 2 iberibe;
• garlic - 7 ezé;
• lemon - 1 ibe;
• nnu ọma - 1.5 tbsp. ngwunye;
• ezigbo shuga - 2.5 tbsp. ngwunye;
• mmiri - 1.2 lita.

Nkwadebe

1. Shinkle na kabeeji.
2. Carrots na-ete na obere grater ma jikọta ya n'otu akpa na chopped kabeeji.
3. Anyị na-agbanye mkpịsị ezé nile nke galik, pịa ihe nile ma tinye n'ime ite maka lita 3.
4. Anyị na-akwadebe brine site na mmiri, nnu na shuga dị mma, ma ozugbo ọ na-etu, anyị na-amanye ihe ọṅụṅụ site na otu lemon n'ime ya.
5. Mgbe nkeji gasịrị, anyị na-ewepu pịkụl si efere ma wụsa ya na ite akwụkwọ nri.
6. Na awa 12 ị nwere ike ịnụ ụtọ ụtọ na sauerkraut!