Anyị ga-enwe mmasị na ndị hụrụ mmasị na-atọ ụtọ. N'isiokwu a ị na-eche ntụziaka nke eggplant na soy sauce.
Nri eggplants na soy sauce na garlic
Efrata:
- eggplant - 1 ibe;
- mmanụ a nụchara anụcha - 25 ml;
- lemon - ọkara;
- ose nwa ala - tuo;
- garlic - 3-4 cloves;
- soy ihendori - 3 tsp.
- pasili elu.
Nkwadebe
Anyị na-ebipụ nnukwu squad squad. Na mmanụ mmanụ anyị na-agba ha. Anyị na-awụnye ihe oriri na soy, na ihe ọṅụṅụ na-esi ísì ụtọ na-esi ísì ụtọ. Anyị na-ekpochapụ minit 5. A na-agbakwunye galik garlic ahụ na njedebe nke nri. Eggplants na soy sauce na-eje ozi site na ịkwa mkpụrụ osisi sesame na eyịm green green.
Eggplants na soy sauce na Chinese
Efrata:
- eggplant nke obere size - 4-5 pcs.
- starch - 100 g;
- garlic - 5 denticles;
- ose dị ụtọ - 2 pcs.
- mmanụ a nụchara mmanụ - 80 ml;
- shuga - 20 g;
- ginger ntụ ntụ - tuo;
- soy ihendori - 2 tbsp. spoons.
Nkwadebe
Na wok anyị na-ekpo mmanụ mmanụ. Anyị na-etinye ya na sliced eggplants, ọbọp na starch. Na-agbagharị, ighe ruo mgbe red. Emechaa mmanụ ahụ, gbakwunye ose ahụ dị ụtọ, wụsa ya na soy sauce, tinye ya na galik minced, ginger powder and sugar. Nkeji nke ise, na-agbanye n'okpuru mkpuchi. Ọ bụrụ na ihe oriri na-esi na mmiri pụta, wepụ mkpuchi ma kwado ya na njupụta chọrọ. A ga-esi nri osikapa kachasị mma.
Eggplant na sesame na soy ihendori
Efrata:
- eggplant nnukwu - 1 pc.;
- mkpụrụ osisi sesame;
- soy ihendori - 20 ml;
- ala coriander a kụrụ agbaji;
- garlic - 1-2 cloves;
- ude uto 15% abụba ọdịnaya - 80 ml;
- mmanụ a nụchara anụcha maka frying.
Nkwadebe
Shinkle na eggplant mpekere ruo 4 mm oké. Na pan nke frying, kpoo 1 okpukpu abuo nke mmanu akwukwo nri na garlic. Mgbe ahụ, anyị na-ewepu garlic, ma tinye akwa akwa eggplant na pan. Ọ bụrụ na ọ dị mkpa, tinye mmanụ na-esi nri. Anyị na-ata, mgbe anyị tụgharịrị, anyị na-eji mkpụrụ osisi sesame tinkle. Na-eme ka ihe dị mma soy na ude na-egbuke egbuke na chopped cilantro na eggplant na tebụl jere ozi na ihendori.
Eggplants na mmanụ aṅụ na soy ihendori
Efrata:
- eggplant - 5 PC.
- blue basil - 1 ụyọkọ;
- Dill - 1 ụyọkọ;
- Soy ihendori - 70 ml;
- coriander - 1 ụyọkọ;
- mmanụ aṅụ anụ - 15 g;
- Nri ihe ọṅụṅụ lemon squeezed - 15 ml;
- garlic - 3-4 cloves.
Nkwadebe
A na-egbutu osisi Eggplants, tinye ya na akpa ma fesa ya na nnu. Anyị na-ahapụ maka ọkara awa. Ghọta niile elu. Eggplants saa, ka akọrọ na aja aja ruo mgbe e ghere eghe na mmanụ. Anyị na-etinye eggplants dị njikere n'ime akpa, na-awụnye oyi akwa ọ bụla na chopped herbs. Anyị na-ejikọta soya soya na garlic, mmanụ aṅụ, ihe ọṅụṅụ lemon, ose na mmiri na eggplant na ngwakọta a nwetara. Ka anyị kwụrụ ihe dị ka minit 30, ma malite ịbanye.