Ugbu a, anyị ga-agwa gị otu esi esi kwadebe ihe oriri na-atọ ụtọ na ngwaahịa na-enweghị atụ. N'isiokwu a, anyị ga-ekwu banyere curd casserole na poteto.
Nduku na curd casserole
Efrata:
- poteto - 1 n'arọ;
- ụlọ chi cheese - 0,5 n'arọ;
- bọta - 120 g;
- ude uto 15% abụba ọdịnaya - 200 g;
- àkwá - 2 iberibe;
- chiiz siri ike - 70 g;
- nnu, obere ogwu, nutmeg.
Nkwadebe
Achịcha kịtịrị na-agagharị site na sieve, tinye 100 g nke bọta ma jikọta ruo mgbe ire ụtọ, nnu na ose tinyekwuo ụtọ. A na-ehicha ya ma na-ebipụ ya. Ụdị nke mmiri na-tee ya na bọta, dọọ akwa poteto, nnu, ose ma kesaa akwa oyi akwa n'elu. Gaa n'ihu na-agbanwegharịrị n'ígwé ahụ ruo mgbe ihe niile a na-eme na-apụ. Na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ ma zipụ ya na oven dị ọkụ maka awa 200 maka otu awa.
Na nnukwu grater atọ siri ike cheese. Àkwá whisk, tinye ude mmiri, nnu, ngwa nri. Ghichaa ihe ahụ na-esi na ya pụta ma fesa ya na cheese, tinyekwa ya na oven maka ọkara otu elekere, gbanyụọ ọkụ wee hapụ minit 15 ọzọ. Casserole sitere na poteto na cheese nwere ike ịrụ ọrụ dịka efere onwe ya, ma ị nwere ike iji ya dịka nri dị n'akụkụ anụ.
Chiiz casserole na poteto na carrots
Efrata:
- poteto - 600 g;
- cheese cheese - 0,5 n'arọ;
- carrots - 200 g;
- ọkụkọ fillet - 200 g;
- mmiri ara ehi - 200 ml;
- efere - 1 iko;
- àkwá - 3 iberibe;
- garlic - 3 cloves;
- nnu, ose, elu - nụrụ ụtọ.
Nkwadebe
Anyị na-esi na poteto ruo mgbe ha dị njikere, ma kpoo mmiri ahụ ma mee ka a ghara ịnwụ. Akpụkị nwere ike ịkpụ n'ime iberibe ma ghee ruo mgbe emechara ya. Chiiz na-esi na sieve sie, tinye garlic, ahịhịa, nnu na ngwa nri, mmiri ara ehi, àkwá na ihe a niile. Carrots atọ na grater, anyị na-agbakwunye ọkara gaa na curd uka, na ọkara ka nduku. A na-ekpo ọkụ ọkụ na ogo 200. Jiri mmanu tinye akwukwo ihe ndi ozo, gbasaa kporo akuku na ala, mgbe ahu, anu anu na ebe di elu. Anyị na-eziga ya na oven na-esi nri maka ihe dịka minit 25 na okpomọkụ nke ogo 200.
Chiiz casserole na okpokoro na akwukwo nri
Efrata:
- obi chiiz - 300 g;
- poteto - 400 g;
- àkwá - 2 iberibe;
- akwụkwọ nri oyi - 150 g;
- gburu epupụta nke rosemary - 1 tbsp. ùkwù;
- basil sie - 1 teaspoon;
- ntụ ọka - 3 tbsp. ngwunye;
- mmanụ olive - 1 teaspoon.
Nkwadebe
Anyị na-egwunye poteto ma na-awụpụ ha ruo mgbe ha dị njikere. N'ihe na-esite na nri, anyị na-agbakwunye rosemary na mmiri, mgbe ahụ anyị wepụ ya, mash na poteto na puree. A na-agba akwụkwọ nri. Achịcha na-ata ahịhịa na nsen, ntụ ọka, basil na nnu. Gbakwunye poteto ndị a na-amị mkpụrụ, akwụkwọ nri na ngwakọta ruo mgbe ị ga-eji ire ụtọ. Anyị na-etinye mmanụ ahụ mmanụ mmanye, wụsa ihe ndị ahụ a kwadebere n'ime ya ma mee ihe dị ka nkeji 40 na okpomọkụ nke ogo 180.