Eggplants na Adzhika na-enweta àgwà ndị ọhụrụ zuru oke, ọkpụkpụ osere magburu onwe ya, uto na-enweghị atụ. Nri dị otú ahụ nwere ike iju ya anya site na njirimara ọ bụla onye na-eri anụ ma na ọtụtụ ezinụlọ enwewo oge kachasị mma n'etiti ihe oriri nke ụlọ.
Kedu esi esi nri eggplant na Adjika maka oyi?
Kwadebe akwa eggplant na Adzhika n'ihi na oyi ga-enyere aka dị mfe, ego bara uru na ikpochapụ nkwekọrịta ndị dị mkpa, bụ nke a ghaghị ịkwado, na-ebido mmezi nke nkà na ụzụ ọ bụla.
- Iji dozie nri, a na-ahọrọ eggplants na-eto eto, saa, bee n'ime akpa, mpekere, cubes ma ọ bụ cubes.
- Dabere na uzommeputa, a na-ejikọta ajika na eghe ma ọ bụ raw.
- A na-amị akwụkwọ nri, na-ekpo ọkụ na ite ma ọbọp ma ọ bụ na-eme ka ọkpụkpụ site na oge akọwapụtara site na uzommeputa, mgbe nke a gasịrị, a na-akpọkọta ha ma mee ka ha dị mma na ụdị a gbanwere.
Eggplants na ajik na ụdị Georgian
Eggplants na Adzhika, esiri ya dika uzomume a, nwere uto na-adikorita nke oma, na-enweta ya n'ihi ngbanwe di iche iche nke ihe ndia. Enweghị tomato na-akwụ ụgwọ site na otu òkè nke ose Bulgarian, nke mmiri ara na-ezuru iji nweta ihe oriri na-edozi ahụ.
Efrata:
- eggplant - 1 n'arọ;
- Bulgarian ose - 400 g;
- ọkụ ose - 1 bọtịnụ;
- garlic - 1 isi;
- mmanụ na mmanya - 100 ml nke ọ bụla;
- shuga - 2 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
- A na-egbutu osisi Eggplants, na-esi ísì ụtọ na mmanụ.
- A na-agbagharị ose na galik na anụ na-eri nri, tinye nnu, shuga, esi nri maka minit 10.
- Na esi okpik lay eggplants, mmanya, obụpde maka 5 nkeji.
- A na-akwa akwa eggplant na Adzhik na Georgian maka oge oyi n'ime ihe mgbochi a na-adighi ike, ọbọp.
Nri eggplants na Adjika
Umu bekee a na-edebere na Adzhika maka oge oyi, na-eche echiche banyere aro ndị e depụtara n'okpuru ebe a, nweta saturation pụrụ iche n'ihi ọnụnọ tomato. A na-eme ka ose na-ekpo ọkụ dị iche iche ma gbakwunye na ihendori na obere akụkụ, na-enweta akara dị mkpa nke friability nke ịwụ.
Efrata:
- eggplant - 2,5 n'arọ;
- tomato - 1 n'arọ;
- Bulgarian ose - 500 g;
- ọkụ ose - 1-2 pods;
- garlic - 1 isi;
- mmanụ na mmanya - maka ½ cup;
- shuga - 100 g;
- nnu - nụrụ ụtọ.
Nkwadebe
- Osisi ighikota na ose na garlic, obụpde ihendori maka nkeji 5, na-agbakwunye nnu, shuga, mmanya.
- E ghere eghe sliced eggplants, tinye ya na ite, na-agbapụ n'adiri adjika.
- Eggplants na-igba ogwu na tomato adzhika maka nkeji iri abụọ, a na-akụkọta lids.
Eggplants weere na Adjika
Ọ bụrụ na ị chọghị ịsị na ị ga-esi nri frying, tinye nri eggplants na Adjika maka oyi, na-eji ndụmọdụ sitere na uzommeputa na-esonụ. A na-egbute mkpụrụ osisi n'ime osisi ma ọ bụ akpa na otu oven na tray mmiri, nke ga-azoputa ike, oge na belata ọdịnaya anụ ahụ nke nri ahụ.
Efrata:
- eggplant - 1,5 n'arọ;
- tomato - 1 n'arọ;
- Bulgarian ose - 500 g;
- ọkụ ose - 1-2 pods;
- garlic - 1,5 isi;
- mmanụ - iko 1/3;
- mmanya - 50 ml;
- pasili - 1 ụyọkọ;
- shuga - 2 tbsp. ngwunye;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Eggplants na-etinye na mpempe akwụkwọ mmiri, fesa na mmanụ, salted na mmiri na 220 degrees maka 30 nkeji.
- Gri tomato, akwukwo na garlic, tinye nnu, shuga, ohia maka minit 10.
- Ha na-etinye eggplants, pasili, adit mmanya na ajik, esi nri maka nkeji ise.
- A na-eme ka ndị na-akpọberg na a na-eme ka ha na-esi na ha.
Eggplants na Adjika
Eggplants a na-egbute na ose na galik , na-enweta nkọcha nke ọma ma mee ihe na-amasị Fans nke ọkụ ọkụ. Otu ihe dị iche iche nke nhazi a na obere ntinye iji tụnyere nhọrọ ndị ọzọ yiri ya na mkpa maka ịmịnye ụlọ nke billet maka nchebe ka mma.
Efrata:
- eggplant - 2,5 n'arọ;
- Bulgarian ose - 500 g;
- ose na-ekpo ọkụ - 3 PC.
- garlic - 1 isi;
- mmanya - 125 ml;
- shuga - 75 g;
- nnu - ¼ iko;
- mmanụ ihe oriri.
Nkwadebe
- A na-egbutu Eggplants n'ime akpa, podsalivayut, mgbe awa 2 gasịchara, gwakọta na aja aja.
- Gri akwukwo na garlic, tinye sugar na mmanya, gbasaa eggplant, mix.
- Debe ihe n'elu ikpu, kpochie ihe di n'ime.
- A na-etinye arịa ndị ahụ maka minit 10, a na-agbanye eggplants na nnukwu adzhika maka oyi, ọbọp.
Eggplants na akwụkwọ ndụ akwụkwọ ndụ adzhika
Maka mgbanwe, ị nwere ike ịkwadebe eggplants n'okpuru Adzhika, usoro nhazi nke a bụ ihe oriri Abkhazian. Kwadebe ihe oriri nke galik, ose na-acha ọkụ ọkụ na akụkụ dị oke nke elu. N'okwu a, maka juiciness nke wụsa ya gbakwunyere ose Bulgarian. Ọ ka mma ịhọrọ mkpụrụ ndụ akwụkwọ ndụ ma ọ bụ mkpụrụ osisi edo edo maka agba agba.
Efrata:
- eggplant - 2,5 n'arọ;
- Bulgarian akwụkwọ ndụ akwụkwọ ndụ - 500 g;
- ọkụ akwụkwọ ndụ akwụkwọ ndụ - 1-2 PC.
- garlic - 1-1,5 isi;
- basil, dil, pasili - 1 ụyọkọ;
- cilantro na Mint - 0,5 tufts ọ bụla;
- mmanụ na mmanya - 125 ml nke ọ bụla;
- shuga - 3 tbsp. ngwunye;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- Gri ụdị ose abụọ, garlic na elu, gbakwunye nnu, sugar, obụpde ihe ngwakọta maka nkeji ise.
- Debe eggplant eghe n'ime mmanụ, wụsa n'ime mmanya ahụ, kpoo uka ahụ maka nkeji ise ọzọ.
- Debe akwa eggplant na Adzhika na mgbochi a na-adịghị ahụkebe, nkpuchi, kechie.
Eggplants na Adzhika "asụsụ Teshchin"
Aha na-adọrọ mmasị nke nri a bụ n'ihi ọdịdị na nha nke mpekere ndị a na-egbutu eggplants maka ihe ubi na adjika. "Obere asụsụ ire" ma na-egbusi ike na nchịkọta tomato piquant ga-emeri ya na uto ya dị ebube, ihe ọkụkụ dị mma ma bụrụ ihe mgbakwunye dị mma na oriri ọ bụla.
Efrata:
- eggplant - 2,5 n'arọ;
- tomato - 1,5 n'arọ;
- ose dị ụtọ - 1 n'arọ;
- ọkụ ose - 1-2 PC.
- garlic - 1,5 isi;
- mmanụ - 200 ml;
- mmanya - 150 ml;
- shuga - 8 tbsp. ngwunye;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Eggplants bee n'ime mkpịsị aka ogologo na e ghere eghe na pan na abụọ.
- Gri tomato, akwukwo na garlic, tinye nnu, shuga, esi nri maka minit 10.
- Doo akwa akwa eggplant, wunye mmanya, esi nri maka nkeji ise.
- Kechie asụsụ nke eggplant na Adzhika na mkpọ, kechie.
Eggplants na Korean na adjika
Eggplants na adjika bụ uzommeputa nke a ga-edozi dị iche iche nyocha. N'okwu a, a na-ejikọta mejupụtara ya na carrots, eyịm na coriander, nke na-enye nri ahụ ekpomeekpo ala na-agaghị echefu echefu na ihe ngosi nke nri Korea. Eggplant brusochki nwere ike ime na oven ma ọ bụ obụpde ruo ọkara esie ya.
Efrata:
- eggplant - 2 n'arọ;
- eyịm ye carrots - 1 n'arọ ọ bụla;
- ose dị ụtọ - 1,5 n'arọ;
- ọkụ ose - 1-2 PC.
- garlic - 2 isi;
- mmanụ - 300 ml;
- mmanya 6% - 350 ml;
- shuga - 2 tbsp. ngwunye;
- nnu, coriander - nụrụ ụtọ.
Nkwadebe
- Sliced eggplants akpọọ nkụ ma ọ bụ obụpde.
- Grate carrots, gbanye akwụkwọ osere, gbanye ose na ose na ose.
- Gwakọta eggplant, shredded vegetables na adzhika si na ose na garlic, tinye nnu, sugar, mmanya, mmanụ na coriander, na-ahapụ maka awa ole na ole.
- Debe akwa eggplant na ajika na Mkpọ, sterilaiz maka nkeji 20, nkpu.
Eggplants na Adzhik na-enweghị mmanụ
Aubergines nwere ike kwadebere na-enweghị mmanụ maka oyi , si otú ahụ belata ọdịnaya caloric na afọ ojuju nke nri ahụ. Achịkọta eggplant na nke a abụghị usoro ọgwụgwọ nke mbụ, mana esiri ya ruo ọkara esiri ya na-esite na tomato, nke ga-enye ha uto a chọrọ.
Efrata:
- eggplants na tomato - 1,5 n'arọ kwa;
- ose dị ụtọ - 1 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 1,5 isi;
- elu - 2 bunches;
- mmanya 6% - 100 ml;
- shuga - 1 iko;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Tomato, ụdị ose abụọ, garlic na elu na-agbagọ na anụ grinder, tinye nnu, sugar, mmanya, wetara obụpde.
- Dọọ gịbergines ịkpụ, obụpde a uka nke 15-20 nkeji.
- Debe ọtụtụ ihe ndị na-adịghị ọcha, kaa akara, ọbọp.
Eggplant na zucchini na Adjika maka oyi
Ntụziaka ọzọ ga-ekwe ka ịkwadebe ubeberg na adzhika maka oyi n'enweghị mgbatị. N'okwu a, zucchini na-akwado piquant snack, nke nwere ike ịbụ ma nwata ma ndị toro eto. N'okwu ikpe a, tupu ị belata ihe oriri si na ya, belata bee ma hichaa n'etiti osisi ahụ.
Efrata:
- eggplant - 3 n'arọ;
- zucchini - 1,5 n'arọ;
- akwụkwọ ụtọ na tomato - 1,5 kilo ọ bụla;
- ọkụ ose - 1-2 PC.
- garlic - 1,5 isi;
- mmanya 6% na mmanụ - 125 ml ọ bụla;
- shuga - 4 tbsp. ngwunye;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Mkpụrụ tomato, ahịhịa na galik, tinye mmanụ, mmanya, nnu, shuga, weta ya na obụpde.
- Ha na-etinye mkpụrụ osisi eggplants na zukini, obụpde maka nkeji iri 30, nkpuchi na akpa mmanya, kpochie.