Iji chekwaa ma ọ bụ nanị esi nri ndị na-eri anụ, dịka ọmụmaatụ, ndị ọkachamara, ha na-esikarị esighe ya, nsị, e ghere eghe, nnu ma ọ bụ mee ka ọ dị ụtọ. Banyere ụzọ abụọ nke abụọ na nkọwa ndị ọzọ.
Nri maka pickled champignons
Efrata:
- ndị ọkachamara ọhụrụ (ọkacha mma obere) - banyere 500 g;
- lemon - 0,5 iberibe;
- garlic - 3-5 denticles;
- ose na-esi ísì ụtọ - 5-8 iberibe;
- cloves - 3 buds;
- n'ọnụ mmiri - 3 PC.
- yabasị - 1 pc.;
- Ọhụrụ dị iche;
- nnu - 2 teaspoons;
- eke mmanya - 1 tbsp. ùkwù;
- mmiri - banyere 0,5 lita.
Nkwadebe
Ọ bụrụ na mushrooms buru ibu, ọ ka mma ịkpụcha nke ọ bụla n'ime akụkụ dị iche iche. Richaa mushrooms na mmiri salted nkeji iri na ise, kpoo mmiri ma tinye mushrooms n'ime akpa (iko, enamel ma ọ bụ seramiiki), nke anyi ji sie ha nnu, kporo. N'ebe ahụ anyị na-akụkwa alaka na alaka, na-ekpuchi yabasị, sliced na mgbaaka imi, na garlic (a na-ebipụ ezé ọ bụla n'ime 3-4 akụkụ).
Anyị na-akwadebe marinade. Were na obụpde 0,5 lita mmiri. Ghara nnu na ya ma dina nri nile (lee n'elu), obụpde maka nkeji 3. Ọ dị jụụ (ma ọ bụrụ na okpomọkụ ekwesịghị ịbụ ihe karịrị 85 degrees C) ma gbakwunye ihe ọṅụṅụ lemon na mmanya. Jupụta marinade mushrooms na yabasị na herbs na mkpuchi. Mgbe marinade dị n'ime akpa ahụ dị mma iji mee ka okpomọkụ dị ọkụ, anyị na-edozi akpa ahụ na mushrooms na shelf na refrjiraeto. Oge zuru ezu iji mee ka nnweta zuru ezu abụghị ihe na-erughị awa abụọ.
Enwere ike ime salh salted nke nkwadebe ngwa ngwa na-enweghị mmanya, kama ọ na-eji mkpụrụ acidic fruit juices-fresh .
Na njikere marinated na salted mushrooms ị nwere ike ịkwadebe dị iche iche salads ụtọ.
Ntuziaka maka pickled na salted mushrooms maka oyi
Nkwadebe
Anyị na-asacha ọka ndị ahụ ma tinye ha na ite ndị dị ọcha, ite mgbochi, tinyere eyịm na garlic. A na-esite na Marinade dịka nchịkọta ụzọ gara aga (lee n'elu), ma kama ịmị mkpụrụ mmanya anyị na-eji okpokoro mee ihe na 5-9% (n'otu ngụkọta maka mmiri). I nwekwara ike tinye 1 liter mmiri - 1 tablespoon nke anụ ụlọ (Polish adịghị mkpa - explodes).
Anyị na-ejupụta mushrooms na mkpọ ma tụgharịa ihe mgbochi ma ọ bụ na-emechi ha tightly na lids. Ọ bụrụ na afụcha - gbanye ma kpuchie ya na mkpuchi ochie, ruo mgbe ọ na-eme ka ọ dị jụụ. E kwesịrị ịchekwa mushrooms na mmiri ọkụ na-ekpo ọkụ, na mbara igwe ma ọ bụ na mbara igwe.