Japanese quince Ezi ntụziaka

Site na ntụziaka n'okpuru, ị ga-amụta ihe nwere ike kwadebere site na Japanese quince. Ihe ọṅụṅụ ọ bụla a na-enweta na-enwe ihe ọhụụ mbụ na-enweghị atụ na ederede tart. Ihe nkedo site na quince abughi ihe di uto, nke kachasi nma ka ejiri ya nye iko tii.

Mmanya sitere na Japanese quince - uzommeputa maka isi nri n'ụlọ

Efrata:

• quince Japanese - 5 n'arọ;
• mmiri a kpochara - 250 ml;
• sugar granulated - 500 g;
• citric acid - 1/3 tsp nke ngaji kwa liter ihe ọṅụṅụ.

Nkwadebe

1. Iji mee ka mmanya, anyị na-ewepu quince na-adịghị ọcha site na mkpụrụ osisi, peduncles na osisi, tụnye ya na ezi grater, gbakwunye shuga na-agbaze n'ime mmiri (250 g), gbakọta ma hapụ okpomọkụ maka ụbọchị atọ maka gbaa ụka.
2. Kwa awa iri na abụọ, mee ka pulp na ihe ọṅụṅụ na osisi ma ọ bụ aka.
3. Ugbu a, anyị na-etinye aka na-eme achịcha na enyemaka nke gauze, anyị na-atụle ego nke ihe ọṅụṅụ na-esi na ya ma tinye maka lita ọ bụla otu narị na iri ise grams shuga na usoro dum nke citric acid.
4. Anyị na-agbanye isi mmanya n'ime karama maka ịgbakwunye gbaa ụka, nke anyị na-enyekwa akara hydraulic ọzọ.
5. Anyị na-akwagharị ebe a na-ekpo ọkụ na ebe kachasị mma iji mechaa gbaa ụka ahụ.
6. N'ụbọchị nke ise na nke iri nke gbaa ụka, anyị na-agbakwunye ihe ọzọ na iri ise nke shuga na ihe ọṅụṅụ.
7. Mgbe anyị kwụsịrị ịgba ụka, anyị na-awụnye mmanya ahụ n'ime karama, na-agbanye ha n'okpuru eriri, na-ekpuchi arịa ndị ahụ ma na-ebufe ha na ọnọdụ dị jụụ, mgbe nile ọ dịkarịa ala ọnwa anọ maka ịka nká.

Compote site na Japanese quince - a uzommeputa maka nri maka oyi

Efrata:

• quince Japanese - ego ole dị;

Maka sirop:

• mmiri a kpochara - 1 l;
• sugar granulated - 500 g.

Nkwadebe

1. Iji kwadebe compote nke Japanese quince, ịkwesịrị ịkpụ mkpụrụ osisi a mịrị amị na ọkara, belata mkpụrụ osisi na osisi ma wepụ ihe ị ga-eme.
2. Ugbu a, dozie ihe ndị na-edozi ihe na nsị ma wụsa syrup shuga, nke sitere na shuga na mmiri dị iche iche na-egosi na nhazi.
3. Anyị na-etinye ihe ndị ahụ na lids na mpempe akwụkwọ na nnukwu efere nke mmiri ọkụ na sterilaiz ite ite maka iri, na atọ na atọ na iri atọ.
4. Ọ na-anọgide ugbu a ka ọ na-ekpuchi lids, na mgbe obi jụrụ inyefee ihe ọṅụṅụ ahụ ka ọ bụrụ nchekwa na ebe a na-egwuri egwu.

Ratafia site na Japanese quince - uzommeputa

Efrata:

• quince Japanese - 580 g;
• àgwà vodka - 1.4 lita;
• sugar granulated - 260 g;
• cloves na buds - 3 PC.
• nutmeg ground nut - tuo.

Nkwadebe

1. Maka nkwadebe nke mmanya na-egbuke egbuke nke ọgwụ ọjọọ, ihe na-acha ọcha na-ehicha ma dị ọcha site na mkpụrụ gafere onye juicer.
2. Ugbu a, ihe na-akpata ihe ọṅụṅụ na-ekpochapụ shuga niile.
3. Wunye ke vodka, tụfuo buds nke pawuda na tuo nke nutmeg na mix.
4. Anyị na-agbanye isi ihe ọṅụṅụ ahụ n'ime karama, na-ekpuchi ya na owu owu ma hapụ ya maka infusion na okpomọkụ maka otu ọnwa.
5. Tupu ị na-eji ntanye ntanye ma wụba n'ime karama.

Osisi Candied sitere na Japanese quince

Efrata:

• quince Japanese - 0,5 n'arọ;
• sugar granulated - 750 g.

Nkwadebe

1. Ihe mbụ anyị na-eme bụ iwepu quince na-acha ọcha na mkpụrụ osisi ma bee n'ime mpekere.
2. Jupụta mkpụrụ osisi na mmiri ka o kpuchie mpekere ma hapụ obere okpomọkụ maka minit iri na ise.
3. Ugbu a, a na-ejikọta mmanụ eletrik atọ na nke shuga na ọkụ na iwe ọkụ na-aga n'ihu ruo mgbe niile kristal ahụ gbazere ma sie.
4. Wunye mpempe ọka quince sie na srop ma hapụ maka awa asatọ.
5. Mgbe obere oge, anyị na-enye quince na syrup ka obụpde, obụpde maka minit ise ma ọzọ na-ahapụ nke awa asatọ.
6. Anyị na-ekwughachi usoro nke ịsa na nsị ugboro atọ ọzọ, mgbe nke ahụ gasịrị, anyị na-atụtu quince lobes na sieve ahụ.
7. Ka anyi kpoo nkpuru osisi candied n'ime oven n'eme ihe di ogo 60.