N'ịkwadebe cucumbers na Adzhika maka oge oyi, ntụziaka ndị dị mfe ma bụrụ ndị na-adịghị mma, ị nwere ike ịnụ ụtọ ọnyá piquant nke nri ndị a na-enweta n'oge niile ma mee ka ha nwee obi ụtọ na ndị òtù ha na ndị ọbịa. Ịmepụta teknụzụ egosipụtara na ọdịiche dịgasị iche iche na omume, ịnwere ike ịmegharịwanye menu gị.
Kedu esi mechie cucumbers na adzhika?
Ịkwadebe cucumbers na Adjika dị mfe na dị mfe, karịsịa ma ọ bụrụ na i nwere ọtụtụ ihe dị mkpa na ihe enyemaka dị mkpa nke na-enyere aka mee ngwa ngwa na n'ụzọ ziri ezi.
- Tupu owuwe ihe ubi cucumbers, bepụ naanị n'ọnụ ma ọ bụ belata mkpụrụ n'ime akpa, mpekere ma ọ bụ brusochki.
- Adjika maka ịwụnye dị njikere dịka nhazi, mgbe ụfọdụ site na tomato na-agbagharị na ose na mgbakwunye nke ngwa nri na ngwa nri.
- Kukumba ndị a kụrụ n'ime oge oyi bụ ntụziaka ndị nwere ike ịme n'ụdị salads ma ọ bụ bun bunyere mkpụrụ osisi.
Cucumbers na Adzhika maka oyi na-enweghị sterilization
Nri nri nke cucumbers na ajika maka oyi dika usoro nchikota a ga - abia nnukwu ihe di na okpokoro obula. Bulgarian ederede na-ahọrọ uhie, anụ ahụ ma kemmiri. Enwere ike ime ka mma nke arụ ọrụ ahụ gbanwee maka mmasị gị site n'ịba ụba ma ọ bụ na-ebelata akụkụ nke ose na-ekpo ọkụ.
Efrata:
- cucumber - 2 n'arọ;
- tomato - 2 n'arọ;
- Bulgarian ose - 7 PC.
- garlic - 1,5-2 isi;
- ọkụ ose - 1 bọtịnụ;
- nnu - 2 tbsp. ngwunye;
- shuga - 250 g;
- mmanya - 100 ml;
- mmanụ - 150 ml.
Nkwadebe
- Tomato na ose dị ụtọ na-akụ n'ime anụ grinder, obụpde maka nkeji 5.
- Tinye sugar, mmanụ, nnu, garlic na ose na-ekpo ọkụ, obụpde maka minit 10.
- Dọta kukumba ịkpụ n'ime okirikiri, wunye mmanya ma sie n'okpuru mkpuchi maka minit 15 ọzọ.
- Cork cucumbers na Adzhika maka oyi na ite ndị na-enweghị isi, ọkụ na-ajụkwa.
Kukumba na Caucasian ajika maka oyi
Kukumba na Caucasian adzhika maka oyi, ntụziaka nke, dị ka iwu, dị iche iche na njirisi nwere ike ịkwadebe dịka usoro nchịkọta nke a ma ọ bụ jiri obere ihe dị iche iche si na nkà na ụzụ na ọnụ ọgụgụ nke ọkụ ọkụ. Ọ bụrụ na achọrọ, a ga-ejikọta mejupụtara snacks na cilantro green ma ọ bụ pasili.
Efrata:
- cucumbers - 1,5 n'arọ;
- tomato - 1 n'arọ;
- Bulgarian ose - 4 pcs.;
- Caucasian adzhika - 100 g;
- nnu - 1 tbsp. ùkwù;
- shuga - 130 g;
- mmanya - 40 ml;
- mmanụ - 70 ml.
Nkwadebe
- Ighachi tomato na ose, weta obụpde, tinye nnu, shuga, mmanụ.
- Ha na-etinye cucumbers sliced na esi nri maka minit 10.
- Nwuo na adzhika, mmanya na elu, kpoo ọkụ maka nkeji ise.
- Cork kukumba na Adzhika caucasian na sterile Ololo, kechie n'ihu obi jụrụ.
Kwuru cucumbers maka oyi na adzhika siri ike
Ntụziaka ndị a na-esonụ maka pickling cucumbers na ajika bụ ụzọ magburu onwe ya na ntụziaka ndị kpochapụwo na marinades. N'ihi na canning ahọrọ mkpụrụ osisi dị mkpirikpi dị ntakịrị na-ejupụta na mkpọ, na-agbakwụnye na nke ọ bụla ụdị nri dị iche iche na elu na-atọ ụtọ.
Efrata:
- kukumba - 2-3 n'arọ;
- tomato - 1 n'arọ;
- mmiri - iko atọ;
- nnukwu adzhika - 1-2 tsp.
- nnu - 3 tbsp. ngwunye;
- shuga na mmanya - 1 iko;
- epupụta nke currant, ose ose, laurel, elu, horseradish mgbọrọgwụ.
Nkwadebe
- Doo ngwa nri na elu na ala nke Mkpọ.
- Juputa ihe ndia tinyere saa cucumbers.
- Site na tomato, gbanye ihe ọṅụṅụ ahụ, jikọta ya na mmiri, ajika, nnu, sugar na mmanya, mee ka obụpde, tinye n'ime ite, sterilaiz maka minit 15.
- Cork cucumbers na sharp adzhika maka oyi, gbanwee lids ka ajụkwa.
Cucumbers na akọrọ adzhika maka oyi
Kwadebe kukumba na-esi ísì ụtọ na Adzhika maka oge oyi, ihe nchịkọta nke gụnye ihe oriri nke Caucasian akọrọ, ị nwere ike ịgbaso ntanetị ma ọ bụ mee ka ihe dị gị mma na-amasị gị. A na-ejikọta ihe mejupụtara ngwa ngwa ahụ na ose Bulgarian ma ọ bụ dochie ya na akụkụ cucumber chopped zucchini.
Efrata:
- cucumber - 2 n'arọ;
- tomato - 1 n'arọ;
- mmanụ na mmanya - 100 ml nke ọ bụla;
- akọrọ adzhika - 3-6 st. ngwunye;
- nnu - 1 tbsp. ùkwù;
- shuga na mmanya - 1 iko;
- garlic - 1 isi.
Nkwadebe
- Ejikọta tomato dị iche iche na bọta, shuga, nnu, esi nri maka minit 15.
- Doo cucumbers sliced, wunye adzhik, wunye mmanya, jikọta na galik, sie nri maka ihe dị ka minit 10.
- Cork cucumbers na akọrọ adzhika na ite na-adọrọ mmasị, na-ekpo ọkụ ka jụrụ.
Cucumbers na tomato ihendori na adzhika
Ntụziaka nke cucumbers na ajika, nke dị n'okpuru ebe a, gụnyere itinye tomato ihe ọṅụṅụ dị njikere. Ngwaahịa a nwere ike ịbụ nke nkwadebe ma ọ bụ zụta n'ime ụlọ ahịa ahụ, mana ọ bụ qualitative. Ihe na-akpata nsogbu, ntanetị mkpụrụ nke billet ga-eju ọ bụla gọọmet, onye nwe ụlọ ga-eme ka ihe dị mfe nke nkà na ụzụ mee ihe.
Efrata:
- cucumber - 5 n'arọ;
- tomato ihendori - 1.5 lita;
- adzhika nnukwu - 200 g ma ọ bụ nụrụ ụtọ;
- mmanụ - 100 ml;
- shuga - 200 g;
- nnu - 2 tbsp. ngwunye;
- mmanya - 2 tbsp. ngwunye;
- garlic - 2 isi.
Nkwadebe
- Tinye cucumbers sliced na saucepan.
- Gbakwunye ihendori, adjika na ihe ndi ozo site na listi.
- Nri nri nri nkeji 7-10, kaa akara n'ime ite, ọbọp ruo mgbe mma.
Ntuba nke canning nke cucumbers na zukini na adjika
Cucumbers na adzhika maka oyi - ntụziaka nke a pụrụ ịrụ, dochie akụkụ nke cucumbers na zucchini ma ọ bụ eggplant. Ekwesịrị ịchachachaa anụ ahụ na akpụkpọ anụ n'ime osisi, a ga - eji ya mee ihe n'ụzọ zuru ezu, gbanye ya na semicircles ma ọ bụ ebe, dịka nha ka ọ ga - esi slicing kukumba.
Efrata:
- cucumbers na zucchini - 2 n'arọ kwa;
- tomato na akwukwo uto - 1 n'arọ kwa;
- ọkụ ose - 1-2 pods;
- mmanụ - 100 ml;
- shuga - 100 g;
- nnu - 2 tbsp. ngwunye;
- mmanya - ¼ iko;
- garlic - 1,5 isi.
Nkwadebe
- Tomato ighikota na ụdị abụọ ose site na anụ grinder, kpoo ọkụ.
- Tinye nnu, shuga, mmanụ, esi nri maka minit 10.
- Debe akwa mozzarets n'ime akwa na ebe, wunye mmanya, tinye galik.
- Kuki kuru cucumbers na aji na zuciniini nkeji iri abụọ, akara ya na ahihia ndi ozo.
Kukumba na Georgian na Adjika
A na-enweta cucumbers na-esi ísì ụtọ maka oge oyi na Georgian adzhik na mgbakwunye nke oge akọrọ na herbs. Ị nwere ike iji ngwakọta nke hops-suneli, ala coriander, ngwakọta nke ederede na ihe ndị ọzọ a họọrọ iji detụ ire. Ọ bụrụ na achọrọ, a ga-agbanye mgbapụ na mgbakwunye nke ose Bulgarian gbagọrọ edegharị, dochie ụfọdụ tomato.
Efrata:
- cucumbers - 2,5 n'arọ;
- tomato - 1 n'arọ;
- chili - 1 pod;
- mmanụ - 100 ml;
- shuga - 100 g;
- nnu - 2 tbsp. ngwunye;
- mmanya - iko 1/3;
- akọrọ akọrọ - 1 teaspoon;
- garlic - 1 isi.
Nkwadebe
- Mkpụrụ tumiri nke na-eme ka ọ dị nsị, tinye nnu, shuga, butter, oge ọkọchị, obụpde maka minit 10.
- Debe kporo kukumba nke garlic, mmanya, esi nri maka nkeji 15.
- Na-etinye ihe oriri na-ekpo ọkụ n'ime ihe ntanye na-enweghị isi, kechie.
A na-egbutu kukumba na adzhika maka oyi
Ọ bụrụ na ị na-esi nri na cucumber egbutu na adzhika na tomato ma nwee oge iji nyochaa ihe niile na-atọ ụtọ maka nkwadebe dị otú ahụ, jiri nchịkọta ọzọ ma dozie mpekere marinated na mgbakwunye nke a na- esite na Georgian . Nri ahụ a na-enweta ga-eju anya ma mee ihe na ose na ose na-esi ísì ụtọ. A na-egosi ọnụ ọgụgụ nke components na 0,5 liter.
Efrata:
- kukumba - 300 g;
- mmiri - 1 iko;
- shuga - 1 teaspoon;
- nnu - 0,5 tsp.
- mmanya - 2 tbsp. ngwunye;
- akọrọ adzhika - 0,5-1 tsp spoon;
- garlic - 2 ezé;
- Peas of sweet ose - 2-4 pcs.;
- coriander, dill na mkpụrụ mọstad na ọka - a tuo.
Nkwadebe
- Garlic, ngwa nri, ngwa nri na akọrọ adzhika na-etinye na ala nke Mkpọ.
- Jupụta tank ahụ na cucumbers sliced.
- Tinye nnu ozugbo na ite ahụ, sugar, mmanya, wunye ọdịnaya ahụ na mmiri esi mmiri.
- A na-emechi ohere ahụ maka minit 10, tinye ya na ọbọchi ruo mgbe mma.
Kukumba salad na aji maka oyi
A na-akwadebe cucumbers na kokik n'ụdị salad na mgbakwunye nke akwụkwọ nri ndị ọzọ, dịka ọmụmaatụ, carrots, eyịm na mgbịrịgba mgbịrịgba. Enwere ike gbanwee ihe na-edozi ahụ ma na-enwe nnukwu nri, na-agbakwunye obere ose na garlic, ma ọ bụ, na Kama nke ahụ, na-ebelata ọnụ ọgụgụ ha.
Efrata:
- cucumbers - 1,5 n'arọ;
- Olu Bulgarian 0,5 n'arọ;
- eyịm na carrots - 250 g;
- tomato - 1 n'arọ;
- ọkụ ose - 1 bọtịnụ;
- mmanụ - 100 ml;
- shuga - 100 g;
- nnu - 2 tbsp. ngwunye;
- mmanya - iko 1/4;
- garlic - 3 ezé.
Nkwadebe
- Mkpụrụ tomato na-egbuke egbuke n'ime anụ na-ekpo ọkụ na garlic.
- Weta uka na obụpde, gbakwunye carrots shredded na eyịm, obụpde maka minit 10.
- Ha na-etinye cucumbers sliced, ose Bulgarian, na-agwakọta na garlic na mmanya, na-esi ebe ahụ na-ekpo ọkụ ruo minit 15 ọzọ.
- Doo salad n'ime ite di iche iche, kpochie ha.