"Anthill" dị nnọọ mfe na nri, mana achicha dị oke ụtọ. Otu esi eme ya onwe gi, gua ya n'okpuru.
Ntụziaka maka achicha "Anthill" na mmiri ara ehi
- mmiri margarine - 200 g;
- ọka wheat nke kachasi elu - 480 g;
- bọta mmiri ara - 180 g;
- ájá shuga - 120 g;
- mmiri ogbugba di oke - 180 g;
- soda soda - ½ tsp;
- Mmiri ara ehi - 200 g.
Nkwadebe
Anyị na-agbacha ntụ ọka ahụ, tinye shuga, margarine, ude mmiri snoo, soda ma gwakọta ya. Anyị na-agbanwegharị ya site na anụ nri na-etinye obere akụkụ nke mgwakota agwa n'ime mpempe akwụkwọ a na-esi na teepu. Ime ruo mgbe uhie. Anyị na-ejikọta mmiri ara ehi na mmiri na mmanụ dị nro. Onye na-ejikọta ihe na-eme ka ihe niile dịrị n'otu. Anyị mechara kuki kuki. Gbakwunye mmiri a kwadebere site na mmiri ara ehi a na-emechi emegharị ma bido nke ọma. Anyị na-agbasa ebe a na-efe efe n'ụtụtụ, anyị na-etinye slides na ụdị ahụ na maka awa 3 anyị na-ehicha ha na oyi.
Kedu esi esi mee achịcha na-eri nri n'ụlọ?
Efrata:
- mmiri ara ehi - 300 ml;
- bọta ara - 400 g;
- àkwá ọkụkọ - 2 iberibe;
- elu ọka wheat ntụ ọka - 450 g;
- mmiri ara ehi a gwakọtara sie - 400 g;
- ntụ ntụ - 10 g.
Nkwadebe
Anyị na-etinye ọkara nke butter na nsen na nnukwu efere. Tinye mmiri ara ehi ma jikọta ya. Anyị na-awụsa ntụ ntụ, ntụ ọka ahụ a na-achọta ma gwakọta ntụ ọka ahụ. Anyị na-ewepụ ya maka otu awa na oyi. Anyị na-etinye mpekere nke mgwakota agwa na mpempe mmiri a greased na ime ihe dị ka nkeji iri na anọ nke awa. Nri sie siere mmiri ara ehi na bred. Iberibe iberibe mgwakota agwa, tinye ha na ude na slide tinye na efere. E nwere ike ịchọta ya n'elu ma ọ bụ grated chocolate, mkpụrụ osisi poppy, mkpụrụ ma ọ bụ usoro ọ bụla dị ka achọrọ. Tupu ị na-eje ozi, achicha ahụ kwesịrị ịkwụsị oyi maka ọ dịkarịa ala awa atọ.
Eke kuki "Anthill" nke kuki
Efrata:
- kuki - 500 g;
- walnuts - 200 g;
- bọta mmiri ara - 180 g;
- siere mmiri ara ehi - 250 g.
Nkwadebe
A na-agbaji kuki na ala nke obere iberibe - ọ dịghị mkpa iji kpochapụ ihe ahụ. Peeled walnuts akụ n'ime iberibe. A na-eji mmiri ara ehi na-eme ka mmiri sie ike na-agwakọta ya na mmiri a gwakọtara ya. Ọ kachasị mfe ime nke a na igwe agwakọta. Na ude mmiri, tinye mkpụrụ, kuki ma kpalie nke ọma. Site na natara uka anyị na-etolite a ugwu, anyị na-achọ mma na anyị na-ehicha na oyi na-atụ na ụzọ maka impregnation.
Kedu ka esi eme achịcha na-esi ísì ụtọ?
Efrata:
- Akara ọka - 350 g;
- ọka ọka - 300 g;
- buttery 73% abụba ọdịnaya - 200 g.
Nkwadebe
Nke mbụ, a ga-ebipụ bọta n'ime iberibe, tinye ya na nnukwu efere, tinye ya na efere, ma mgbe ọ dị nro, tinye akara ahụ. Ugbu a, echefula ịkwali mgbe niile, gbazee butter na sweets. Na njedebe, ị ga-enweta ihe na-egbuke egbuke. Gbanye n'ime ya ihe ọ bụla na-etinye ya na efere. Ruo ihe dị ka otu awa na-etinye achicha ahụ na oyi, ma na-eje ozi na nri na tebụl.
Achịcha "Anthill" kpochapụwo site na kuki - Ntụziaka n'ụlọ
Efrata:
- cookies kuki nke biscuits biscuits - 700 g;
- bọta mmiri ara - 150 g;
- oké utoojoo ude - 100 g;
- mmiri ara ehi a gwakọtara sie - 400 g;
- mmiri ara ehi chocolate - 90 g;
- mkpụrụ ndụ ukpa - 200 g.
Nkwadebe
Kuki na-eme ka ihe dị n'ime nnukwu efere. Obere ahụ ekwesịghị ịdị oke emetụ. N'okpuru dị iche iche, tie mmiri mmiri a gwakọtara agwa. Tinye bọta bido, ude mmiri na ude. Ugbu a, tinye ude na ude, mkpụrụ osisi a kụrụ akụ ma gbasaa ọzọ. Anyị jikọtara kuki na ude ma jikọta ya ruo mgbe ọ dị iche. Anyị na-etinye ya na mbadamba efere. N'elu elu ya na chocolate cho chopped chopped chocolate ma debe achicha ahu na oyi ka o kpochapu. Nwere ezigbo tii!