Lapeshki na herbs - nri pastry nke nri Caucasian. Ha dị njikere n'ụzọ dị mfe ma bụrụ ihe dị mfe ọ bụghị naanị ijere nri dị na tebụl, kamakwa iji soro ha gaa picnic.
Ndi tortillas Armenia na elu
Efrata:
Maka ule ahụ:
- a kpochara mmiri - 225 ml;
- ntụ ọka - 405 g;
- nnu - 5-7 g.
Maka ndochi:
- coriander ọhụrụ - 135 g;
- acha ogwu nke eyịm - 115 g;
- epupụta nke dandelions - 135 g;
- mmanụ ihe oriri - 45 ml;
- salad green - 135 g;
- ngwa nri;
- ezi celery - 105 g;
- ọhụrụ dil - 55 g;
- mkpụrụ osisi ọhụrụ - 125 g;
- sorrel ọhụrụ - 135 g.
Nkwadebe
N'ime mmiri anyị na-atụfu nnu, ntụ ọka na ngwakasị ata mgbochi. Anyị na-etinye ya na akwa nhicha ma hapụ ya na tebụl maka minit 35.
Ka ọ dị ugbu a, anyị na-akwadebe ndochi ahụ: a na-eji nlezianya tụgharịa elu nile, sachaa ma mịrị amị. Mgbe ahụ, belata, gbakwunye na nnukwu efere na mmiri na mmanụ na mmanụ. Ngwakọta nke ọma na oge iji detụ ire ụtọ. A na-ekezi mgwakota agwa n'ime akụkụ, tụgharịa n'ime ihe dị mkpa ma gbasaa ndochi ahụ. Site n'elu anyị na-ekpuchi ya na nke abụọ arụ ọrụ ahụ, anyị na-akụnye ọnụ ma na-ata achịcha ndị a na-egbuke egbuke na elu site na n'akụkụ abụọ na pan frying.
Nri na cheese na elu
Efrata:
Mgwakota agwa:
- kefir - 205 ml;
- ntụ ọka - 645 g;
- nnu, soda - na tuo;
- shuga - 10 g.
Na-ejuputa:
- Suluguni - 255 g;
- Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ - 55 g;
- Bọta - 55 g.
Nkwadebe
Na efere dị mma anyị wụsara ntụ ọka, wụnye kefir, anyị na-atụfu nnu, soda, sugar ma jikọta mgwakota agwa. Anyị na-etolite na ya, tinye ya na nnukwu efere, na-ekpuchi akwa nhicha ma hapụ ya maka minit 30.
Chiiz na-acha na nnukwu grater, tụpụ chopped ala na-emighị emi na mix. A na-ekezi mgwakota agwa n'ime akụkụ asaa yiri nke ahụ, onye nke ọ bụla na-atụgharị na gburugburu ma tinye nri akwụkwọ ndụ akwụkwọ ndụ na cheese na etiti. Anyị na-edozi ọnụ, anyị na-aga n'elu site na ntụtụ na-agbagharị ma na-eme achịcha na nkụ nke frying maka ọtụtụ minit n'akụkụ nke ọ bụla. Mgbe a kpochara ya na buttery butter butter na gbasaa na efere efere na puff.
Pellets na obi cheese na elu
Efrata:
Mgwakota agwa:
- ntụ ọka - 195 g;
- mmiri - 105 ml;
- mmanụ - 25 ml.
Na-ejuputa:
- obi cheese 9% - 215 g;
- Ọhụrụ greenery - 55 g;
- nnu - ka uto.
Nkwadebe
Anyị na-akwacha ntụ ọka ahụ, tụfuo nnu nnu, wụsa mmanụ, mmiri oyi ma jikọta ya na mmiri aka. Anyị na-esi na ya wepụ ya ma wepu ya ma wezuga ya na akwa akwa.
Anyi na-etinye ya na nnukwu efere, anyi na-egbutu ahihia na-emighi emeri, podsalivaem ma anyi gwakota. Anyi kwadebere na mgwakota agwa ka anyi kewara n'ime nkeji 8-10, anyi na-agbaputa onye obula n'ime akwa akwa nke gburugburu anyi ma gbasaa nri. Na-ekpuchi elu ya na nkeji nke abụọ, chebe ọnụ ya na achịcha eghe na elu na pan pan. Mgbe nke ahụ gasị, gbakwụnye ikpo mmiri wee jiri ude mmiri na-arụ ọrụ.