O nweghị ihe ọ bụla nwere ike iweli mmụọ na ọnọdụ dị mma karịa ísì ụtọ nke ụlọ ahụ site na ịkụ na oven, karịsịa ma ọ bụrụ na ọ bụ mpịakọta nchịkọta na mkpụrụ osisi poppy.
Ntụziaka maka akwụkwọ ụtọ dị ụtọ na mkpụrụ osisi poppy na mịrị si yist mgwakota agwa
Efrata:
Maka ule ahụ:
- nri yist - 40 g;
- Ntụ ọka ọka - 5.5 st.
- nchịkọta kichin - 2/3 tsp.
- sugar granulated - 6 tbsp. ngwunye;
- mmiri ọkụ - 1,5 ihe;
- mmiri ọkụ - 0,5 ihe;
- bọta - 70 g;
- mmanụ nri (odorless) - 4 tbsp. ngwunye;
- akwa nsen - 2 pcs.
Maka ndochi:
- Poppy - 350 g;
- mịrị vaịn - 150 g;
- ezigbo shuga - 130 g;
- protein - 1 pc.
Maka mkpuchi:
- yolks - 2 PC.
Nkwadebe
Na mmiri na-ekpo ọkụ na-ekpo ọkụ, tinye otu ihe iko achịcha, otu iko nke shuga ma mee ya niile obere na ndụdụ n'ime mmiri. Anyị na-etinye efere a maka ihe dị ka nkeji iri. Na-esote, wụsa na mmanụ shuga fọdụrụnụ, nnu nke kichin, ụgbọala n'ime nsen ọkụkọ ọhụrụ, wụsa na akwukwo nri ma gbazee butter. Gwakota ihe nile dika ndi ozo dika o kwere mee ma tinye usoro mmiri nke mmiri dika mmiri. Ugbu a, anyị na-ejikwa nwayọọ nwayọọ wụsara otu iko ntụ ọka n'otu oge, ruo mgbe anyị tinyechara ihe niile dị mkpa, na-ahapụ naanị mkpịsị aka abụọ. Na-ekpochi mgwakota agwa na akwa nhicha akwa ma tinye ya na nkeji iri anọ na ebe kacha ekpo ọkụ (ọ bụghị ọkụ).
A na-awụnye mkpụrụ osisi poppy na mịrị amị n'otu n'otu (kpuchie kpamkpam) na mmiri mmiri na-ekpo ọkụ ruo 20-25 nkeji. Mgbe ahụ, anyị na-agbanye mmiri fọdụrụ n'ime ọkwa abụọ ahụ, gbanwee mịrị vaịn na poppy ma gbakwunye obere shuga tinyere protein nke kewara ekewa site na mmanụ ọhụrụ ọkụkọ.
Ịbawanye ụba nke yist achicha, nke a kwadebere maka ị ghee akwụkwọ mpịakọta na poppy na mịrị, anyị na-agwụ ike na-arụ ọrụ n'elu ebe dị ọcha. Mgbe ahụ bee ya n'ime ọnụ ọgụgụ ahụ, ọnụ ọgụgụ ole ka ị na-eme atụmatụ itinye na ya. E ji nlezianya kpoo onye nke ọ bụla n'ime ihe dịka centimita oyi ma gbasaa ndochi dị ụtọ. Anyị na-agbanye akwụkwọ niile ma gbasaa ha na akwụkwọ mpempe akwụkwọ. Ghichaa elu nke na-eji egg yolks na-agbanye ma tinye ha ka ha na-esi na oven na-ekpo ọkụ ruo 185 degrees maka minit 35.
Nyefee na osisi poppy site na njikere puff yist mgwakota agwa
Efrata:
- okokụre achicha ntụ ọka - 800 g (otu ngwugwu);
Maka ndochi:
- mmiri ara (abụba ọ bụla bara uru) - 200 ml;
- mak - 150-170 g;
- powdered sugar - 130 g;
- bọta butter - 70 g;
Maka mkpuchi:
- egg nkochi ime akwa nke àkwá ọkụ - 1 ibe;
- Poppy - 1,5-2 st. spoons.
Nkwadebe
Anyị na-ewepu pastry site na friza, wepụ ihe dị n'elu nke ngwugwu ya ma hapụ ya n'akụkụ ka a ga-eme ya.
Na esi mmiri ara ehi nwayọ, mgbe niile na-akpali akpali wunye poppy. Anyị na-ebelata ọkụ ahụ ma ọ bụrụ na ọ dịkarịa ala ma kwee ka poppy dị mpako ruo minit 4-5. Ọzọ, anyị na-ekpuchi colander na ọkara gauze na-apịa ma tụnye poppy ahụ a na-esi nri na ya ka mmiri nke mmiri ara ehi wee kwụsị. Ọ bụ ezie na poppy ka na-ekpo ọkụ, anyị na-etinye ya na nnukwu efere, na-ehi ụra na sugar ntụ ntụ na ngwa ngwa edemede, dị ka na-agwakọta ihe niile na a ngaji.
A na-edozi mgwakota agwa na-arụ ọrụ na tebụl, anyị na-ewepụ ihe nkiri ahụ fọdụrụ na ya