E nwere ọtụtụ ọdịiche nke efere ndị Lasagna na-amasịkarị nke onye ọ bụla, nke nke ọ bụla kwesịrị inweta isiokwu dị iche. Ka o sina dị, anyị kpebiri itinye lasagna site na ọkụkọ na mushrooms: naanị, na-edozi ahụ, ma dị mkpa - dịnụ.
Ntụziaka maka lasagna na ọkụkọ na rosemary
Efrata:
Maka lasagna:
- ọkụkọ fillet - 750 g;
- ndị na-egwu egwu - 240 g;
- sweet onions - 60 g;
- garlic - 8 denticles;
- ọhụrụ rosemary - 1 tbsp. ùkwù;
- ezi akwukwo - 350 g;
- mmanụ olive - 30 ml;
- gramme parmesan - 90 g;
- mozzarella - 120 g;
- obi chiiz - 340 g;
- 1 lemon peel;
- ihe mgbochi nke mado.
Maka ihendori:
- bọta - 65 g;
- ntụ ọka - 40 g;
- Rosemary ọhụrụ - 1 tbsp. ùkwù;
- mmiri ara ehi - 750 ml;
- pinch nke nutmeg.
Nkwadebe
Anyị na-etinye ọkụ ọkụ ruo 200 Celsius C. Kourou bee n'ime ibe, oge na ighe na mmanụ oliv. Anyị na-etinye anụ ọkụkọ a kwadebere na efere, na otu ọkwa ahụ, gbanye yabasị maka nkeji 5. Mgbe oge ahụ gafechara, tinye garlic ndị ahụ, na-echere oge ọzọ, mgbe ahụ tinye rosemary na mushrooms. Mgbe mmiri si na mushrooms na-ekpofu, tinye nri na pan, na-echere ruo mgbe epupụta na-agwụ ma na-agwakọta ihe niile na ọkụkọ.
Anyị na-elekọta ihendori. Na butter butter, fry the flour for 5 minutes, jupụta na mmiri ara ehi, tinye rosemary na-ewetara a obụpde, edemede mgbe niile. Mgbe ihe oriri na-esiwanye ike, anyị na-ejikọta ya na cheese na oge ọ na-atọ ụtọ.
Na ala nke ebu, wunye 120 mpe bred, gbasaa mpempe akwụkwọ mpempe, kpuchie ha na cheese cheese, kesaa ihe oriri site na ọkụkọ na mushrooms, mmiri ọzọ 120 ml nke ihendori ma fesa ya na mkpuru nri nke parmesan na mozzarella. Tinye zest lemon ma megharịa n'ígwé ruo mgbe anyị jupụta ụdị. Nkwado ikpeazụ ga-aga cheese, mgbe nke a gasịrị, a ga-etinye ọkụkọ lasagna na mushrooms na oven maka nkeji 40.
Chicken minced lasagna
Efrata:
Maka lasagna:
- anụ ọkụkọ - 310 g;
- ndị ọkachamara ọhụrụ - 260 g;
- ọcha yabasị - 70 g;
- carrots - 70 g;
- mmanya na-acha ọcha ọcha - 260 ml;
- tomato na ihe ọṅụṅụ ya - 400 g;
- akwụkwọ maka lasagna;
- agwakọta chiiz.
Maka ihendori:
- bọta - 55 g;
- ntụ ọka - 32 g;
- mmiri ara ehi - 530 ml;
- akwukwo laurel.
Nkwadebe
Anyị na-amalite nkwadebe site na njuputa. Na-ekpo ọkụ na butter ma kwe ka ọ gafere eyịm na carrots na mushrooms. Mgbe akwụkwọ nri ahụ dị nro, anyị na-etinye garlic na ha, ma mgbe ọ na-ahapụ ísì ụtọ ahụ tinye ọkụkọ ala. Mgbe ndị agha na-amanye, wụsa ya na mmanya, chere ruo mgbe a kpochapụrụ mmiri mmiri kpam kpam, wee tinye tomato. Mgbe minit 8-10 na-agbanye obere okpomọkụ, ọdịnaya nke pan ahụ kwesịrị ịghọ nnukwu tomato ihendori.
Were nke abụọ ihendori - creamy. Ghichaa bọta ma nyefee ntụ ọka ahụ n'elu ya. Anyị na-eme ntụ ọka nke mmiri ara ehi, tinye akwukwo laurel, ngwa nri iji detụ ire ma sie ruo mgbe béchamel na-eto. Wepu akwukwo akwukwo ma kpoo ihe ozo.
Anyị na-aga n'ihu n'ịkpụzi lasagna na ọkụkọ ọkụkọ, ọ dị mfe iji mee nke a: ihe ọzọ nke okpukpu abụọ na akwụkwọ nri, na n'ikpeacha na-awụsa efere ahụ na nnukwu aka nri. Nkeji iri anọ na ise na 200 ° C (ọkara awa nke mbụ n'okpuru mgbidi) ma ị nwere ike ịnwale oge ochie ndị Ịtali.
Nri Lasagna ofe - uzommeputa
Efrata:
- fillet ọkụkọ - 1,5 n'arọ;
- ọcha yabasị - 135 g;
- Mkpụrụ osisi mịrị - 70 g;
- ndị ọkachamara - 450 g;
- garlic cloves - 4 pcs.;
- mix nke Italian herbs - 5 g;
- akwukwo laurel;
- tomato na ya ihe ọṅụṅụ - 900 g;
- broth chicken - 3 l;
- tomato mado - 80 g;
- nhicha "akwu" - 160 g;
- basil dị ọhụrụ;
- ọhụrụ mozzarella.
Nkwadebe
Chicken obi dum na-ata na miri miri emi ruo mgbe ọlaedo. Ọzọ anyị na-etinye eyịm, garlic, mushrooms na tomato. Echefula banyere ngwa nri na herbs. Mgbe nkeji 7, wụsa ọdịnaya nke pan ahụ na tomato na ihe ọṅụṅụ ha, yana broth weere na tomato mado. Na-ekpuchi pan na mkpuchi, họta okpomọkụ kachasị ọkụ ma kpochaa maka ọ dịkarịa ala awa 4. Anyị na-ewepụ ọkụkọ, kpochapụ ya, weghachite ya na ofe ma tinye nụ n'ebe ahụ. Mgbe a na-esi nri ya, tinye efere na efere ma jiri basil na cheese mee ihe.