Site n'ichepụta ndị enyemaka kọmputa mbụ na kichin anyị, nri anyị, site na ọrụ a na-aga n'ihu, ghọọ oge ezumike. Ya mere, onye ọ bụla na-eji ngwá ọrụ site na enyemaka nke multivarkers, site na ahụmahụ ya maara na ọ dị mfe na mfe ọ bụ iji esi na ngwaọrụ a. Otu igodo - na mgbe a na-edepụta oge na tebụl gị, a ga-enwe efere zuru ezu dị njikere, ọ bụghị ọmarịcha? Ka anyị jupụta nchịkọta nke ntụziaka maka multivarquet, na-akwadebe ọtụtụ ụdị osikapa ọma.
Osikapa na mushrooms na multivark
Efrata:
- osikapa basmati - 200 g;
- eyịm ọcha - 60 g;
- rosemary - uzo osisi;
- ndị ọkachamara - 280 g;
- acha uhie uhie ose - 150 g;
- tomato na ihe ọṅụṅụ - 450 g;
- akwukwo nri efere - 425 ml;
- nri pasili.
Nkwadebe
Tupu ịkwadebe osikapa na multivark, a ga-asa ya na mmiri na-ekpo ọkụ iji kpochapụ nsị na ụba starch. Rized osikapa na-amalite ịkụ. Anyị na-etinye ngwaọrụ na ngwaọrụ "Hot" ma wụsa mmanụ n'ime nnukwu efere ahụ. Ka anyi gafee ocha na-acha ọcha yabisi na rosemary na mushrooms, na echere oge mgbe ngafe mmiri si na mushrooms na-ekpochapu. Mgbe, gbakwunye osikapa a na-asacha, gbakọta iji kpuchie mmanụ niile, ma tinye tomato na-ede ede. Jupụta croup na broth, mechie multivark cover ma gbanwee "Ụka" ma ọ bụ "Nkwụsị" mode. Mgbe ọkara otu elekere, ị nwere ike ịnweta osikapa na-esi ísì ụtọ na mushrooms na akwụkwọ nri, ma echefula iji fesa ya elu tupu ị na-eje ozi!
Osikapa na ndi na-eri nri na otutu
Efrata:
- osikapa basmati - 400 g;
- ọcha azu fillets - 180 g;
- Ogwu - 180 g;
- garlic cloves - 2 pcs.;
- sausages dị nkọ - 45 g;
- ose dị ụtọ - 2 pcs.
- tomato peeled - 380 g;
- ọcha yabasị - 90 g.
Nkwadebe
N'otu oge na mmalite nke multivark, tinye 500 ml mmiri na ọkụ ma wetara ya na obụpde. Na "Frying" mode, anyị na-akwadebe ọnụ na-acha ọcha yabasị na saajii anụ anụ, ose ụtọ na garlic. Ihe dị ka nkeji iri abụọ na isii, ị ga-enwe mmetụta nke ísì ụtọ Chineke. Gbakwunye frying nke osikapa a na-asacha na osikapa, wụsa 500 ml nke mmiri siere ma gbakwunye sliced ma gbanye ya na tomato. Mechie mkpuchi nke ngwaọrụ ma họrọ "Osikapa". N'etiti nri anyị na-etinye osikapa na-acha ọcha na azụ ma na-peeled shrimps ka osikapa.
Riz na azụ, esiri ya n'ọtụtụ dị iche iche, jere ozi ozugbo e risịrị nri.
Riz na imeju na multivark
Efrata:
- amịrị imeju - 500 g;
- osikapa - 200 g;
- tomato na ya ihe ọṅụṅụ - 300 g;
- galik akpọrọ - 4 g;
- oregano-2 g;
- bọta - 50 g.
Nkwadebe
A ghaghị kpochapụ imeju anụ, ma kpochaa ma gwọọ. A na-eji eghe mkpụrụ osisi ahụ eji ejiji "Frying" / "Baking" na butter na mgbakwunye nke oregano, garlic na ihe ndị ọzọ. Mgbe imeju na-amanye, ọ nwere ike jikọta ya na osikapa na-acha ọcha, tinye tomato ma wụsa mmiri niile ka ego ya karịa ego osikapa na nnukwu efere ọkara. Ọ na-anọgide na-ekpughe "Osikapa" ma na-echere ọkara ọkara otu awa.
A na-ejiju osikapa na multivarquet jupụta n'ụdị nri ọhụrụ ma ọ bụ salted, dabere na oge.
Meatballs na osikapa na multivariate
Efrata:
- anu ala - 600 g;
- acha ọcha ọcha - 50 g;
- osikapa - 140 g;
- garlic cloves - 2 pcs.;
- ala coriander;
- akwukwo nri efere - 850 ml;
- tomato na ihe ọṅụṅụ ya - 400 g;
- ụyọkọ coriander.
Nkwadebe
Na-eme ka anụ ahụ na-akụ na coriander, ghara ichefu nnu na ose. Site na nsị anụ meatballs ma tinye ha n'akụkụ. Ka anyị gafere eyịm ọcha na galiki maka ihe dị ka nkeji, gbakwunye meatballs na ichere ruo mgbe ha ga-eji aja "Fry" na-acha aja aja. Anyị na-ada n'ụra na meatballs asa osikapa, tinye efere na tomato. Gbanwee na "Osikapa" ma ọ bụ "Kwụsị" ma chere oge ọkara ọzọ ruo mgbe ọ dị njikere.