Bisikiiki chocolate bu ihe ndabere maka otutu nri, nri na pastry. The airy na ìhè mgwakota agwa na obi ụtọ chocolate ekpomeekpo zuru okè ọkụ na mkpụrụ osisi na ude. Ka anyi nyochaa ihe ndi ozo di nma maka ime kuki bishko chocolate ma ju ndi mmadu nile anya.
Chocolate - bisiki kuki
Efrata:
Maka bisikiiki:
- anụ ọkụkọ - 4 pcs.;
- sugar granulated - 200 g;
- chocolate ilu - 70 g;
- bọta - 2 tbsp. ngwunye;
- mmiri ara ehi - 60 ml;
- mmiri na-esi na mmiri na-ekpo ọkụ - 60 ml;
- Vanillin - nụrụ ụtọ;
- ntụ ọka - 200 g;
- koko ntụ ntụ 40 g;
- ntụ ntụ - 2 tsp;
- nnu, soda - tuo.
Maka ndochi:
- banana - 4 iberibe;
- mmiri ara ehi chocolate - 300 g;
- ude - 500 ml;
- rum - 2 tbsp. spoons.
Nkwadebe
Ugbu a, anyị ga-eleba anya otu esi eme bisikiiki chocolate. Mee ka yolks dị mma na shuga ruo mgbe ikuku dị. Anyị na-agbanye mmiri mmiri, mmiri ara ehi, tinye vanillin, bọta butter ma gbazee chocolate. Ihe niile agwakọtara ya, tinye cacao ntụ ntụ, ntụ ọka a gwọrọ, ntụ ntụ, ncha nke soda na nnu. Na efere dị iche, hichaa squirrels na nnu ruo mgbe elu elu na-apụta ma tinye ha na nro ahụ. Na-agbanye nwayọọ na ngaji ruo mgbe a chọtara otu uka. A na-ekpuchi akwụkwọ maka bred na akwụkwọ, griiz na bọta ma fesaa ya na ntụ ọka. Kpoo oven ruo ogo 180 ma wụsa mgwakota agwa n'ime ihe. Nri achicha ahụ maka ihe dị ka nkeji iri anọ, wee kpoo ya ma bee ya na achịcha atọ. Ugbu a, anyị na-akwado nkwadebe chocolate maka bisikiiki ahụ: anyị na-ejupụta blea na puree, gbakwunye chocolate na rum.
Uro na-acha ọcha ma jikọta ha na pasent banana. Dụnye mmanụ dị ọcha n'etiti etiti na n'èzí n'elu bisikiiki ahụ. Anyị na-etinye nchịkọta achicha ahụ ruo minit 30 n'ime ngwa nju oyi, wee jee ya na tii a na-agbagharị ọhụrụ. Nke ahụ niile, kukiịka chocolate dị njikere maka mmiri esi mmiri!
Bisikiiki kuki na kefir
Efrata:
- ude 20% - 100 ml;
- ntụ ọka - 500 g;
- kefir - 400 ml;
- sugar - 1,5 ihe;
- akwa - 4 iberibe;
- soda - 1 teaspoon;
- koko ntụ ntụ - 1 teaspoon.
Nkwadebe
Ka anyi lee anya n'uzo ozo ka esi mee brediki chocolate. Nsen juputara okpukpu na shuga ruo mgbe oke ocha. Anyị na-agbazi ntụ ọka ahụ na koko. Na kefir wunye a tuo nke soda na mix na egg uka. Tinye ude ma wụsa na ntụ ọka ahụ. Jiri nlezianya jikọta ihe niile na whisk. Wunye mgwakota agwa n'ime nnukwu efere nke multivarka, tii. Anyị na-egosi usoro ihe omume "Ịme achịcha" ma dozie minit 50. Na njedebe oge, bishọk chocolate dị ụtọ na ikuku na kefir na multivarquet dị njikere!
Achicha bishikicha na cherry
Enwere ike ime biscuit na ọ bụghị naanị na mbụ, kamakwa ya na nri dị iche iche. Ị nwere ike iji ihe ọ bụla mkpụrụ na tomato, ma ebe a bụ nchikota nke bisikiiki chocolate mgwakota agwa na cherry a na-ewere dị ka ihe kasị atọ ụtọ na mbụ. Cherị, ma eleghị anya na oyi kpọnwụrụ, ọhụrụ ma ọ bụ mkpọ - dị ka ịchọrọ ka mma.
Efrata:
- ntụ ọka - 450 g;
- shuga - 1 iko;
- anụ ọkụkọ - 2 pcs.;
- soda - 1 teaspoon;
- udara na-enweghị olulu - nụrụ ụtọ;
- koko - 4 tbsp. ngwunye;
- nnu - a tuo;
- bọta - 100 g;
- kefir - 150 ml;
- bọta - 1 tbsp. ùkwù;
- sugar powdered - maka ochicho mma.
Nkwadebe
A na-ejikọta koko na sugar na bọta butter ruo mgbe e nwetara nchịkọta dịgasị iche. Anyị na-ebu ezigbo mmanụ, soda, wunye kefir. Sift ntụ ọka na nnu nnu. Niile agwakọta. Saa na esite na ọkpụkpụ cherị gbakwunye na mgwakota agwa ma tinye nchịkọta ahụ na mpempe akwụkwọ. Nri ihe dị ka elekere 1 n'otu oven dị ọkụ, dị jụụ na elu na ntụ ntụ. Nke ahụ bụ kuki bishọl chocolate na cherị dị njikere, ị nwere ike ijere ya maka tii.