Esi esi mee ka eyịm sie - echiche kacha mma maka ịme nri nri

Ọ bụrụ na ị mabeghị otú e si achịkọta eyịm, isiokwu a ga-enyere gị aka iji nlezianya mara ụzọ dị iche iche nke nkà na ụzụ ma họrọ ụdị dị iche iche kwesịrị ekwesị maka mkpa onye ọ bụla site na ịnwale ntụziaka ndị a na-enye maka nhọrọ nke ntụziaka. N'ịbụ nke jupụtara na ihe oriri marinade, ihe oriri na-efunahụ "mmụọ ọjọọ" ya ma nweta nkwụsị pụrụ iche.

Kedu ka esi esi beri eyịm?

Iji nweta ihe ndị na-atọ ụtọ nke ọma na eyịm, ị ga-achọ ịhụ ihe dị iche iche nke mmiri marinade ahụ ma gbasoo ndụmọdụ nke nkà na ụzụ a họọrọ. Onye ọ bụla n'ime ha nwere akụkụ pụrụ iche nke ya, nakwa dị ka oge akọwapụtara.

1. A na-etinye beebe bee n'ime ihe yiri mgbaaka, mkpụrụ osisi ma ọ bụ mpekere, tinye ya na akpa kwesịrị ekwesị (iko ma ọ bụ enameled).
2. Maka marinade jiri nnu, shuga, ụdị mmanya ọ bụla ma ọ bụ ihe ọṅụṅụ lemon.
3. Dabere na uzommeputa, a na-ejikọ osere marinade na ose, ihe ndị a na-etinye na ose, ihe ndị na-edozi ahụ ma ọ bụ ndị e gbuturu elu, ma jikọta ya na mmiri dị ọkụ ma ọ bụ mmiri oyi.
4. Yet yabasị sliced ​​kwadebere marinade na-ahapụ maka oge maka impregnation.
5. Mgbe a kwadebere, a na-awụnye eyịm ndị na-atọ ụtọ na mmiri n'ime colander, kwere ka igbapu ma jiri maka nzube ahụ.

Esi esi merie yabasị na mmanya?

Ntụziaka a ga-enyere gị aka ịchọta otú ị ga-esi gbanye yabasị na marinade na mgbakwunye nke nkịtị mmanya mmanya (9%). N'ime minit 30 ga-adị njikere tinyere salads, anụ ma ọ bụ efere ndị ọzọ. Ọ bụrụ na ọ dị mkpa ịmepụta usoro nchịkọta ahụ ruo minit 5, ịkwesịrị iji mmiri dị ka isi mmiri na-ekpo ọkụ na 50-70 degrees.

Efrata:

• eyịm - 250 g;
• mmiri 250 ml;
• mmanya - 4 tbsp. ngwunye;
• sugar granulated - 1 tbsp. ngaji na slide;
• nnu - 1 tbsp. ngaji na-enweghị ihe ngosi.

Nkwadebe

1. Na-ehicha ma na-egbuke egbuke, tinye n'ime nnukwu efere.
2. Gwakọta na akpa dị iche iche nke mmiri sie ike na mmanya, gbasaa nnu na shuga na mmiri mmiri, tinye ya na slicing sliced.
3. Mgbe minit 30 gasịrị, gwakọta eyịm na mmanya ga-adị njikere maka oriri.

Pickled eyịm ke apple cider mmanya - uzommeputa

More bara uru bụ marinated eyịm na apụl cider mmanya. N'okwu a, mmiri ejighị ya, usoro nchịkwa ahụ na-erukwa n'ihi sapling nke akwukwo nri mgbe ọ na-emekọrịta na nnu na shuga. Ntụziaka a dị mma karịsịa mgbe ị na-eji salad ụtọ bulbs, na ihe ndị ọzọ na-egbusi ike na-ekpuchi ya na mmiri esi mmiri mgbe e bechara ya ma kwe ka igbapu.

Efrata:

• salad yabasị - 400-500 g;
• apụl mmanya - 2 tbsp. ngwunye;
• sugar granulated - 2 tbsp. ngwunye;
• nnu - 0.5-1 teaspoon ma ọ bụ nụrụ ụtọ.

Nkwadebe

1. A na-egbutu salad bulbs n'ime mpekere ndị dị mkpa ma ọ bụ ọkara nke yiri mgbaaka, ubé na-agwakọta aka ha.
2. Salted yabasị sliced, tinye shuga na apụl cider mmanya, mix uka kpamkpam.
3. Mgbe minit 15-20 gwakọtara eyịm nwere ike ịchọta.

Pickled yabasị na mmanya mmanya

Marinated yabasị bụ uzommeputa nke a pụrụ ime ya na mmanya mmanya. N'okwu a, nri a na-enweta ga-esi bụrụ nke osecha, ma n'ihi mgbakwunye nke flakes nke ose na-acha uhie uhie na obi ụtọ ostrinka. Ọ bụrụ na ịchọrọ, ịnwere ike iji obere ose oji, ma maka ekpomeekpo tinye ụfọdụ pel pel na mkpụrụ mmiri.

Efrata:

• yabasị - 300-400 g;
• mmanya mmanya uhie - 0,5 iko;
• mmiri - 0,5 iko;
• sugar granulated - 2 tbsp. ngwunye;
• nnu - 0,5 teaspoon ma ọ bụ ka detụ ire;
• ose uhie na flakes - tuo.

Nkwadebe

1. Sụchaa bọmbụ na-ekpo ọkụ ma tinye ha n'ime ite.
2. Gwa mmiri ahụ, gbasaa ya sugar sugar, nnu.
3. Were flakes nke ose na, ma ọ bụrụ na achọrọ, ihe ọṅụṅụ oseose, wunye mmanya.
4. Jupụta sliced ​​yabasị na marinade, hapụ ruo mgbe obi jụrụ gị.
5. Ị nwere ike ịchekwa eyịm ndị dị otú ahụ dị na ite na refrjiraeto maka 2-3 ụbọchị.

Pickled eyịm - uzommeputa

Pickled yabasị, nke a na-egbute dịka uzommebe a si dị, na-eme ka ọ dị mma ma bụrụ nke na-esi ísì ụtọ n'ihi mgbakwunye nke cilantro, basil na dil na pasili. Ọ na-adọrọ mmasị karịsịa ijere nri dị otú ahụ dị ka kebab. Ọ bụghị oke na uzommeputa ga-abụ obere ala ose, nke a ga-agbakwunye yabasị na marinade.

Efrata:

• yabasị - 500 g;
• mmanya na tebụl (9%) - 70 ml;
• mmiri - 1 iko;
• sugar granulated - 50 g;
• nnu - 1 teaspoon;
• dil, basil, pasili na coriander - 1 alaka.

Nkwadebe

1. Gbanye yabasị na elu, jikọta na akpa kwesịrị ekwesị ma nyefee ya na ite ma ọ bụ akpa.
2. Igbari na mmiri nnu na shuga, na-agwakọta mmanya, wunye marinage nwetara anwụrụ maka minit 30-40.

Kedu ka esi ghaapu yabasị maka salad?

Ọzọ, ị ga-amụta otú ị ga- esi na-ebute yabasị maka ịgbakwunye salad. N'okwu a, ọ dị mkpa na iwe ilu nke ihe oriri na-agabiga. Enwere ike ime nke a site na iji marinade mmiri, nke a na-agbakwunye mmanya na-agbanye naanị tupu ị wụsa ihe oriri. A ga-agbanwe nnu na shuga na ihe ị chọrọ.

Efrata:

• nnukwu yabasị - 1 ibe;
• okpokoro mmanya (9%) - 2 tbsp. ngwunye;
• mmiri - 0,5 iko;
• sugar granulated - 2 tbsp. ngwunye;
• nnu - 5 g.

Nkwadebe

1. Bee osisi eyịm n'ime ọkara yiri mgbaaka ma ọ bụ mpekere dị mkpa.
2. Were mmiri na obụpde, gbanye sugar na nnu na ya, wepụ marinade ahụ ọkụ, gbanye ya mmanya ma wụsa nchịkọta nke yabasị sliced.
3. Mgbe obi dị jụụ, ọ ga-adị njikere ịgbakwunye salad.

A na-ejikarị ya na mmiri lemon

Ntụziaka na-esonụ na-esi esi marinate eyịm n'enweghị mmanya na ihe ọṅụṅụ lemon. Nri pụrụ iche nke nri ahụ ga-agbakwunye obere ose na-acha ọcha, mgbe ọ ka na-adịghị ahụ anya. Achịcha ndị ahụ dị mma maka ntinye akwụkwọ na shish kebab, nri anụ ndị ọzọ, azụ azụ ma ọ bụ maka ịgbakwunye ihe oriri ma ọ bụ salad.

Efrata:

• nnukwu yabasị - 1 ibe;
• lemon - 1 ibe;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• sugar granulated - 1 teaspoon;
• nnu - 0,5 tsp.
• mmiri 50 ml;
• ala ọcha ose - tuo.

Nkwadebe

1. Yabasị sliced ​​na-acha ọcha ọcha, mix.
2. Na mmiri ọkụ, nnu nnu, shuga, tinye mmanụ na-esi nri, ihe ọṅụṅụ lemon na ntakịrị zest.
3. Wunye nchịkọta nke akwukwo nri.
4. Mgbe minit 30 gasịrị, yabasị a na-amịlị na lemon ga-adị njikere maka nsị.

Pickled uhie yabasị - uzommeputa

Akpụcha ya na-acha ọbara ọbara yabasị, na mgbakwunye na nnu ya dị mma, nwekwara ihe ijuanya mara mma. N'ịbụ nke jupụtara na mmanya, mkpụrụ osisi nri na-ewere ude mmanya-acha anụnụ anụnụ, nke ga-ejikọta salad ahụ ma ọ bụ chọọ mma ahụ, jupụta ya na mpempe akwụkwọ. Achịcha cider cinema n'ime uzommeputa nwere ike dochie ya site na mpempe akwụkwọ, belata oge ya na otu ọkara.

Efrata:

• uhie uhie - 2 pcs.;
• apụl mmanya - 2 tbsp. ngwunye;
• sugar granulated - 1 teaspoon;
• nnu - 0,5 tsp.
• mmiri - 2 tbsp. ngwunye;
• ata ose - nụrụ ụtọ.

Nkwadebe

1. Shinkuyut acha uhie uhie bulbs thinly, scalded na esi mmiri na ozugbo wunye mmiri oyi.
2. Na mmiri, a na-agbaze nnu na shuga, mmanya na ose na-agbakwunye.
3. Iri yabasị marinade, nwuo, hapụ maka minit 30.

Azụ akụ akụ

Atụmatụ ndị na-esonụ ga-enyere gị aka ịchọta otú ị ga-esi gụkọta eyịm green. N'okwu a, a na-eji akụ nke akwukwo nri eme ihe, ma ọ bụrụ na achọrọ ka a ga-edochi ya naanị site na feathers yabasị. A pụrụ iji billet ahụ mee ka ọ bụrụ salad saa, tinye ya na nri, ma ọ bụ nanị jiri anụ na nri ndị ọzọ na-eje ozi.

Efrata:

• Àkụ áká - 500 g;
• Dill (herbs) - 100 g;
• Dill (osisi) - tuo;
• apụl mmanya - 40 ml;
• sugar granulated - ¼ tsp;
• nnu - 60 g;
• mmiri - 0,5 l;
• ose dị ụtọ - 3 PC.

Nkwadebe

1. A na-akụkọta mkpụrụ na 4-5 cm, wụsara brine, nke a kwadebere site na mmiri na nnu, nke fọdụrụ maka ụbọchị 2.
2. A na-agbazi brine ma kwe ka igbapu.
3. Na ala nke ite ahụ, blanched dill dil, agwa na-ede ede na akụ na-tọrọ nke 2-3 nkeji.
4. Gwakọta mmanya, shuga, wụba n'ime ite, kpuchie akpa ahụ na mkpuchi.
5. Pickled green eyịm na-echekwa na friji

Pickled eyịm maka oyi - uzommeputa

Ọ bụrụ na ịchọrọ, ịnwere ike ịkwadebe eyịm ndị a na-asọ oyi maka oyi . Nri dị otú ahụ ga-abụ nnukwu mgbakwunye na ọtụtụ efere. Na-etinye obere oge n'oge okpomọkụ, na oge oyi, ị nwere ike ịnụ ụtọ ụtọ ihe ụtọ dị iche iche na-enweghị ihe ọzọ. Iji mezuo echiche ahụ, ma na-acha ọcha ma na-acha uhie uhie bulbs kwesịrị ekwesị.

Efrata:

• yabasị - 500 g;
• mmanụ ọka - 2 tbsp. ngwunye;
• mmanya 9% - 2 tbsp. ngwunye;
• sugar granulated - 1 tbsp. ùkwù;
• nnu - 1 teaspoon;
• mmiri - 200 ml;
• laurel - 2 iberibe;
• a na-eri anụ - 1 ibe;
• oji oji - 5 PC.

Nkwadebe

1. Iberio akwa yabasị.
2. Kpoo mmiri na obụpde, tinye sugar, nnu, ose, laurel, cloves, wunye na mmanụ.
3. Mgbe a gwakọtara mmanya mmanya, a na-etinye eyịm na marinade na nkeji mgbe e mesịrị, a na-ebuga ha n'osisi na-adịghị mma.
4. Kpuchie akpa ahụ ma kechie ya na mpempe a gbanwere agbanwe ruo mgbe emechara ka mma.