Chicken casserole bụ nri na nri dị ọkụ. Na mgbakwunye, ọ dị mfe na ngwa ngwa kwadebere, ya ụtọ ụtọ ụtọ ga-eju ọ bụla gọọmet. Gbalịa isi nri nke a dị ka ntụziaka anyị si dị, ị ga-enwekwa afọ ojuju na nsonaazụ.
Ntụziaka maka ofe ọkụkọ na akwụkwọ nri na oven
Efrata:
- anụ ọkụkọ (pulp) - 700 g;
- Potato tubers - 450 g;
- carrots - 120 g;
- yabasị - 85 g;
- akwa - 1 ibe;
- Ngwaọrụ maka ọkụkọ - nụrụ ụtọ;
- ọka wheat - 60 g;
- Mayonezi - 60 g;
- obere ose oji - nụrụ ụtọ;
- nnu;
- mmanụ a nụchara anụcha;
- achịcha crumbs.
Nkwadebe
Na mbido, kwadebe ihe ndabere nke efere - ọkụkọ ọkụkọ. A na-asacha Chicken pulp, nke a mịrị amị ma gbakọọ ya na yabasị na peeled na mincer ma obu blender. Anyị na-ehichakwa tubers poteto na carrots ma na-agafe grater ọma ma na-enweghị oke. Anyị na-ejikọta ihe niile a na-ekpo ọkụ n'ime nnukwu efere, gbakwunye egg, Mayonezi, ntụ ọka, ngwa nri maka ọkụkọ, obere ose oji, nnu na ngwakọta nke ọma.
Ụdị maka promazyvayem mmanụ na-eri nri, achịcha na-eri nri na-edozi ya ma tinye ya nke ọma.
Kpebisie ike na efere ahụ na oven elekere 185. N'ime minit iri ise, ọkụkọ ọkụkọ ga-adị njikere. Mee ya ka ọ dị ntakịrị ma anyị nwere ike ije ozi.
Chicken imeju na osikapa casserole na multivariate
Efrata:
- ọkụkọ ọkụkọ - 650 g;
- osikapa osikapa - 200 g;
- àkwá nke ọkụkọ - 2 iberibe;
- yabasị - 90 g;
- ude - 85 ml;
- ngwa nri nke ị họọrọ - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ a nụchara anụcha.
Nkwadebe
A na-asacha ọka na-acha rizịcha, na-esi nri ruo mgbe ọ dị njikere, tupu ịtinye mmiri, ma wụnye ya na colander iji kpochapụ oke mmiri. My ọkụkọ ọkụkọ, nyefee ya nke veins na arịa ọbara na-egweri ya na a blender ma ọ bụ anụ grinder tinyere peeled bọlbụ.
Anyị jikọtara uka hepatic na osikapa sie, gbakwunye àkwá, nnu, ude, akwụkwọ ose ojii na ihe oriri na-esi ísì ụtọ. Nri nke ngwakọta nke akwukwo akwukwo akuku Italian na-eme ka uto ya zuru oke. Jiri nlezianya kpoo isi nke casserole ma wụsa ya na igwe ndi ozo. Debe ngwaọrụ maka "Izu" mode nkeji iri isii.
Na njikere, anyị na-ekwe ka ihe oriri ahụ dị jụụ, wepụ ya na nnukwu efere ahụ site n'enyemaka nke steam ma nye ya nri na tebụl.
Ntụziaka maka ọkụkọ casserole na French
Efrata:
- Fillet nke anụ ọkụkọ - 420 g;
- Nduku tubers - 420 g;
- yabasị - 85 g;
- tomato - 150 g;
- ndị na-egwu egwu - 240 g;
- chiiz siri ike - 160 g;
- cheese cheese - 100 g;
- Mayonezi - 260 g;
- obere ose oji;
- nnu
- mmanụ a nụchara anụcha.
Nkwadebe
Ọkpụkpụ chicken gafere akwa ahụ dị n'ígwé dị mkpa, kpoo ha ntakịrị, kpuchie ya na ihe oriri, tinye ya n'ụdị mmanu na oge ya na nnu na ose oji.
Na-ehicha ma na-ekpuchi ihe dị iche iche nke nduku potato ma dina akwa oyi akwa, na-ekpuchi ọkụkọ tupu izizi Mayonezi.
A na-etinye efere ndị a na-etinye n'ime efere, na-ehicha ya na tebụl frying na mmanụ na-esi nri ma na-agbasa na nduku, na-agbanye na semicircles nke eyịm. Oge na a oyi akwa nke Mayonezi ma kesaa okirikiri nke ọhụrụ tomato ọzọ Mayonezi. Mgbe ahụ, ka anyị gafere nnukwu cheese site na nnukwu grater na-ekpuchi ikuku n'elu. Ugbu a, belata cheese n'ime efere dị iche iche ma dọọ akwa oyi ikpeazụ.
Na-ekpuchi akwụkwọ ahụ na mkpuchi ma kpebie na kpụ ọkụ ọkụ na 195 degrees oven maka iri ise na ise. Nkeji iri tupu ngwụsị nke usoro ahụ, mepee mkpuchi ma kpochapụ ihe ọkụkụ si n'elu, na-amụba okpomọkụ nke oven ahụ ruo n'ogo.