Otu esi akwadebe akwụkwọ mpịakọta na achịcha pita na salmon, anyị esetịpụworị, ya mere, ugbu a, anyị na-atụgharị na efere Japanese - osikapa na-apụta, na kpọmkwem na mgbanwe ha dị iche na salmon.
Ugbu a, umengwụ ejirila esi nri na- apụta n'ụlọ ma ọ bụrụ na ị bụ otu n'ime ha, mgbe ahụ, gụọ ntụziaka ndị anyị kwadebere n'isiokwu a, wee gawa n'ihu.
Kedu ka esi mee ka salmon?
Efrata:
- osikapa maka sushi - 300 g;
- osikapa osikapa - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- avocados - 1 ibe;
- lemon - 1/2 pcs.;
- nori - 4 epupụta;
- salmon smoked - 4 mpekere;
- soy ihendori.
Nkwadebe
Riz richaa mmiri 600, mee ka obụpde ma sie nri maka minit 10 ruo mgbe mmiri na-etinye ya kpamkpam, osikapa anaghị adịkwa nro. Ozugbo osikapa dị njikere, jupụta na mmanya na shuga, tinye ya na akwa nhicha mmiri ma mee ka ọ dị jụụ.
A na-ekpochi avocado, bee n'ime ibe ma wụnye ya na ihe ọṅụṅụ lemon iji hụ na iberibe anaghị agba ọchịchịrị. Anyị na-ekesa osikapa na mpe nori, na-ahapụ nnwere mita centimita na ala na n'elu nke mpempe akwụkwọ ahụ. Site n'elu nke mpempe akwụkwọ anyị na-etinye oberibe salmon, n'akụkụ ya - otu nke ube oyibo. Iji detụ ire, ị nwere ike ịgbakwunye otu chives. Ghichaa akwukwo akwukwo akwukwo akwukwo a ma kpochie ya, tinye akwukwo ahu ma obu ihe omimi nri. Ozugbo ị rutere n'ókè ala dị ala, echefula na ị na-ehicha ya, ma mgbe nke ahụ gasịrị, jiri aka gị jiri akwụkwọ mpịakọta ahụ.
Site n'enyemaka nke mma na-agbanye na mmiri, belata nsị sochie asatọ. Na-eje ozi na-efe efe salmon na soy sauce, ginger na wasabi gwakọtara.
Ntụziaka Na-apụta na salmon, caviar salmon na kukumba
Efrata:
- osikapa maka sushi - 100 g;
- ọzọ - 2 tsp.
- shuga - 1 tbsp. ùkwù;
- osikapa osikapa - 25 ml.
- nori - 2 akwukwo;
- salmon fillet - 100 g;
- cucumber - 1 ibe;
- ginger;
- salmon roe;
- soy ihendori.
Nkwadebe
Richaa osikapa na mmiri dị ọcha ma mee ka ọ kpoo maka minit 15. Richaa osikapa n'ime ya ma gbanye 200 ml mmiri. Tinye ya. Anyị na-eme ka mmiri dị na saucepan na obụpde, belata okpomọkụ, ekpuchi mkpuchi ma gbanye ruo mgbe mmiri tinyechara mmiri maka minit 15-20. Anyị na-ejupụta na osikapa na ngwakọta nke mmanya na shuga, nnu, ka jụụ maka 15-20 nkeji.
A na-etinye akwụkwọ nori n'ite mgbochi, anyị na-ekesa osikapa ya. N'elu elu nke mpempe akwụkwọ anyị tinye azụ na kukumba. Site na njedebe nke ndochi ahụ tinye obere bọtịnụ nke wasabi ma kpochapụ ya. Anyị na-eji nkwụ na-etinye aka na nori, gbanye ya na iche iche ma na-achọpụta caviar.