Ọ bụrụ na ịchọrọ ịzigharị nri abalị gị, kwadebe ihe ofe ogwu na mushrooms na toast. N'okpuru ị ga-achọta ntụziaka, lee ka o si atọ ụtọ ka esi nri a na-esi nri dị ka peas a mịrị amị, nakwa site na akwụkwọ ndụ akwụkwọ ndụ ọhụrụ ma ọ bụ oyi.
Ntụziaka maka ofe epe na croutons
Efrata:
- Peas - 1 iko;
- yabasị - 1 ibe;
- bọta - 50 g;
- celery (mgbọrọgwụ) - 200 g;
- carrots - 150 g;
- bọta - 40 g;
- elu - nụrụ ụtọ;
- nri maka toast.
Nkwadebe
Bee n'ime obere mpekere, na carrots na celery na ejiji aka. Peas bụ nke m, wunye mmiri (lita 2) ma sie nri maka ihe dị ka awa, gbakwunye akwụkwọ nri na esi nri ruo mgbe ọ dị njikere maka celery na carrots. Mgbe nke ahụ gasịrị, gbanwee akwụkwọ nri na blender na puree, tinye nnu ka o sie ụtọ. Gbakwunye akwukwo akwukwo na dum yab, esi nri maka nkeji iri abuo, wepuzie yabiri, tinye ihe dika 20 g nke bọta, gbasaa, gbasaa elu elu ma gbanye ya. Achịcha na-agba n'ime cubes ma na-akpali, ghee na bọta ruo mgbe eriri uhie. Anyị na-etinye toast na ofe ugbua mgbe a na-eje ozi na tebụl.
Nri ofe na eji anwụrụ na croutons
Efrata:
- peas - 700 g;
- ụkwụ ọkụkọ na-ese anwụrụ ọkụ - 0,5 n'arọ;
- carrots (nnukwu) - 2 PC.
- eyịm (ọkara) - 2 PC.
- garlic - 3 cloves;
- mmanụ ọka - 100 g;
- nnu - 2 teaspoons;
- Dill - 30 g;
- n'ọnụ mmiri - 2-3 pcs.
- nri maka nri - 6 mpekere.
Nkwadebe
Ejicha ya na mmiri oyi ma hapụ oge elekere 3. Na-asa anụ, tinye ya n'ime ite, wụsa na mmiri (lita 4), ma sie nri maka nkeji 20-25 mgbe esichaa. Mgbe nke ahụ gasịrị, wepụ anụ, wepụ akpụkpọ ahụ, wepụ ọkpụkpụ. Anyị na-ebipụ anụ ahụ anyị. Ejicha peas saa n'okpuru mmiri na-agba agba site na colander, tinye n'ime efere anụ , gbakwunye nnu na esi nri, na-akpali ụfọdụ, ruo mgbe esiri ya.
Ka ọ dị ugbu a, anyị na-eri akwụkwọ nri - eyịm eyịre n'ime obere cubes, carrots atọ na nnukwu grater, garlic na-agafe na pịa. Fri akwukwo nri na mmanu ihe dika minit 10, na-eme ka oge na-aga. Ozugbo peas dị njikere, anyị na-agbasa anụ ahụ na ofe. Ejikọtara ihe nile, ka o siere maka nkeji 5 ma gbakwunye epupụta, wee wepu pan ahụ site na ọkụ.
Anyị na-ahapụ ya ka ọ bụrụ nkeji iri 15, wepụ akwụkwọ laurel, ma gbanwee ofe ya na blee na-acha ọcha n'ime puree. Mgbe ahụ, anyị na-etinye ya na ngwaahịa na-ese anwụrụ ọkụ ma na-agba ahịhịa greenery. A na-etinye achịcha n'ime cubes ma gwọọ ya n'ekwú ruo mgbe ọbara uhie. A na-agbakwunye nnu ozugbo n'ihu oriri.
Ntụziaka maka agwa ofe
Efrata:
- green peas frozen - 200 g;
- yabasị - 100 g;
- carrots - 120 g;
- ude mmiri ogbugba - 1 iko;
- bọta - 50 g;
- broth chicken - 1,5 l;
- achịcha ọcha maka toast.
Nkwadebe
A na-eme ka Peas dị na okpomọkụ. A na-egbucha ya kpamkpam, carrots atọ na grater. Buru butter, fry peas, carrots na eyịm n'ime ya. Anyị na-eziga akwụkwọ nri ahụ gaa na efere ma na-esi nri maka minit 30. Mgbe nke ahụ gasịrị, gbanwee ofe n'ime puree na blender, tinyezie ude mmiri ahụ ma tinye ihe ọ bụla nke ọma. A na-egbu achịcha n'ime cubes, zigara ya na oven ma kpọọ ya. A na-etinye Toast na ofe tupu ị na-eje ozi na tebụl.