Chorizo (ma ọ bụ chorizo) bụ piquant pork sausage dịgasị iche iche, nke a ma ama na Spain, Portugal na Latin America. N'ebe ọdịda anyanwụ nke ebe ọdịda anyanwụ, chorizo dị egwu ọ bụghị nanị na mba Latin America, mana na ebe ọwụwa anyanwụ ọhụụ chorizo na-eto. Ngwakọta nke efere a bụ ntụ ntụ ọkụ, nke na-enye nsị ahụ bụ otu ihe dị ụtọ na-atọ ụtọ na ose na ọbara ọbara ọbara. Na omenala ndị na-eri nri nke mba Latin America, kama paprika, edere chi (ụdị dị iche iche) ma ọ bụ ngwakọta paprika na chili na-ejikarị eme ihe. Iji na-arụ ọrụ chorizo dị nkọ, a na-ejikwa garlic. Ka ọ dị ugbu a, maka nkwadebe chorizo, ọ bụghị naanị ezi anụ ka a na-eji eme ihe, kamakwa anụ ehi, anụ ịnyịnya, oslatin, anụ anụ.
Sausages chorizo dị mfe ịchọta na ụlọ ahịa ahụ, ha nwere ike ịbụ ihe ntinye nke nri na-atọ ụtọ nke nri obodo.
Salad na chorizo
Efrata:
- 2 sausages chorizo;
- 3 tomato;
- ụyọkọ pasili, akwụkwọ ole na ole nke basil na-acha akwụkwọ ndụ;
- 2 cloves garlic;
- 50 g nke ewu cheese;
- otu ụyọkọ eyịm eyịm;
- obere mmanụ olive;
- oji oji;
- nnu mmiri;
- 1 tbsp. l. mmanya mmanya ọcha.
Nkwadebe:
Chorizo bee n'ime okirikiri, ighe ya na mmanu olive ruo mgbe oji. Tinye nnukwu chopped garlic cloves, ighe maka minit ole na ole. Bee ihe tomato n'ime mpekere, tinye chopped eyịm, pasili, basil, garlic sausages. Jupụta mmanya mmanya. N'elu elu ya na cheese azu buru ibu (i nwere ike ijere ya ozi iche iche, nwee nri na salad).
Chorizo na agwa
Ya mere, chorizo na agwa bụ efere maka otu oriri na Latin American (ị nwere ike iji ọka ndị a kụrụ akụ kama ịbụ agwa - ọ ga-atọ ụtọ).
Efrata:
- 3-4 smoked sausages chorizo;
- otu okpukpu abụọ nke mmanụ ihe oriri;
- bọlbụ (nke na-acha ọbara ọbara);
- ose dị ụtọ;
- ọkụ chili ose;
- ọtụtụ cloves nke garlic;
- a ùkwù nke cilantro;
- 3-4 mfri eke tomato (nwere ike ji mee mkpọ na pulp);
- ụfọdụ balsamic mmanya;
- 300-500 g nke agwa ndị a na-esi nri, àgwà dị mma (nwere ike iji mkpọ);
- tomato ọkụ ihendori;
- ọkara otu iko nke ọkụkọ ma ọ bụ ihe oriri ọzọ.
Nkwadebe:
Bee nkwọ ahụ n'ime mpekere dịka sentimita 2.5 cm. Anyị ga-egbu eyịm ma kpochapụ ha, jiri bee ma gbanye garlic. Ọ bụrụ na tomato dị ọhụrụ - blanch, bee ma bee n'ime cubes (a pụrụ iji mkpọ na-enweghị blanching). Anyị na-ebipụ ndị na-ede ede na mkpirisi dị mkpirikpi, gbute ose ahụ ka o kwere mee (wepụ mkpụrụ). Kpoo cilantro na nma. Anyị ga-ekpo mmanụ (ma ọ bụ obere abụba abụba) n'ime ite dị nro. Iberibe ihe chorizo na oku di oku na-acho ihe di iche iche na nke ozo na ihe ozo nke na-adi na ya. Anyị na-etinye slices e ji esi nri nke soseji na efere nri.
Na abụba nke mpempe ọka a ṅara n'ọkụ nke soseji, gbakwunye eyịm na akwụkwọ edere na pan. Ngwa ngwa ighe (anaghị agafe, ma ighe), na-akpali ya na shọvelụ. Tinye ntakịrị mmanya ma mee ka o sie ike maka nkeji 5-8. Drain mmiri (ma ọ bụ jupụta) na