N'ịbụ onye nwere ngwugwu pastọ na ọtụtụ bọtịnụ, i nwere ike ịkwado ihe ndabere maka kpochapụ mkpụrụ osisi French. Obere cheese sitere n'elu, ma eleghị anya balsamic mmanya , mkpụrụ oliv, na ihe dị ịtụnanya na-atọ ụtọ site na opekempe nke ngwaahịa dị njikere. Otu iko mmanya na mgbakwunye na ihe ịjụ adịghị mkpa.
Ntụziaka maka mkpụrụ osisi esi nri na pastry
Efrata:
- yabasị - 480 g;
- bọta - 35 g;
- brandy - 30 ml;
- mmanụ olive - 25 ml;
- pastry pastọ - 400 g;
- apụl cider mmanya - 15 ml;
- gras Parmesan - 50 g;
- agba ewu cheese - 110 g.
Nkwadebe
Mgbe oven ahụ dị elu ruo ogo 180, belata yabasị ahụ a kpụkọrọ akpụkọ n'ime 6-8 iberibe. Onye ọ bụla yabasị mpempe akwụkwọ kpuchie ya na ngwakọta nke butter na olive mmanụ, mmanya na brandi. Anyị na-akpọọ nkụ na mpekere iri anọ na anọ, mgbe ọ gbasịrị, anyị na-ebuli okpomọkụ ahụ ruo ogo 200.
Debe ihe oriri na-eme ka ọ bụrụ ihe dị otu na ọkara sentimita ma tinye ya n'ime efere a ga-ahọrọ. Na-ekpuchi ntụ ọka ahụ na eyịm eyịm. Ghichaa tart na parmesan na-acha ya, tinye ya na oven maka minit 27. A na-ejikọta ihe ndị e ji esi nri na-esi ísì ụtọ na-egbu nri na ya tupu ọ gbataa.
Kedu esi esi esi nri shia na cheese na pastry?
Efrata:
- flary pastry - 450 g;
- mmanụ olive - 35 ml;
- yabasị - 240 g;
- olive - 18-20 iberibe;
- alaka gịme - 3 pcs.
- cheese fetaki - 85 g.
Nkwadebe
Tupu ị na-esi nri nke kichasị si na pastry ahụ, mee ka oven dị ọkụ ruo ogo 180 ma kpuchie pan na akpụkpọ anụ.
Eyịm na-agbanye na mmanụ ọkụ na-eme ka ọ dị ọkụ ruo 8-12 nkeji.
Wepụ ihe mgwakota agwa ahụ ma were ya na ihe a na-esi na ya. N'elu, gbasaa oliv na-enweghị olulu, fesaa niile remnants nke thyme.
A na-etinye efere maka ọkara otu elekere, ma fesa ya na mmiri na-adịghị mma tupu ya ejee ozi.
Ụyọkọ mkpụrụ osisi French nke pured pastry
Efrata:
- yabasị - 360 g;
- a alaka nke rosemary;
- flary pastry - 450 g;
- Balsamic mmanya - 25 ml;
- ewu cheese - 75 g;
- bọta - 35 g.
Nkwadebe
Anyị na-ebipụ nnukwu akwa yabasị na butter butter ruo mgbe ọ na-agba aja aja, mgbe ahụ, anyị na-agbanye ha mmanya, tinye akwụkwọ nke rosemary. Mgbe a na-emegharị mmanya ahụ, kpochie ihe dị n'ime pan ahụ na frying pan na pastry na-agagharị ma na-ebugharị frying pan na oven 185. Achịcha na yabasị ndochi a kwadebere maka 15-17 nkeji, mgbe ahụ gbanwee ya na efere ma fesaa na ewu chiiz.