Achịcha "Esterhazy" - nri ụtọ na-atọ ụtọ na ihe omume mbụ na chocolate flavor. Kwadebe ya maka ezumike ọ bụla na ndị ọbịa gị ga-abia na obi ụtọ na-enweghị atụ site na nkà gị. Taa, anyị ga-agwa gị nhazi mbụ nke Viennese cake "Esterhazy".
Ntụziaka dị mfe maka "Esterhazy" n'ụlọ
Efrata:
Maka achicha:
- ọcha ọcha - 8 pcs.
- almọnd - 200 g;
- ntụ ọka - 3 tbsp. ngwunye;
- cinnamon ala - tuo;
- nnu obere - tuo.
Maka ude:
- bọta - 300 g;
- egg yolks - 4 iberibe;
- mmiri ara ehi - 120 ml;
- aki oyibo - 120 ml;
- siere mmiri ara ehi condensed - 80 g;
- cherry liqueur - 2 tbsp. ngwunye;
- Aprịkọt jam - 2 tbsp. ngwunye;
- vanillin.
N'ihi na glaze:
- ọcha chocolate - 200 g;
- nwa chocolate - 50 g;
- abụba bara uru - 2 tbsp. ngwunye;
- Osisi almond - 100 g.
Nkwadebe
Yabụ, gbaa agba almọnd anya na ite a na-akpọ nkụ, wee ghee ya n'ime ntụ ọka. Anyị na-ewepu ọcha ndị ọcha maka minit ole na ole na friza. Mgbe ahụ, kpocha ha na igwe agwakọta ruo mgbe elu siri ike na ncha nke nnu. Na-enweghị nkwụsị, wụsa shuga na nsị na ihe dị mkpa. Mgbe ahụ, gwakọta nke ọma n'ala, tinye ntụ ọka ahụ ma tụba pawuda. A na-ekpuchi pan ahụ site na akpụkpọ anụ, anyị na-adọta 2 gburugburu na ya na-edozi protein mgwakota agwa. Nri nke a dị ka achịcha 6, wee tinye ha na efere dị fere fere ma dị jụụ.
Ntụziaka maka ịkwadebe ude maka "Esterhazy" dị nnọọ mfe: wụsa mmiri ara ehi na anụ aki oyibo n'ime nnukwu efere, hichaa ihe niile na mixer wee wụsa obere akpa. Wunye n'ime obere shuga, vanillin na mix. A na-ewe mmiri ara ehi nke fọdụrụ na mpi ruo mgbe ị na-esi nri. Na-esote, jiri nlezianya kpochie ọnụ ọgụgụ nkochi ime akwa, ikpo ọkụ, wepụ efere si ọkụ ma dị jụụ. Mgbe nke ahụ gasị, anyị na-ewepu ude na refrjiraeto ka ifriizi. Ghichaa mmiri a na-eme ka mmiri sie ya mmiri nke ọma na butter butter ma, na-enweghị nkwụsị, ewebata mmiri ara ehi na-egbu egbu. Wunye na cherry mmanya na mix juputara.
A na-ekpochapu ọka aprịkọt na oven.
Nri achicha achicha achicha ise ma tinye ihe oriri achicha. Top na achicha ikpeazụ ma na-ekpuchi ya na jam na-ekpo ọkụ.
Iji dozie mmiri ahụ, anyị na-agbaji chocolate ọcha na oji n'ime iberibe ma na-agbaze n'otu n'otu, na-atụgharị ude. Ugbu a, anyị na-eji ihe na-acha ọcha chaa achicha ahụ, mgbe anyị jiri sringe confectionery, anyị na-adọta weebụ ududo na black chocolate. A na-achọ Boka mma na almond petals na anyị wepu ihe achicha maka impregnation na refrjiraeto. Ntụziaka a nwere ike iji n'enweghị ihe ọ bụla maka nkwadebe nke achịcha "Esterhazy".