Ọ bara uru na-echetara gị ihe dị nro, ụtọ ma na-atọ ụtọ mkpụrụ osisi egọn nwere? Ihe a na-esighi ike ma na-atọ ụtọ nke akwukwo nri a (ee, egusi bụ ihe oriri sitere na ugu ezinụlọ) na-eri ọtụtụ snacks na desserts, na mgbe ị ka nwere ike isi nri eghe eghe, dịka n'oge mgbụsị akwụkwọ, mgbe mkpụrụ osisi jupụtara na ihe ọṅụṅụ na-esi ísì ụtọ.
Ka anyị tụlee ihe ndị na-adọrọ mmasị gị na egọn.
Salad na egusi, chilli na Mint
Ihe na-enye ume ọhụrụ na mint na melons dị mma n'onwe ya, ma, o yikarị ka ọ dịghị adaba na chi a, ọ dị ka pinch nke nnu na chocolate - ọ na-eme ka ọ dịkwuo ụtọ.
Efrata:
- melon - ½ pcs.;
- nnu - ½ tsp;
- chili ose - ½ pcs.;
- uda mmiri - 2-3 tbsp. ngwunye;
- epupụta nke Mint - 10 PC.
Nkwadebe
Melon bee n'ime nnukwu iberibe ma tinye n'ime nnukwu efere, fesaa na nnu, nwuo. Na mkpụrụ salted, gbakwunye ihe ọṅụṅụ lime, ma ọ bụ lemon na chopped chili na-enweghị mkpụrụ.
Wụsa salad na mint ma kpochaa ya.
Granite si anyụ na egusi
Granite bụ omenala Italian, ma ọ bụ mkpụrụ osisi ice . Ngwongwo Sicil mara nma nke a na-eme site na ihe ogwu ihe ogwu na egusi, nke kwesiri iji ya mee n'oge okpomoku.
Efrata:
- anyụ ihe ọṅụṅụ - 200 ml;
- egusi ihe ọṅụṅụ - 200 ml;
- shuga sirop - 2 tsp;
- Mint - maka ochicho.
Nkwadebe
Nri dị mfe: ụdị ihe ọṅụṅụ abụọ jikọtara ya na sugar, wụsara n'elu mpempe akwụkwọ ma tinye ya na friza. Anyị na-etinye granite oyi jupụtara na ngaji maka ice cream n'ime iko martini na mint akwukwo.
Enwere ike jikwa ihe ntanetị rụọ ọrụ n'ụdị ice gbara ọkpụkpụ, nke nwere ahịhịa na nnukwu iko.
Nri na egusi
Ịkwadebe efere site na egusi anaghị esi ike, usoro nchịkọta a bụ ihe dị mkpa na-egosi nke ahụ.
Efrata:
- egusi - 1 ibe;
- tomato - 4 iberibe;
- cucumber - 1 ibe;
- ude uto - 3 tbsp. ngwunye;
- oroma - 1 ibe;
- Ogwu - 225 g;
- almọnd - 90 g;
- nnu, ose - nụrụ ụtọ;
- lemon, mmanụ oliv - maka ịkwụsị.
Nkwadebe
A na-amị egọn melon na ngaji, na-ahapụ 0,5 cm na akpụkpọ ahụ. Bee ihe nkwu n'ime cubes 1 cm. Anyị na-ewepu tomato site na osisi ma bee ha n'ime ibe, kukumba wee ghọọ cubes. Anyị na-ebipụ oroma si n'akpụkpọ ahụ.
A na-ejikọta ihe niile a na-etinye na ihe ndị e ji esi nri na mmiri na mmanụ aṅụ (1: 2). Wụsaa na nnu na ose.
Anyị na-agbasa salad na iko site na egusi bee na-ahapụ ka ajụkwa.
Melon na ham
Ihe nri abalị na-atọ ụtọ nwere ike ime n'enweghị nri nri, ma ọ bụrụ na ọ bụ nri si na egọn na ham mma prostoutto, ọ dịghị ọzọ.
Efrata:
- egusi - 1 ibe;
- prosciutto - 150 g;
- uda mmiri - 1 tbsp. ùkwù;
- mmanụ olive - 2 tbsp. ngwunye;
- ose uhie - ½ tsp;
- Mint sliced - 2 tbsp. spoons.
Nkwadebe
Anyị na-ewepu egusi site na osisi ma bee n'ime cubes 2.5 cm. Iberibe eriri n'ime skewers.
Whisk na ihe ọṅụṅụ, butter na ose whisk ma wụsa mgbakwasa na shish kebabs. Anyị na-eji efere a kwadebere ya na-achọ mma.
Maka ụdị nri a ka mma iji ụdị egọn dị iche iche.
Nri eghe
Efrata:
- egusi - 500 g;
- eyịm green - 1 nku;
- ntụ ọka - 2 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- mmanụ - 4 tbsp.
Maka batter:
- ntụ ọka - ½ st.;
- starch - 2 tbsp. ngwunye;
- mmanụ - 1 tbsp. ùkwù;
- mmiri - ¼ nke otu narị afọ;
- akwa - 1 ibe;
- nnu - tuo.
Nkwadebe
Anyị na-ewepu egusi site na akpụkpọ na mkpụrụ, ma gbanye n'ime ibe 5 cm n'ogologo na 2,5 cm.
Site na ntụ ọka, starch, bọta, àkwá na mmiri, mee ihe oriri, nnu ya ma kpoo eyịm green green. Anyị na-etinye aka na nsị, na-esite na ntụ ọka. Ghee ogwe osisi ahụ na agba aja aja na mmanụ ọkụ.
Anyị na-eje ozi na efere, na-eji ahịhịa na-atọ ụtọ ma fesa ya na nnu na ose.