Funchosa - omenala omenala nke Pan-Asia nri, ihe a na-akpọ iko glass, mgbe nri ghọọ translucent. A na-akpọkwa efere na ngwaahịa a, ha na-ewu ewu na China, Korea, Japan, Vietnam na mba ndị ọzọ nke mpaghara Asia na Pacific.
Mee "nrọ" nke si na starch nke mung agwa, ihe na-ejikarị eme ihe bụ mkpụrụ osisi ndị ọzọ ma ọ bụ mixtures (poteto, yams, manioc, ọka, mana osikapa). A na-arụ ọrụ Funchosa dị iche iche, ọ nwere ike ịbụ akwụkwọ nri, mushrooms, nri mmiri.
Na-agwa gị otu esi akwadebe ihe na ihe ogwu.
A ga-esitekwa "iko", na ahihia ahụ.
Banyere nhọrọ ogwu.
A na-eresị ihe ndị a na-adị ọhụrụ, na-adịtụbeghị ma ọ bụ raw, na-adịkarịghị ọhụrụ. Mgbe ịzụrụ ngwaahịa a, jide n'aka ijide n'aka na ọ dị ọhụrụ, gbasoo anya, nụ na aha na ngwugwu.
Kuki ma ọ bụ ihe na-esi ísì ụtọ maka nkeji 5-10 ruo mgbe n'ezie porozheniya, ọ bụrụ na esiri ya - ị nwere ike wepụ anụ si na shea, e ghere eghe na-arụ ọrụ na-adịghị ọcha .
Salad salad nke dịkwa ka usoro na shrimps na akwụkwọ nri - uzommeputa
Nchịkọta nke 2 servings
Efrata:
- fachoza - 150 g;
- Onye na-eme ihe na-eme ihe (onye a kụrụ peeled) - 10 pcs.
- ose dị ụtọ - 1 pc.
- avocados - 1 ibe;
- cucumber - 1 ibe;
- mkpụrụ sesame - 1 tbsp. ùkwù;
- ramson - 5 epupụta ma ọ bụ 2 Ome nke garlic na-eto eto;
- eyịm eyịm - 3 Ome;
- sesame mmanụ - 2 tbsp. ngwunye;
- uda mmiri;
- soy ihendori ;
- ose na-acha uhie uhie;
- elu (coriander, pasili, basil, lemongrass).
Nkwadebe
Kukumba bee n'ime mkpa slabs, ụtọ ose - ahịhịa, ube oyibo pulp - cubes. Anyị na-egbutu galik ọhịa, na yabasị na ndị fọdụrụ na elu. Anyị na-ejikọta ihe ndị a nile na nnukwu efere na mix.
Gwakọta ihe oriri: jikọta mmanụ samee na ihe na-esi ísì ụtọ, tinye soy sauce na chopped garlic, oge na ose na-ekpo ọkụ.
Funchozu wunye mmiri oyi, esi nri n'ime mmiri mmiri ruo nkeji 4, na-atụba colander ozugbo ma jiri mmiri oyi gwọọ ya ọzọ.
Na efere ọ bụla na-edozi otu akụkụ nke fuchozy, na n'elu ma ọ bụ na - esote ihe oriri. Mmiri niile na ihe oriri. N'elu elu gbasaa ahihia. Anyị na-arụ ọrụ na vodka osikapa ma ọ bụ mkpụrụ osisi mmanya.
Funchoza na shrimps ke creamy ihendori
Efrata:
- fucoza akọrọ - 80 g kwa na-eje ozi;
- Egwu esiji - 5 PC. kwa otu;
- basil, coriander, rosemary;
Maka ihendori:
- ude 80 ml;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- Madeira ike ma ọ bụ ìhè vermouth - 1 teaspoon;
Na-arịọ:
- yolks 2 quail nsen;
- garlic - 1 clove;
- Mọstad - 1 teaspoon.
Nkwadebe
Anyị na-agwakọta ude, ihe ọṅụṅụ lemon, mmanya, na anyị ga-atụkwasị yolks, mọstad na garlic a gwakọtara.
Anyị na-asa mmiri ahụ na mmiri oyi, na-etinye ya na mmiri na-esi mmiri ma na-esi nri maka minit 4, mgbe ahụ - na colander ma na-asacha na oyi.
Anyị na-agbasa na efere otu akụkụ nke na-egbuke egbuke, anyị na-agbanye na ihendori, si n'elu - shrimps. Anyị na-eme akwụkwọ ndụ akwụkwọ ndụ. Anyị na-eje ozi na mmanya mmanya.