Ofe gazpacho - nri zuru oke nke nri Spanish. A na-eji eji mmanụ olive emepụta akwụkwọ nri ndị a kụrụ akụ, mmiri na mmanya ma ọ bụ ihe ọṅụṅụ mmiri lemon ma mee ka ha dị ụtọ. Nri a kwadebere na efere ma jiri mmiri na-acha ọcha ma ọ bụ rye jere ozi.
Ntụziaka kpochapụwo maka gazpacho
Efrata:
- tomato - 3 PC.
- bọlbụ - 1 ibe;
- obere ose - 1 pc.;
- cucumbers ọhụrụ - 1 pc.;
- ihe ọṅụṅụ tomato - 3 ihe;
- coriander, ala coriander;
- mmanya uhie mmanya - 0,3 tbsp.
- mmanụ olive - 50 ml;
- Tabasco ihendori.
Nkwadebe
Ntụziaka maka isi nri mgbapụta tomato tomatochacho tomato dị mfe. A na-asacha akwụkwọ nri niile, nke a mịrị amị ma kewa ya abụọ. Anyị na-ebipụ otu ọkara n'ime obere iberibe, gbakwunye ose na-acha uhie uhie, tinye ihe nile n'ime ihe oriri ahụ ma kpoo ya na poteto ahụ. Mgbe ahụ, anyị na-awụnye ngwakọta nke na-esi na ya pụta n'ime nnukwu efere, wunye ihe ọṅụṅụ tomato , mmanya, mmanụ olive, otu nke Tabasco ihendori ma fesaa ya na chopped green cilantro.
Anyị na-agwakọta ihe niile nke ọma, site na tomato ndị fọdụrụ anyị ji nlezianya wepụ mkpụrụ ahụ ma belata tomato n'ime obere cubes. Naanị kụrụ kukumba na eyịm. Gbakwunye ihe niile dị na ofe, tinye nnu na uto, ose ma wepụ ntụrụndụ maka awa ole na ole n'ime friji.
Ntụziaka maka snoobi nke Spanish
Efrata:
- ụtọ ose ose - 1 pc;
- achịcha na-edozi - 1 n'arọ;
- garlic - 2 cloves;
- oroma - 1 ibe;
- tomato - 4 PC.
Nkwadebe
Ya mere, buru ihe oriri kwesịrị ekwesị, tinye ya na achịcha mpempe nri na ihe niile a na-asa na tomato a mịrị amị. Wunye ọdịnaya nke ite na mmiri zuru ezu ma tinye ya na stovu ahụ. Ozugbo mmiri ahụ na-agbapụta, jiri nlezianya wepụta tomato na achịcha ma tinye ha n'ime ihe dị iche iche. Site na tomato a kụrụ mma, anyị na-ewepụ akpụkpọ ahụ ma debe ha maka oge ahụ. Achịcha fọdụrụnụ na-adabere na efere dị iche iche na aka.
Ugbu a, buru nnukwu akpa, tinye ya n'ime obere cubes ụtọ ose Bulgarian, nnu na garlic peeled garlic. Mgbe niile, a na-atachasị ya kpamkpam, tinyekwa nri achicha na tomato. Ọzọ, whisk na blender ruo mgbe a na-enweta homogeneous uka.
Mgbe nke ahụ gasịrị, anyị na-agbasa achịcha fọdụrụ achicha e gwepịara egosipụtakwa ọzọ anyị na-egwu ihe niile. N'oge nkwadebe nke gazpacho, ofe nwere ike igbanwe oke ma kpoo. N'ọnọdụ a, anyị na-atụgharị ya ntakịrị na mmiri, bụ nke e ji esi nri sie ya. Anyị na-etinye efere a kwadebere na mmanụ, na-ekpuchi mkpuchi n'elu ma hapụ ya maka ihe dịka minit 10. Mgbe ahụ, na-eje ozi na ofe na tebụl, tupu ịgbara ya mmiri ocha.
Ntụziaka maka gazpacho ofe
Efrata:
- bọlbụ - 1 ibe;
- cucumbers - 600 g;
- Bulgarian ose ose - 2 pc.;
- dill-bun;
- mmanụ olive - 10 tbsp. ngwunye;
- mmanya mmanya - 3 tbsp. ngwunye;
- akwukwo nri efere - 300 ml;
- ngwa nri.
Nkwadebe
A na-ehicha ya, saa ma bee n'ime iberibe. Ihe ka ọtụtụ n'ime cucumbers ndị ahụ na-acha. Na ose anyị na-ehichapụ mkpụrụ, akụkụ, anyị na-ewepụta otu ụzọ n'ụzọ anọ nke obere ose nke ose akwụkwọ ndụ akwụkwọ ndụ, ma ndị ọzọ anyị na-egbutu site na ahịhịa. Na dil anyị bepụ ị ga.
Akwukwo akwukwo nri, ma ewezuga ya, kpochapu ya nke oma, tinye ya na akwukwo nri akwukwo oyi, tinye mmanya, mmanu manu olive, nnu na ose ka o rie. Ugbu a, wepụ ihe dị ka otu elekere n'ime friji ma mee ka ọ dị jụụ. Ndị cucumbers fọdụrụ, akwụkwọ ndụ akwụkwọ ndụ na-acha uhie uhie na-acha n'ime obere cubes, na-eme ka akwụkwọ nri dị na nnukwu efere ma tinye nnu. Anyị na-agbanye salite dị mma na ite iko ma ọ bụ ite mmanụ seram, site n'elu anyị na-agbasa akwụkwọ nri shredded ma wụsa mmanụ olive fọdụrụnụ.