Ịkwadebe achicha karọt abụghị ihe siri ike dịka o yiri ka ilere anya na mbu. Ntụziaka bishọm bụ isi, tinyekwara carrots na ude mmiri, na flaunts na-edozi nri na tebụl n'otu awa. Kedu esi eme ka otu efere efere gụọ na isiokwu anyị.
Achịcha karọt Bekee na Fladelphia cheese
Ị pụghị ịkpọ uzommezi a n'ụzọ ụfọdụ Bekee, Otú ọ dị, achicha maka chiiz cheese "Philadelphia" - nke a bụ nhọrọ magburu onwe ya nke na-enye aka ịchekwa oge na mgbalị dị ukwuu.
Efrata:
Maka achicha:
- mpako na-ebuli onwe ya elu - 250 g;
- Nri pawuda - 2 tsp.
- shuga - 400 g;
- mmanụ ọka - 350 ml;
- àkwá - 4 iberibe;
- carrots - 350 g;
- mkpụrụ - 120 g.
Maka ude:
- Chiladelphia cheese 225 g;
- margarine - 110 g;
- sugar powdered - 450 g;
- mkpụrụ - 120 g;
- vanilla wepụ - 1 teaspoon.
Nkwadebe
Na nnukwu efere, anyị na-agwakọta ntụ ọka a na-emebu tupu ya emee, pawuda na shuga. Anyị na-etinye mmanụ na mmanụ aṅụ na ihe ndị na-esi ísì, mgbe e mesịkwara, anyị na-eji ihe ọkụkụ na-egwuri egwu. Ugbu a gbakwunye mkpụrụ osisi ndị a kụrụ akụ na grarots carrots. A na-ekezi mgwakota agwa ahụ n'etiti ihe dị ka 23 cm maka mmiri ma ziga ya na oven maka minit 25-30 na 180 degrees.
Maka ude, mix cheese cheese, margarine (ma ọ bụ butter) na sugar. Anyị na-eti ihe niile ihe na agwakọta. Tinye nkwanye vanilla na mkpụrụ. Dichaa achicha ahụ na ude n'etiti achịcha ahụ ma kpuchie ya. Anyị na-eji akwụkwọ nri na-eme ka achicha ahụ dị mma.
Ọ bụrụ na ịchọtaghị chiiz "Philadelphia" n'aka, mgbe ahụ ị nwere ike esi nri achicha karọt na bred. Iji mee nke a, obi cheese kwesịrị ịbụ ụlọ akwụkwọ ji agwụ ma gwakọta ya na ihe ndị ọzọ na-edozi ahụ site na uzommeputa, mgbe ahụ, a kụrụ ya na igwekota.
Achịcha American na ginger cake uzommeputa
Efrata:
- ntụ ọka - 2 ihe;
- nnu - 1 teaspoon;
- ntụ ntụ maka mmiri - 2 teaspoons;
- soda - 1 teaspoon;
- cinnamon - 2 tsp.
- ala ginger - 1/2 tsp;
- mmanụ ihe oriri - 1¼ tbsp.
- àkwá - 4 iberibe;
- bọta (gbazee) - 1/4 nke otu narị afọ;
- grarots carrots - 2 ihe;
- aciapulu - 1 nwere ike;
- pecans - 1/2 st;
- walnuts - 1/2 tbsp.
Maka ude:
- bọta - 1/2 tbsp.;
- cheese "Mascarpone" - 225 g;
- mmiri ara ehi - 1 tbsp. ùkwù;
- vanilla wepụ - 1 teaspoon;
- sugar powdered - 250 g.
Nkwadebe
Ntu ọka na esi na cinnamon, soda, uzuzu maka mmiri na ala ginger n'enyemaka nke whisk.
Na efere dị iche, mix shuga, mmanụ na mmanụ na nsen. Nagide ihe niile ruo mgbe ị ga-esi ire ụtọ, mgbe ahụ, wụsa butter. A na-egbutu pineapples n'ime obere iberibe ma tinye ya na ngwakọta mmanụ na mmanụ aṅụ na carrots, painiap na mkpụrụ. Anyị jikọtara ọdịnaya nke ọkwá abụọ ma kpaa ya na njikọta na igwekota.
Wunye mgwakota agwa n'ime efere a na-esi na tee mmiri ma zipu achicha ka ị na-akpọ nkụ maka minit 40 na ogo 180. Tupu itinye ude ahụ, mee ka achicha ahụ dị jụụ.
Maka ude ahụ na mixer, tie bọta, cheese cheese Mascarpone, obere mmiri ara, sugar na vanilla. Jiri mmanu a na-eme ka mmanu sie mmanu na icho mma ya. Tupu ị na-eje ozi, karọchị achicha na "Mascarpone" kwesịrị iguzo na refrjiraeto maka ọ dịkarịa ala 1 elekere.
Karọt achicha na-enweghị mmiri
N'okwu a, anyị na-eji isi nri nke aki oyibo na mkpụrụ maka ude ahụ, ma ọ bụrụ na ịchọrọ ịmegharị uzommeputa na-adịghị na ntanetị ahụ, mgbe ahụ, dozie achicha karọt na ude mmerụ, na-awụnye ude mmiri na-egbuke egbuke na shuga.
Efrata:
Maka achicha:
- oat ntụ ọka - 2 ihe;
- grarots carrots - 2 ihe;
- nnu - 1/4 tsp.
- Ụbọchị na-esi sliced - 2 ihe;
- mkpụrụ akụ egosiri - 1 ihe;
- vanilla - 1 teaspoon;
- mmanụ aṅụ - 3 tbsp. spoons.
Maka ude:
- akụ na - ekpuchi - 2 ihe;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- ụbọchị - 2 tbsp. ngwunye;
- aki oyibo - 1 tbsp. ùkwù;
- vanilla wepụ - 1 teaspoon;
- nnu - 1/4 tsp.
Nkwadebe
Carrots grated afụkọta si na ihe ọṅụṅụ na mix na ihe ndị ọzọ na-emepụta. Site na natara uka anyị na-emepụta 2 achịcha. Anyị na-agbasa creams na ude, maka nkwadebe nke ihe niile a na-enye ya ga-eme ka ọ bụrụ ihe dị mma.