Beef burgundy (bœuf bourguignon) bụ nri ọdịnala nke nri French, ma ọ bụghị ebe eji ya eme ihe. Nke a bụ otu n'ime ọtụtụ nri ndị nkịtị na-eri, na-eji oge karịa "nnukwu ụlọ nri." Esi esi esi nri bee na Burgundy? A na-ejikarị anụ a n'ime obere iberibe ma jiri nwayọọ nwayọọ ghee, wee kpochapụ ya na eyịm, carrots na mushrooms n'ime ihe ọṅụṅụ mmanya na-esi ísì ụtọ dị na nsị amịrị. Na njedebe nke oge oge na garlic na elu.
Na teknụzụ nke nri
Dị ka o yikarịrị, nkà na ụzụ nke ịkwadebe efere a na nke abụọ (nchịkọta mbụ, na nkwụsị ogologo oge) bụ n'ihi na anụ e ji mee ihe nwere ike ịbụ nke siri ike, nke pụtara na nsị dị nro na frying pan adịghị ezu iji mee ka ọ dị nro. Ugbua, ndi otu ndi na-eri nri nwere oke umu nke anu maka uto nile, mana ekwesiri icheta na anu ogugu nke ozo na mmanya Burgundy (unsulphated), ma obu ma obu ihe di mma.
Banyere omenala omenala
Anụ anụ na Burgundy bụ ihe omimi dị omimi, n'ihi na ọtụtụ ndị anaghị edo anya, ma eleghị anya n'ihi eziokwu ahụ bụ na kemgbe ọtụtụ afọ, ọ gbanwere mgbanwe dị ukwuu. Isi ihe ndị dị na ya ka na-eri nri dị mma ma na-edozi ya nke ọma. A kwadebere efere ogologo oge - maka awa 2.5-3. N'afọ ndị na-adịbeghị anya (karịa kpọmkwem, kemgbe 2009), ọtụtụ ndị enwewo mmasị na esi esi anụ anụ na Burgundy, n'ihi ọrụ dị mma nke isi ọrụ dị na "Julie na Julia" Mariel Streep. Ọ bụ onye na-ede akwụkwọ banyere nri French. Ekwesiri ighota na enweghi uzo eji eme ihe maka uwa a, ya mere, o nwere ike ibute nkwadebe nke anu aru Burgundy n'uzo di iche iche, mana mmanya ahu aghaghi iburu sulfites.
Esi esi esi nri bee na Burgundy?
Efrata:
- ihe dị ka 1 n'arọ nke beef (ọkpụkpụ na-enweghị ọkpụkpụ);
- ihe dị ka ọkara lita nke Burgundy mmanya ọbara ọbara (dịka, ọ bụla okpokoro mmanya na-acha ọbara ọbara unsuspended nke "Cabernet" ụdị adabara);
- 50 ml nke cognac;
- 2 ọkara sized carrots;
- Eyịm 2;
- obere mkpuru obere eyịm;
- 16-20 ọkara ma ọ bụ leps;
- gram 100-130 abụba abụba;
- 1 tablespoon nke ọka wit;
- 2 tablespoons nke olive mmanụ (ị nwekwara ike sunflower, ọ bụghị kwa zapashistogo);
- 2 tablespoons nke breeze gbazee bọta;
- 2-4 cloves nke garlic;
- elu (rosemary, thyme, pasili, leeks);
- akwụkwọ nsị;
- black dry spices (ose, bay epupụta, wdg);
- nnu.
Nkwadebe:
A na-ekpocha Carrots na eyịm na beechaa. A na-egbutu anụ ezi n'ime obere mkpirisi, e ghere eghe ya na mmanụ olive n'ime ite dị ọkụ nke na-ekpo ọkụ. Wepu anụ ezi ahụ site na pan ahụ, gwakọta ya na nri na-edozi ya. Gwakọta carrots na eyịm: carrots - ruo mgbe ìhè nke na-acha odo odo na-egosi. Dịnye ọkụ ma jide nkeji 3-4 ọzọ. Wepụ ma nyefee ya na ikike nweere onwe ya. A na-eri nri n'ime iberibe banyere 4x4 cm, tụgharịa na ntụ ọka na ighe na ọkara-elu okpomọkụ na otu frying pan maka ihe dị ka 5 nkeji. Anyị na-agwakọta ya ma gbakwunye akwụkwọ nri e ghere eghe, brandy na mmanya. Ịkpụgharị spatula, wetara ¾ olu. Ugbu a, gbanwee ihe ndị dị n'ime pan ahụ na-ekpo ọkụ n'ime ihe mgbochi