Enwere otutu ude dị iche iche maka desserts. Anyị ga-agwa gị ugbu a uzommeputa maka ude mmiri ude na gelatin maka achicha.
Nri utoojoro na gelatin maka bisikiiti
Efrata:
- ude mmiri 20% abụba ọdịnaya - 200 ml;
- gelatin - 10 g;
- sugar powdered - 100 g;
- mmiri 50 ml;
- Vanillin - 1 teaspoon.
Nkwadebe
Gelatin jupụtara na mmiri ma anyị hapụ ya ka ọ dịruo nwa oge, nke mere ka ọ daa. Mgbe nke a gasịrị, a na-edozi uka a na-esi na mmiri na-esi na mmiri ma na-eme ka ọ gbasaa kpam kpam. N'otu oge ahụ, ọ dị mkpa iji hụ na uka adịghị amalite ịme, n'ihi na mgbe ahụ, ihe niile nke gelatin ga-efu. Anyị na-etinye gelatin na-ekpuchi n'akụkụ iji jụụ. Ugbu a, ị na-eti mmanụ ahụ na-egbuke egbuke, na-agbakwunye vanillin na shuga powdered. Enwere ike ịba ụba ma ọ bụ belata ma dabere na mmasị onwe onye. Na nchịkwa ụka ahụ na-egbuke egbuke wee bụrụ ihe dị ebube karị, efere nke anyị ga-eti ya, ọ ka mma iji iwepụ minit 30 nkeji n'ime friza. Jiri nro dị mkpa, wụsa gelatin na-agbaze n'enweghị nkwụsị usoro nkwụsị. Mgbe ude mmiri na-egbuke egbuke zuru oke, ọ nwere ike itinye ya na achịcha bisiki.
Nri-obi cheese cheese na gelatin maka achicha
Efrata:
- ude mmiri - 400 g;
- gelatin - 30 g;
- obi cheese - 400 g;
- cherị - 300 g;
- shuga - 200 g;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Na cherị wepu nkume na-ada n'ụra sugar tomato. Blender kpukpru frayed ke puree. Na ọkwa a na-enweta, anyị na-etinye cheese cheese, vanillin na ọzọ ihe niile anyị na-egwu. Gelatin ihe dị ka 50 ml mmiri. Mgbe ọ gbasasịrị, anyị na-etinye efere ya na ihe ndị na-esi na ya pụta n'ime mmiri bat ma weta ya na gelatin ngwọta. Jụụ ma gbakwunye ngwakọta na curd-udara uka, gbakwunye ude mmirimmiri na mix ọma. A na-etinye nchịkọta utoojoo nke bisiki achicha na gelatin na achịcha ahụ.
Nri utoojoo na gelatin na nkpuru
Efrata:
- ude mmiri 20% abụba ọdịnaya - 500 ml;
- sugar powdered - 100 g;
- gelatin - 15 g;
- mmiri ara ehi - 100 ml;
- mkpụrụ.
Nkwadebe
Gelatin na-agba na mmiri ara ehi. Mgbe ihe dị ka ọkara elekere, mgbe gelatin na-aza aza kpamkpam, anyị na-etinye efere na batrị mmiri, ma na-akpali akpali, weta ya na njupụta zuru ezu. Mgbe nke ahụ gasịrị, anyị na-ekwe ka ikuku ahụ dị jụụ. Ugbu a, merie ude mmirimmiri nke ọma, gbakwunye powdered sugar, gbanye ọzọ. Jiri nwayọọ nwayọọ gwakọta gelatin ngwakọta ma jikọta ya nke ọma. Ugbu a tinye mkpụrụ osisi. Ọ nwere ike ịbụ mkpụrụ osisi ọ bụla na tomato. N'oge oyi, ị ga-enwe ike itinye mkpụrụ osisi mbadamba n'enweghị ihe ọ bụla, mana ị ga-achọ ijide n'aka na mmiri mmiri dị ukwuu adịghị aba n'ime ha. Ọzọkwa, mee ka anyị ṅụọ ọma ma jiri ya mee ihe maka nzube ahụ.