Ọtụtụ mgbe, ndị na-azụ nwanyị na-eleghara anya na nzuzo, na-atụle ya dị mfe na ndị nkịtị. Ọfọn, n'otu akụkụ ha ziri ezi. Naanị ighe ụdị azụ a agaghị ezu. Mana ọ bụrụ na ị kwadebere ya ihe oriri ọ bụla, mgbe ahụ, nri a na-akwụ ụgwọ dị mma nwere ike ịmasị ọbụna na tebụl oriri. Taa, anyị ahọrọla gị ntụziaka na-adọrọ adọrọ maka nri nri na frying pan. Ma kwere m, ị gaghị emechu ihu!
Ngwurugwu Cod na frying pan
Efrata:
- cod - 1 ibe;
- mmiri ara - 1 ihe;
- garlic - 2 cloves;
- oji oji (peas) - 6 pcs.;
- zir - 1/2 tsp;
- nutmeg - 1/2 teaspoon;
- bọta - 50 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- nnu - 1 teaspoon.
Nkwadebe
Nke mbụ, anyị na-egbutu azụ ahụ n'ime anụ. Beechapụ ntù na ọdụ, jiri nlezianya kpochapụ foduru nke viscera ahụ na ihe nkiri ojii ahụ. Anyị na-egbutu obere efere dịka 1.5 cm, tinye ha n'ime efere miri emi ma jupụta na mmiri ara ehi. Anyị na-ekpo ọkụ ma ọ dịkarịa ala otu awa. Ka ọ dị ugbu a, dozie ngwa nri. Anyị na-agwọ ha na okpukpu kporo na nnu maka minit ole na ole, mgbe ha gesịrị ya na ngwa agha. Gwakọta ihe niile na ntụ ọka maka ịkụ azụ.
Ugbu a, ka anyị tụlee otu esi na ole fry cod na pan. Anyị na-adaba azụ dị na ntụ ọka na-esi ísì ụtọ ma dina ha na mmiri dị ọkụ na mmanụ mmanụ. Ghichaa obere okpomọkụ ruo mgbe aja aja aja, ihe dị ka minit 3-4 n'akụkụ nke ọ bụla.
Ka ọ dịgodị, dozie garlic sauce maka azụ anyị. Na saucepan, gbazee bọta na stew (ma adighi-ata!) N'akuku ya, o ghacha gal garlic kpamkpam nkeji ise, rue mgbe o na-ewepu ihe nile o nwere.
A na-arụ ọrụ nzuzo na tebụl na efere nri gị kachasị mmasị, otu slime nke lemon na otu iko mmanya ọcha.
Kedu esi esi esi nri na frying pan with cream sauce?
Efrata:
- cod fillet - 200 g;
- Bọta - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanya na-acha ọcha - 5 tbsp. ngwunye;
- ude (abụba na-erughị 30%) - 1/3 nke otu narị afọ;
- capers - 2 tbsp. ngwunye;
- lemon - 1/2 pcs.;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-asachasị ndị na-akpachi anụ ahụ, tinye ya na akwa nhicha akwụkwọ ma bee n'ime obere iberibe. Nnu, ose na ighe na bọta maka nkeji 4 n'akụkụ nke ọ bụla. Anyị na-eji azụ ụzụ azụ azù, n'otu ntan ahụ anyị na-agbanye ntụ ọka ahụ. Na-agagharị, na-akpali akpali, ruo mgbe ọlaedo. Tinye mmanya ahụ ma gbanye ihe oriri ahụ ruo mgbe ọ na-eto. N'ihe dị nro, wụsa na ude ahụ, gbakọta ma wepụ ya na okpomọkụ. Gbakwunye chopped chopped chopped na green onions. Anyị na-agbasa mgbasa ozi na-agbasa na efere na ude ihendori na icho mma na mpempe lemon.
Kedu esi kpochie cod na mandarins na pan frying?
Efrata:
- cod - 500 g;
- lemon - 1/2 pcs.;
- tangerines - 3 iberibe;
- ude (abụba ruru 30%) - ọkara otu narị afọ;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Bee ihe mgbochi ahu na obere ihe ma fesaa ya na ihe omimi ihe omimi. Ntucha, ose na ejighị ya kpọrọ ighe na tebụl frying na n'akụkụ abụọ. Gbakwunye osisi tangerines na mpekere ma wụsa zest lemon. Jiri nwayọọ wụsa ude nile, kpuchie ya na mkpuchi ma kpoo ya maka minit 10. Anyị na-ejere ya ozi na tebụl ya na osikapa sie ma ọ bụ poteto ya.
Ntụziaka maka nri nri na frying pan na Polish
Efrata:
- cod - 1 ibe;
- bọta - 100 g;
- ude uto - 2 tbsp. ngwunye;
- àkwá - 6 pcs.
- mpempe akwụkwọ - 2 pcs.
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
N'okpo frying, gbazee ihe ndị na-eri bọta ma gbasaa klas ndị a kwadebere. Jupụta mmiri na ọkara nke pan. Nzuzo, ose, tinye akwukwo akwukwo. Na-ekpuchi ya na mkpuchi ma kpoo ihe ọkara dị ọkụ ruo mgbe esiri ya.
Ka ọ dịgodị, ka anyị lekọta akwa ihendori. N'elu mmiri a gbazere na mmiri mmiri anyị na-agbakwunye nchara sie sie, nnu na-egbuke egbuke na obere ofere azụ site na pan. Nri, edemede, maka di na nwunye, ruo mgbe ihe oriri na-esiwanye ike.
Ụdị na Polish jere ozi na nwa na-eto eto nduku, na-agbapụta n'elu site na akwa akwa na fesa ya na dil.