Nchịkọta nke ọtụtụ ụlọ, site na nri ngwa ngwa na ụlọ oriri na ọṅụṅụ, na-enye ndị ọbịa ya ụdị dị iche iche nke burgers. Ka o sina dị, ọ dịghị nke ọ bụla n'ime ha na-atụle ya na ụlọ obibi dị mma, na-eme ya dị ka nhazi mbụ. Banyere otu esi eme hamburger n'ụlọ na-atọ ụtọ ma na-adọrọ mmasị, anyị ga-agwa ihe a.
Esi mee ka hamburger dị na McDonald si n'ụlọ?
Ogwe oriri na-ewu ewu nwere mmeri ndị na-eri ihe dị mfe site na mmalite. Kemgbe ahụ, ọtụtụ ndị agbalịrị ịkọwa ihe kachasị ewu ewu na ihe ndị ahụ na menu. Anyị kpebiri ịkọrọ gị usoro nhazi mbụ maka otu n'ime ọnọdụ kachasị mkpa - Big Mac.
Efrata:
Maka ihendori:
- Mayonezi - 115 ml;
- salted kukumba - 25 g;
- yabasị - 10 g;
- shuga - 5 g;
- mmanya - 10 ml.
Maka burgers:
- burger bun - 1 1/2 pcs.;
- ehi - 240 g;
- ụtọ yabasị - 5 g;
- letus doo - 2-3 pcs.;
- otu slice cheese;
- Mpekere pickled kukumba - 2-3 pcs.
Nkwadebe
A na-ekeji burger buns na ọkara ma hapụ nanị ala nke abụọ. Tinye ihe niile buns na-esi n'akụkụ n'akụkụ ala ma hapụ aja aja. Kewaa anụ ahụ na ọkara ma bido n'ime cutlets abụọ. Ghichaa ha na mpempe nke ọ bụla ruo mgbe ịchọta.
Dụnye ala nke bisikiiki na otu mpempe, tinye obere eyịm na letus, otu sriiz, acha na ihe ozo. Tinyegharia oyi akwa nke ihendori, yabasị na letus, debe cucumber okirikiri na ahihia nke abuo. Kpuchie burger na bun nke fọduru.
Ugbu a ka ndị burgers mbụ ahụ, nkwadebe nke anyị ga-amalite na nke kachasị mkpa - akwụkwọ nro.
Kedu esi eme bun nye hamburger?
Efrata:
- mmiri 235 ml;
- yist - 5 g;
- shuga - 10 g;
- àkwá - 2 iberibe;
- ntụ ọka - 410 g;
- bọta - 45 g.
Nkwadebe
Nri anụ ahụ na-ekpo ọkụ, mmiri dị ụtọ. Tinye bọta a gbazere na ngwọta ma malite ịgwakọta, jiri nwayọọ nwayọọ wụsa na ntụ ọka. N'etiti usoro ịgbakwunye ntụ ọka, malite ịkwọ nsen. Mgbe a na-agbakwunye àkwá nile na ntụ ọka, na mgwakota agwa ahụ ga-amalite n'azụ mgbidi nke efere ahụ, hapụ ya maka ihe ngosi maka minit 45. Kewaa mgwakota agwa n'ime òkè 8, ma kwe ka ha dichaa okpukpu abuo ka ha mechie ya na ogo 200 maka nkeji 15-20.
Kedu ka esi eme hamburger nke a na-eme n'ụlọ?
Efrata:
- obere fillet na - 240 g;
- ejiri obere tojuru - 240 g;
- Mọstad - 35 g;
- a ngwakọta nke herbs herbs - 1 1/2 tbsp. ngwunye;
- Nri garlic - 1 teaspoon;
- ketchup - 35 g;
- buns maka hamburgers - 4 iberibe;
- tomato - 1 ibe;
- uhie uhie - 1 pc.;
- letus doo - 4-5 pcs.
Nkwadebe
Tupu ị na-eme ka ọkpụkpụ hamburger, gwakọta ụdị anụ abụọ, tinye nnu, akwụkwọ Italian na garlic ihicha. Mepee cutlets ma gbaa ha aja.
Nri na mkpụrụ osisi mọstad na ketchup, tinye ha na akwụkwọ nri na cutlets.
Kedu otu esi eme ka hamburger dị ụtọ n'ụlọ?
Efrata:
Maka marinade:
- ihe ụtọ - 140 g;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- garlic - 5 ezé;
- mmanụ oriri - 35 ml;
- mmanya - 35 ml;
- paprika - 2 tbsp. ngwunye;
- Nri siegano - 1 tbsp. ùkwù;
- Obụpasị a mịrị - 2 tsp.
Maka ihendori:
- nnukwu ketchup - 45 ml;
- Mayonezi - 115 ml;
- ude uto - 55 ml.
Maka burgers:
- ọkụkọ fillet - 480 g;
- na-apụta maka burgers - 4 iberibe;
- letus doo;
- tomato - 2 PC.
Nkwadebe
Tinye ihe oriri nile nke marinade na blender ma tie ha n'ime osisi. Tupu ịmee ihe mgbakwasị hamburger, hapụ ihe dị ka pasent 3 nke ngwakọta, ma jiri ndị ọzọ maka ọkụ ọkụ. A ga-edebe nnụnụ ahụ na marinade site na awa 6 ruo 12. Wepu ihe ndi ozo nke marinade na ihe ndi ozo maka ihendori.
Chicken fillet ighe ruo mgbe eme. N'okpuru mpịakọta na-etinye salad na tomato yiri mgbaaka, tinye ọkụkọ n'elu ma wụsa ihe niile na ihendori. Kpuchie burger na bun nke abuo.