Kọlịflawa weere na oven na chiiz bụ efere magburu onwe ya nke nwere uto dị ụtọ, ihe ọṅụṅụ na-esi ísì uto ma ọ bụ juiciness dị egwu! N'ihe dị otú a, ị nwere ike ịkwanye ma na-eje ozi na-eto eto ma ọ bụ ndị na-eto eto. Ya mere, anyị na-atụ aro ka ị mụta ụzọ mbụ nke isi nri kọlịflawa!
Kọlịflawa na anụ a mịrị amị, sie n'ime oven
Efrata:
- ọhụrụ kabeeji - 500 g;
- bọlbụ - 1 ibe;
- Nri anu - 300 g;
- cheese - 100 g;
- garlic - 1 clove;
- obere abụba Mayonezi - 3 tbsp. ngwunye;
- ngwa nri;
- akwa - 1 ibe;
- biscuits nke ala;
- mmanụ ihe oriri.
Nkwadebe
Nke mbụ ka anyị kwadebe kọlịflawa. Iji mee nke a, tinye ihe ọkụ ọkụ na ite nke mmiri doro anya ma tụfuo nnu nnu. Bee kabeeji n'ime inflorescences ma jiri nlezianya tụba ya n'ime mmiri mmiri. Anyị na-ese akara nkeji ise, wee wepụ ihe oriri ma hapụ ya ka ọ dị jụụ. Na oge a ka anyị ga-arụ maka oge ị na-eri nri. A kpochapụrụ bọlbụ na galik ma belata ya. Gwakọta na efere nke anụ a mịrị amị, akwụkwọ nri, tụba akwa na nnu ka o sie ụtọ. A na-etinye mmanụ ahụ na mmanụ ma fesa ya na obere breadcrumbs. Anyị na-agbasa anụ nri na ala ma tinye mkpụrụ nke kabeeji n'ime ya. A na-ekpuchi "akwa ifuru" na Mayonezi ma tinye ya n'ime ọkụ ọkụ maka ihe dị ka minit 30. Mgbe ahụ, fesaa kọlịflawa na grated chiiz na ime na oven na breadcrumbs ruo mgbe esi ya. Anyị na-eje ozi na efere nke sie poteto.
Kọlịflawa na ọkụkọ esi na oven
Efrata:
- acha odo odo - 400 g;
- ọkụkọ fillet - 300 g;
- bọlbụ - 1 ibe;
- chiiz - 200 g;
- utoojoo ude - 150 ml;
- ngwa nri;
- Ọhụrụ elu - nụrụ ụtọ.
Nkwadebe
Agbacha achachachacha nke ọma, gbajisị n'ime obere mpekere ma sie ya na mmiri salted ruo mgbe juu. Ọ bụrụ na ị na-eji akwụkwọ nri akpọnwụ, ị nwere ike ime n'enweghị ọgwụgwọ ọkụ. A na-ehichapu bọlbụ ahụ, melenko na-egbuke egbuke ma na-ejighị ya ọkụ na-acha mmanụ ọkụ. A na-edozi chicken fillet, rinsed, a mịrị amị na bee n'ime obere mpekere. Tinye anụ ahụ na eyịm na ighe, na-akpali akpali, maka minit 10. Mgbe nke ọzọ, n'ime efere na-esi nri, dozie ihe niile a kwadebere n'ahịrị. Nke mbụ, anyị na-ekesa kọlịflawa ahụ, jiri ya na-egbuke egbuke ma fesa ya na grated cheese na seasonings iji detụ ire. Achịcha nke abụọ bụ eghe ọkụkọ na yabasị. Na-ekpuchi oyi akwa na utoojoo ude ma fesaa na ngwa nri na ọhụrụ herbs. Anyị na-eziga ụdị ahụ ọkụ na-ekpo ọkụ ma na-akpọ nkụ ọkụkọ na kọlịflawa na okpomọkụ nke 180 ogo 30 nkeji.
Kọlịflawa weere na ude
Efrata:
- ọhụrụ kọlịflawa-400 g;
- ngwa nri;
- chiiz - 200 g;
- ude 33% - 400 ml.
Nkwadebe
Ya mere, iji mee ka kọlịflawa, kporo cheese ahụ na grater wee jupụta obere ude. Anyị na-azụlite kọlịflawa ma kewaa n'ime obere obere ihe. Ọ bụrụ na ọ na-akpọ oyi, ị nweghị ihe ọ bụla. Na-esote, were saucepan, jupụta na mmiri a kpochara ma sie ya. Mgbe ahụ jiri nlezianya tụfuo kabeeji na esi nri