Anyị na-enye ntụziaka maka ịkwadebe soda na nduku nduku, nke nwere ike ịbụ ma ọ bụ ihe oriri ma ọ bụ nke ejikere ejikere dịka ibe ma ọ bụ ụra. A na-ejikọta akụkụ akuku nke ọma na anụ ọ bụla, karịsịa na-ese anwụrụ ma ọ bụ ghere eghe, ma na-edozi ya nke ọma na mkpụrụ akụkụ nri ọhụrụ, na-ekepụta ihe dị ụtọ.
Salad na fries French na eji ọkụ anwụrụ ọkụ
Efrata:
- eji ọkụ ọkụ ọkụ - 450 g;
- tubers potato - 650 g;
- cucumbers ọhụrụ - 320 g;
- carrots Korean - 280 g;
- yabasị salad - 220 g;
- okpokoro mmanya - 20 ml;
- Mayonezi bụ kpochapụwo - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- nnu esi nri;
- mmanụ oriri a nụchara anụcha;
- Ọhụụ ọhụrụ nke nhọrọ gị.
Nkwadebe
Anyị ga-akwadebe salad a na nduku french. Maka nkwadebe ya, a kpochapụrụ nduku nduku, belata n'ime ihe ndị dị mkpa dị ka eriri dị iche iche, anyị na-etinye ha n'ime mmanụ ihe oriri na-esi ísì ụtọ n'ọkụ frying, na-enweghị ihe ísì ísì, na otu ájá mmanụ ma kwe ka ọ bụrụ aja. Anyị na-ejide ụrọ na-acha uhie uhie nke french fries na-eji ụda na akwa akwa ma ọ bụ nhicha akwụkwọ na-eziga akụkụ nke ọzọ na anụ.
Mgbe a na-eghe poteto ahụ, gbanye ya n'ime obere ọkara-yiri mgbaaka salad ma jupụta na iko nke mmiri dị ọcha nke dị ọcha nke a gwakọtara na tebụl mmanya na ncha akwa nke ose. N'ihe dị ka nkeji iri abụọ, tụfuo yabasị dị na colander ma mee ka ọ kwụsị. Anyị na-egbutu cucumbers ọhụrụ na anụ ọkụkọ na-ese anwụrụ ọkụ ma anyị amalite ịdebanye aha salad.
A na-edozi oyi akwa mbụ na ọkụkọ a na-ese anwụrụ ọkụ, mgbe ahụ gụchaa luchok ma na-ekpuchi ihe niile na a kpochapụwo nke Mayonezi. Ọzọ na-abịa carrots Carrots, nduku french fries na Mayonezi ọzọ. Na njedebe, kesaa elu nke eriri ndị sitere na cucumbers ma jiri ya na alaka nke ọhụụ dị mma.
Salad na ihe ndo na nduku na ose
Efrata:
- anụ ezi ma ọ bụ toki (fillet) - 650 g;
- cloves garlic - 3 pcs.;
- Mkpụrụ ọka coriander n'ala - 5 g;
- oregano-5 g;
- Dried thyme - 5 g;
- akpọrọ rosemary - 5 g;
- mmanụ olive - 75 ml;
- cucumbers ọhụrụ - 250-320 g;
- salad yabasị - 80 g;
- ọhụrụ tomato - 450 g;
- ibe nduku potato - 50 g;
- Mayonezi kpochapụwo - 320 g;
- nnu esi nri.
Nkwadebe
Isi ihe na-akwadebe salad a bụ ịkwadebe anụ tupu mgbe ahụ. Anyị na-egbutu ya na nkedo dị mkpa ma tinye ya na efere kwesịrị ekwesị. Na mmanụ oliv, gbakwunye ezé atọ garlic, mgbe ị na-ehicha ha ma na-agafe na pịa, tụfuo thyme, oregano, rosemary na ala coriander grains, nnu na nnukwu na mix. Anyị na-ejupụta nchịkọta nke anụ anụ, jikọta ma na-esi na friji rụọ ọrụ ma ọ dịkarịa ala awa asatọ, ma n'ehihie, na-agbanye akpa ahụ na ihe oriri ma ọ bụ na-ekpuchi mkpuchi.
Mgbe nke ahụ gasịrị, anyị na-agbasa anụ ndị a na-amịlị n'ahịhịa na-ekpo ọkụ na ighe ruo mgbe