Ọ bụrụ na-amasị gị nchikota beets na prunes na salads, mgbe ahụ taa isiokwu bụ akpan maka gị. Anyị na-enye ntụziaka maka nri nri nri, nke ga-abụ ihe mgbakwunye dị mma na tebụl oriri ma ọ bụ ndepụta dị iche iche kwa ụbọchị. Na-agbanwe ihe dị na Mayonezi, anyị na-enweta salad, ma na-agbakwụnye dịka nchịkọta ikpeazụ nke anụ a kụrụ anụ, anyị ga-enweta nri ndị ọzọ jupụtara na nke mbụ.
Salad Beetroot na prunes na garlic
Efrata:
- prunes na- enweghị pips - 7-10 PC.
- akwa-sized beetroot - 2 pcs.;
- walnuts - 50 g;
- garlic - 1 clove;
- Mayonezi ;
- nnu;
- elu elu.
Nkwadebe
Mkpụrụ nke m beet, obụpde ruo mgbe obi, ka ọ dị jụụ, ma kpochapụ akpụkpọ ahụ. Mgbe ahụ, ka ọ gafee nnukwu grater, tinye olulu, kpụchaa ya ma bee ya n'ime osisi prunes, walnuts ndị a kụrụ apị, kpochaa ma gafee galik. Oge nri na-atọ ụtọ na nnu, Mayonezi na mix. Mgbe ị na-eje ozi, icho alaka ndị dị elu.
"Nwanyi" salad na beets, prunes na walnuts
Efrata:
- prunes na-enweghị pips - 95 g;
- beets ime ụlọ - 220 g;
- carrots - 120 g;
- Hard cheese (Russian ma ọ bụ Dutch) - 220 g;
- walnuts - 75 g;
- mịrị - 50 g;
- garlic - 5-6 ezé ma ọ bụ nụrụ ụtọ;
- Mayonezi;
- shuga - tuo;
- nnu;
- elu elu.
Nkwadebe
A na-etinye beets na mmiri ruo mgbe ọ dị njikere, ka dị jụụ, wee kpochaa ma gụchaa ya na nnukwu grater.
A na-asacha mkpụrụ vaịn na prunes ma jupụta na mmiri oyi na ọkwa dị iche iche maka ihe dị ka nkeji iri na ise. Ka ọ dịgodị, anyị na-ehicha ma na-agafe obere carrots, nke oge na ncha nke shuga ma na-ahapụ maka minit ole na ole. Anyị na-egwu walnuts ma na-etinye site na-ajụ grater ike chiiz.
Ghichaa karọt ibu site na nchikota nke ihe nzuzo zoro ezo, tinye ya na mịrị, tupu i wepu mmiri na ihicha ya, ma tinye ya na ala nke nnukwu efere. Jiri mmanu jiri mmanu nke Mayonezi ma gbasaa ibe osisi chiiz, obughi ihe ndi ozo. Anyị na-ehicha ma na-amanye garlic, jikọta ya na akụkụ Mayonezi ma na-ekpuchi cheese ahụ na ngwakọta. Ugbu a, anyị na-ejikọta na efere dị iche iche nke ndị biiti, gbọnwụrụ ma gbanye n'ime ibe ma ọ bụ cubes nke prunes na mkpụrụ a gwerisiri ike, ndị e ji nnu mee ka ọ dị ụtọ, na-emesapụ aka Mayonezi, ma kesaa ya na oyi ikpeazụ. Anyị na-enye salad ntakịrị sook, na-eji alaka nke ọhụụ dị mma ma na-ejere ya nri na tebụl. Ezi agụụ!
Beet na prune salad na mmiri gbazere na ọkụkọ
Efrata:
- anụ ọkụkọ ma ọ bụ anụ anụ ọ bụla ọzọ - 350 g;
- prunes na-enweghị pips - 110 g;
- beets ime ụlọ - 220 g;
- walnuts - 85 g;
- cheese cheese - 180 g;
- garlic - 2-3 ezé;
- quail nsen - 5-6 iberibe;
- Mayonezi;
- nnu;
- elu elu.
Nkwadebe
Obụpde n'ọtụtụ dị iche iche ruo mgbe njikere ọkụkọ fillet, beets na quail nsen. Bee anụ ahụ n'ime obere cubes. A na-ehichasị beets na grated, na àkwá
Ọzọ, anyị na-etinye nsị sliced anụ na ala nke salad nnukwu efere, kpuchie ya mmesapụ aka na Mayonezi ụgbụ, na-afanye garlic na mbụ kpochara site na pịa ma kesaa ya na-adịghị. Mgbe ahụ, a na-esote akwa beets, bekee na prunes. Oge ọ bụla anyị nwere ike niile nụrụ ụtọ Mayonezi. Site na n'elu anyị na-ekpuchi chiiz nile, anyị na-ejiri mkpịsị mmiri na-ekwu okwu ma anyị kọwaa maka awa ole na ole n'ebe dị jụụ. Mgbe ị na-eje ozi, icho mma salad na mkpuru osisi ọhụrụ.