White sauces bụ otu n'ime ụdị nke kpochapụwo sauces na-eji na nri a dịgasị iche iche nke efere. A na-akwado ọcha ihendori ya na mmiri ara ehi ma ọ bụ ude, nke a na-ejikarị chiiz na butter, ma dị ka thickener, ntụ ọka, ma ọ bụ starch.
Anyị na-amụta otú e si akwadebe ihe mgbochi ọcha na ntụziaka site na isiokwu a.
Ero ọcha ihendori
Efrata:
- ọcha mushrooms - 250 g;
- garlic - 2 cloves;
- bọta - 1 ½ tbsp. ngwunye;
- ntụ ọka - 1 ½ tbsp. ngwunye;
- mmiri ara - 1 ½ st.;
- nnu - 1/2 tsp;
- ose - 1/4 tsp.
Nkwadebe
Anyị na-etinye stewpan na ọkụ ma wụsa mmanụ mmanụ na mmanụ n'ime ya. A na-egbutu ọka ndị ọ bụla n'ụzọ dị mfe na ighe ke saucepan ruo mgbe ha na-ahapụ ihe ọṅụṅụ ahụ. A na-agafe garlic site na pịa, ma ọ bụ chopped chopped. Anyị na-eziga ya na mushrooms ma jikọta ya nke ọma. A na-etinye mushrooms na galik n'ime efere wee wepụ ya.
Kpochapu ya ma weghachite ya. Ugbu a, na ọkara okpomọkụ, gbazee butter na ighe nke ntụ ọka ruo mgbe ọlaedo. Ozugbo ntụ ọka ahụ dị nchara, ị nwere ike ịgbanye ya na mmiri ara ehi ma kpochapụ ya nke ọma ka ọ bụrụ na ọ ga-adị n'ihu n'ọdịnihu, ọ gakwaghị adị ala. Na-esi nri ahụ ruo mgbe oge na oge ga-atọ ụtọ. Na-etinye ihe ndị dị n'ime anụ ahụ na-eji ọka ndị e ghere eghe ma na-eje ozi. Ude nke na-acha ọcha mushrooms zuru okè maka spaghetti, ma ọ bụ kemmiri ihe steak.
White Spaghetti ihendori
Efrata:
- bọta - 100 g;
- yabasị - 1/2 pc.;
- Ogwu - 400 g;
- ntụ ọka - 1/4 nke ihe ahụ;
- broth chicken - 1 ihe;
- ude - 1 ihe;
- "Parmesan" mara mma - ọkara otu narị afọ;
- Nri garlic - 1/4 tsp.
- pinch nke nutmeg.
Nkwadebe
Na frying pan, gbazee ọkara nke butter na ighe ya finely chopped eyịm ruo mgbe juu. Ozugbo yabasị ahụ dị nro, dọọ ya ahịhịa na-eburu ya na ya ma weta ya.
A gbazere ọkara nke bọta na saucepan na ighe ntụ ọka ruo mgbe aja aja. Na ntụ ọka e ghere eghe gwakọtara na nchịkọta ọkụkọ na ude, gbakwunye obere nnu na ose, na-acha garlic na nutmeg. Ozugbo ihe oriri na-agba, tinye ya na prawns na eyịm, wee gbakwunye na pasta sie.
French white wine wine
Efrata:
- mmanya ọcha - 300 ml;
- ude - 250 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- shallot yabasị - 2 iberibe;
- Dijon Mọstad - 1 tbsp. ùkwù;
- bọta - 25 g;
- ọhụrụ gị - 1 alaka ụlọ ọrụ;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ghichaa bọta ahụ na frying pan na ighe na ya chopped shallots ruo mgbe ọlaedo. Ozugbo agba okpokoro gbanwere, jupụta na mmanya ma gbanye ihe dị n'ime pan frying maka ihe dịka minit 10. Gbakwunye ude na mọstad na pan, gwakọta ma kpoo ihendori ahu ruo mgbe oke. Iji mee ngwa ngwa, otu tablespoon ntụ ọka ga-enyere aka. Oge oge nri na nnu, ose, ihe ọṅụṅụ lemon ma wụsa n'ime ihendori.
White ihendori maka ọkụkọ
A na-akwadebe ihe oriri dị iche iche ọ bụghị nanị na py (ngwakọta nke ntụ ọka na butter), kamakwa site na yogurt Gris mfe. Nri ngwa ngwa, nke di mfe ma di nma.
Efrata:
- yoghurt - 1 ihe;
- garlic - 1/2 ezé;
- grainger ginger - 1/3 tsp;
- nnu, ose;
- turmeric - 1/3 tsp.
Nkwadebe
A na-agafe garlic na pịa na n'ụzọ nkịtị, na nkeji nkeji sekọ na pan na ginger na turmeric. Aromatic billet na-agwakọta ya na mejupụtara yogọt , nnu na ose nụrụ ụtọ. Anyị na-eje ozi na ọkụkọ, ma ọ bụ na-eji achịcha dị mfe.