Otu n'ime nri ngwa ngwa na nke bara uru maka usoro a na-eme kwa ụbọchị nwere ike ịbụ ọkụkọ anụ ọkụ na-egbuke egbuke, esiri ya n'ọkụ frying. Nnụnụ ahụ na creamy sauce na-aghọ ụlọ ọrụ kachasị mma site na akwụkwọ nri, pastes ma ọ bụ croup. Ke adianade do, ekele na uto na-ezighi ezi nke ihendori na ulo ozuzu okuko, a nwere ike ichikota ihe ndi a di iche iche na ihe ndi ozo.
Chicken Ara uzommeputa na Utoojoo ude Nri
Efrata:
- ọkụkọ fillet - 680 g;
- ntụ ọka - 75 g;
- ndị na-egwu egwu - 290 g;
- shallots - 110 g;
- bọta - 35 g;
- garlic - 3 ezé;
- efere ọkụkọ - 620 ml;
- ude mmiri - 85 ml.
Nkwadebe
Kwadebe anụ dị mfe site na ntanye emighị emi na butter. Tinye ya na garlic na mushrooms chopped, pinch nnu nke nnu, ma kwe ka mmiri mmiri na-ekpochapu. A na-egbutu ọkụkọ ma ọ bụrụ na ọ hà nhata, ma tinye ya na frying. Mgbe nnụnụ ahụ na-ejide obere nri, fesaa ntụ ọka ahụ dum, bido ma wụsa efere. Mgbe efere na-abịa na obụpde, gbakwunye ọdịnaya nke pan frying na ude ma na-ahapụ anụ ọkụkọ na ude nnu na pan maka 4-5 nkeji ọzọ, nyere nha na ọkpụrụkpụ nke iberibe ahọrọ.
Ngwunye strok na-esi na ọkụ ọkụ na-egbuke egbuke
Efrata:
- ọkụkọ fillet - 320 g;
- brandy - 35 ml;
- bọta - 30 g;
- yabasị - 75 g;
- Dijon mọstad - 10 g;
- efere (ihe oriri ma ọ bụ ọkụkọ) - 270 ml;
- paprika - 1 teaspoon;
- ude mmiri - 65 g;
- obere pasili na-acha akwụkwọ ndụ.
Nkwadebe
Na-agba aja ọkụ ọkụ na-agba ọsọ ruo mgbe ị na-acha uhie uhie ma nyefee ya na efere dị iche. N'okpuru ite ahụ, tinye ihe nkedo yabasị na otu oberibe butter na salve. Wunye sachet brandi wee kpochapu mmanya. Gwakọta eyịm na Dijon mọstad, gbakwunye Paprika, ude mmuo ma wụsa n'ime efere. Mgbe ahụ zipu na ọkụkọ fillets. Weta nnụnụ ahụ dị njikere, n'ikpeazụkwa, mee ka anụ ahụ na-esi ísì ụtọ site n'ọkụ anụ ọkụ na pasili.
Ejiri ara anụ ọkụ na-egbuke egbuke n'ime ite frying
Efrata:
- chicken fillet - 310 g;
- yabasị - 85 g;
- achicha uto - 235 ml;
- tomato ihendori - 55 ml;
- grated cheese - 115 g;
- mmiri ara ehi - 70 ml.
Nkwadebe
Mgbe emechasị ọkụkọ, gbanye ya ruo mgbe ọ dị njikere, ma gụchaa ma gbasasịa n'ime eriri. Zọpụta chopped yabasị ma gbakwunye ya ude mmirimmiri na tomato ihendori na mmiri ara ehi. Mgbe ihendori zaburlit, dozie ya na grated chiiz na mix na chunks nke ọkụkọ na njedebe.