Na-ekoghi eko na-abaghị uru kwesịrị ịṅa ntị mgbe ịchọrọ ime ihe tọrọ ụtọ ngwa ngwa. Ọbụna onye mbido nwere ike ịcha ha. Ugbu a, anyị ga-agwa gị otu esi akwadebe buns dị ụtọ na ntụ ọka na-ekoghi eko.
Nri na-ekoghị eko
Efrata:
- ntụ ọka - 3 iko;
- shuga - 100 g;
- nnu - 1 tuo;
- ntụ ntụ - 1 teaspoon;
- butter - 100 g (70 grams kwa mgwakota agwa, 30 kwa ndochi);
- mmiri ara ehi - 50 ml;
- cinnamon - 2 tsp.
Nkwadebe
Iji malite, jikọta butter na mmiri shuga. Anyị na-atụcha ntụ ọka ahụ ma jiri nnu na okpukpu kpochie ya. Jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ n'ime mmanụ, jikọta ya. Mgwakota agwa kwesịrị ịdị nro ma na-enweghị lumps.
Anyị na-etinye ntụ ọka aghara aghara n'elu n'elu ya na ntụ ọka. Wepụ ihe mgwakota agwa ahụ dị mkpa. A na-ejupụta bọta ma gbaa ya mmiri na mgwakota agwa na cinnamon agwakọtara na sugar. Ugbu a anyị na-etolite buns. Mpempe akwụkwọ mpempe akwụkwọ a na-etinye na mpempe akwụkwọ, obere ịpị, nke mere na buns adịghị n'ime ya. Mgbe nke ahụ gasịrị, anyị na-egbutu ibe anyị na mma dị nkọ. Na-agbasa na mpempe akwụkwọ ma na-eziga ha na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Anyị na-echere nkeji iri abụọ ma ọ bụ buns dị njikere.
Buns na kefir n'enweghị yist
Efrata:
- kefir -130 ml;
- ntụ ọka - 800 g;
- bọta - 50 g;
- nnu - a tuo;
- shuga - 1 tbsp. ùkwù;
- soda - ½ tsp;
- ntụ ọka na-eme achịcha - ½ tsp.
Nkwadebe
Gbanye oven ma kpoo ya na ogo 220. Ka ọ dị ugbu a, anyị na-ebelata ntụ ọka ahụ, gbakwunye nnu, shuga, ntụ ọka na soda, ihe niile a jikọtara ya. N'okọta ntụ ọka ahụ, gwọọ bọta ahụ na grater, wee kpoo ya aka ruo mgbe e nwetara ya. Gbakwunye yogọt a na- eme n'ụlọ ma gwakọta ihe dị nro na-etinye aka na mgwakota agwa. Anyị na-ele ule nke bọl ahụ ule. Debe mgwakota agwa na tebụl fesa na ntụ ọka ma nye ya ogbe achịcha 10 mm elu. Site n'enyemaka nke otu iko, anyị na-ebipụ gburugburu ahụ site na mgwakota agwa ma tinye ha na mpempe mmiri na-ekpuchi akwụkwọ. Anyị na-eziga mpempe akwụkwọ nri anyị na oven ma na-ata bred na yogọt ruo mgbe eriri odo odo dị ihe dị ka minit 10.
Nri na-egbuke egbuke n'emeghi yist
Efrata:
- ude uto - 6 tbsp. ngwunye;
- bọta - 50 g;
- àkwá - 3 iberibe;
- nkochi - 1 ibe;
- shuga - 2 tbsp. ngwunye;
- lemon - 1 ibe;
- a pinch nke nnu;
- ntụ ọka.
Nkwadebe
Mee ka bọta a gwakọtara na ude mmiri, nsen, sugar, chopped lemon zest na pinch nke nnu. A na-awụsa ntụ ọka ahụ ruo mgbe ọ na-apụtaghị oke, dị nro ma na-agbanwe mgwakota agwa. Na-emegharị ọnụ ma na-etinye ha na tray mmiri. Lubricate buns na akwa yolks na fesaa na shuga. Na-esi na oven na-acha uhie uhie. Anyị na-ejekwa ozi na tebụl.
Aṅụ mmiri ara ehi na-ekoghị eko
Efrata:
- ntụ ọka - 450 g;
- ntụ ntụ - 1 teaspoon;
- bọta - 120 g;
- shuga - 1 tbsp. ùkwù;
- mmiri ara ehi - 250 ml;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
Gwakọta ntụ ọka n'ime nnukwu efere, tinye ntụ ntụ ọka, nnu, obere ntụ ọka nke butter butter na bido ruo mgbe e guzobere ọkụ. Tinye shuga na mmiri ara ehi ma gwakọta ya. Anyị na-atụgharị ya na tebụl, fesa ya na ntụ ọka, ruo okpukpu 1.5 cm, gbutuo ya na udi dị ichiiche nke gburugburu ma tinye nke ọ bụla na mpempe mmiri na-ejupụta mmanụ. Mix nkochi ime akwa na 2 tbsp. spoons nke mmiri ara ehi na griiz a ngwakọta nke buns. Na-esi na oven kpoo ọkụ ruo ogo 200 maka nkeji 15.
Nri ala na-apụta n'ekwughị eko
Efrata:
- obi cheese - 250 g;
- Chicken egg - 2 pcs.;
- shuga - 5 tbsp. ngwunye;
- ntụ ọka - 2 iko;
- mmiri ara ehi - 2 tbsp. ngwunye;
- sugar vanilla - 1 mkpọ;
- ntụ ntụ, 1 teaspoon;
- akpọrọ apricots - 50 g.
Nkwadebe
Maka nkwadebe nke ndị a, anyị na-eji cheese cheese . Na cheese cheese anyị tinye sugar, àkwá, vanilla shuga na ntụ ntụ. Mix ihe niile na igwe agwakota ruo mgbe o siri ike. Ke akpatre uzo
Site na aka mmiri, anyị na-anakọta akụkụ nke mgwakota agwa n'ọbụ aka gị. Ọnụ ọgụgụ nke ule ahụ ga-ekewa n'ime akụkụ iri na ise na site na mpịakọta ọ bụla na bọl ma tinye ya na traktị nke mmiri, bụ nke a na-etinye ya na bred. Tupu mmiri aṅụ, gbanye ya na mmiri ara ehi. Mgbe a na-aṅụ mmiri, mmiri ara ehi na-etolite aja mara mma. Na-eleghachi ogo ogo 160 ma mee bred minit 20 -25. Anyị na-esi na oven na-apụta ma kwe ka ha dị jụụ ma wepu ya n'ite mmiri. Anyị na-eje ozi na tebụl.