Marinade maka anụ bụ ngwakọta nke ihe ndị dị iche iche na ihe ndị na-esi ísì ụtọ iji mee ka ọ dị nro, juiciness na ísì na nri a kwadebere. Maka ụdị anụ ọ bụla, dịka iwu, a na-eji usoro ihe ndị ahụ eme ihe, na-agbakwụnye nanị akụkụ nke ihe ndị na-eme ka ọnyá piquant nke otu ngwaahịa pụta ìhè. N'ụzọ bụ isi, a na-eji pịkụl mee ihe maka efere e ji esi nri na-emeghe iji belata oge nri.
Otu n'ime anụ ndị na-atọ ụtọ nke a na-esi nri na bonfire bụ ọgịrịga ahụ, nke anụ ahụ intercostal dị ụtọ na nke dị nro na ezi marinade na-atụgharị na-eme ka a na-atụ egwu ego na egwu. Iji esi nri nke a na-edozi mma, ma na enweghị ya, ị nwere ike iji skewers, eriri riiri ha. Ị nwekwara ike ịdakwasị skewer na brazier ma debe ọgịrịga ahụ n'elu ha.
N'okpuru ebe a, anyị ga-atụle ntụziaka maka marinades maka anụ ezi na ụgbụ mgbochi maka ịkụ ha n'isi.
Ntuziaka maka marinades maka nsị anụ ezi na nchara
Efrata:
Ịgụ otu kilogram nke ọgịrịga:
Mmiri marinade:
- tomato ihendori - 3 tbsp. ngwunye;
- mmanụ aṅụ mmiri mmiri - 1.5 tbsp. ngwunye;
- Soy ihendori - 2/3 tbsp. ngwunye;
- Worcestersky ihendori - na uche;
- mmanya mmanya - ma ọ bụrụ na achọrọ;
- nnu.
Mmiri mmanụ aṅụ mmanụ aṅụ na-edozi ahụ:
- soy ihendori - 4 tbsp. ngwunye;
- tomato ihendori - 2.5 tbsp. ngwunye;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- ose uhie - 2/3 tsp.
- nnu.
Wine marinade na garlic :
- mmanya ọcha ọcha - 100 ml;
- garlic - 1,5-2 cloves;
- Soy ihendori - 2.5 tbsp. ngwunye;
- cinnamon - 1/2 tsp;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- black ground ose - 1/2 tsp;
- nnu.
Nkwadebe
A na-edozi Marinade site n'ịgwakọta ihe niile e ji eme ihe. Na-esote, a na-ejikọta ngwakọta na ụdọ na hapụrụ ruo ọtụtụ awa ma ọ bụ na-eche maka abalị dum.
Mmiri mmiri na-adọrọ adọrọ maka ụbụrụ na-egbuke egbuke
Efrata:
Nchịkọta nke otu kilogram nke ụgbụgbọ ụbụrụ:
- mmanya ọkara-akọrọ, ọbara ọbara - 3/4 cup
- yabasị - 250 g;
- garlic - 5 denticles;
- basil epupụta - 7-9 iberibe;
- epupụta nke Mint - 7-9 mbak;
- Sage doo - 5 PC.
- acha uhie uhie na oji;
- nnu.
Nkwadebe
Anyị na-ete garlic na nnu, tinye uhie na oji ojii, nnu, saa, mịrị amị ma gbanye akwụkwọ dị iche iche nke basil, mint na sage, gbanye ya ma bee n'ime ọkara yiri mgbaaka, yabasị, wụsara ya na mmanya na-acha uhie uhie na mmanya. Na-ekpuchi rib ogwu marinade, jiri ya mee ka o banye n'ime anu ahu ma wepu ya ruo awa ole na ole.