Mussels na garlic ihendori bụ mbụ na-atọ ụtọ na efere nke ga-iju gị na piquant uto na obi ụtọ okpukpo. Ka anyi gbalịa ighota ya ma banye n'ime ihe oriri nke ihe ndi ozo.
Ntụziaka maka mọsel na garlic ihendori
Efrata:
- Mkpụrụ - 25 iberibe;
- lemon - maka ochicho mma;
- ngwa nri.
Maka ihendori:
- bọta - 50 g;
- mmanụ olive - nụrụ ụtọ;
- bọlbụ - 1 ibe;
- mmanya ọcha ọcha - 100 ml;
- garlic - 5 denticles;
- ude - 200 ml;
- ngwa nri.
Nkwadebe
Nke mbụ, ka anyị kwadebe ihe oriri na gị. Ya mere, tinye obere butter na frying pan ma gbazee ya na ọkụ na-adịghị ike. Mgbe ahụ, anyị na-awụnye obere mmanụ oliv. A na-ekpuchi bọlbụ ahụ, na-ehichapịa ya ma na-achọ ka ọ na-acha odo odo na pan. Ugbu a, wụba mmanya ahụ na-acha ọcha, ụfụ maka nkeji ole na ole, wee gbakwunye ude ahụ ma sie nri maka nkeji 3 tupu oge eruo. A kpochara garlic, gbanye ya site na pịa ma tinye ya na pan. Oge ihe oriri na ngwa nri, jikọta ihe niile, kpuchie ya na mkpuchi ma gbanyụọ ọkụ.
Mgbe nke ahụ gasịrị, ka anyị na-emeso mgbochi: jiri nlezianya saa ma gbasaa na towel iji wepụ mmiri mmiri niile. Na-esote, gbanwee ihe oriri ndị na-eri nri na mpempe akwụkwọ ma tinye obere ihe ntanye n'ime ọkwá ọ bụla. Gwusi mussels na chiiz chiri, kpuchie ya ma tinye ya na oven, kpoo ya ruo ogo 200, maka nkeji iri. Mgbe ahụ, jiri nwayọọ wepụ ihe mgbakwasị ahụ ma ghee maka minit 5 ọzọ. Ugbu a niile, mọbụ oriri na garlic na-edozi! Anyị na-agbasa ha na efere na icho mma na lemon wedges.
Mussels na creamy garlic ihendori
Efrata:
- mikpuru oyi - 500 g;
- ude - 200 ml;
- bọta - 30 g;
- Provencal herbs - nụrụ ụtọ;
- garlic - nụrụ ụtọ.
Nkwadebe
A na-ehichasị garlic site na ihe ndị a na-ejicha ya na mma. Achịcha bọta gbazere na pan frying, gbanye galik garlic a kụrụ, belata ọkụ na stew maka kpọmkwem 1 nkeji. A na-asa akwa mowi, a mịrị amị ma tinye ya na pan. Anyị na-eme ihe ọ bụla na-esi ísì ụtọ, na-etinye ihe ngwakọta nke Provencal herbs, na-akpali ma mgbe ihe dị ka nkeji iri, wụsa nro ahụ nke ọma. Na-ebugharị nri ndị na-eri nri, ruo mgbe ihe oriri na-agba, na-agbanye obere ntụ ọka ma ọ bụrụ na ọ dị mkpa.
Mussels na utoojoo-garlic ihendori
Efrata:
- Mkpụrụ - 500 g;
- ude uto - 200 ml;
- mmanụ aṅụ - 1 teaspoon;
- garlic - 2 cloves;
- ngwa nri.
Nkwadebe
N'ime ite nke mmiri na-esi esi mmiri, anyị na-atụfu nnu, nnukwu mmanụ na mikpu. Obụpde na-eri ihe dị ka nkeji 3, wee jiri nwayọọ dọrọ ya na colander wee laa. Mgbe ahụ, ghee ha na mowi ọkụ dị ọkụ ruo minit ole na ole, tinye ya n'ime efere na-esi nri ma wụsa ihe oriri na-esi ísì ụtọ dị na mbụ . Iji mee nke a, a na-ejikọta ude mmiri na-egbuke egbuke na garlic, garlic na herbs. Anyị na-ezigara efere a na-ekpo ọkụ ọkụ ma kpoo ya maka ihe dị ka nkeji 15, na-edozi ọnọdụ okpomọkụ ahụ ruo ihe dị ka ogo 200.
Mussels na tomato na garlic ihendori
Efrata:
- adụ na-enweghị ọkwá - 600 g;
- mkpọ tomato pulp - 800 g;
- garlic - 4 cloves;
- mmanya ọcha mmanya - 2 tbsp. ngwunye;
- mmanụ ọka - 2 tbsp. ngwunye;
- ọhụrụ sage - 1 tbsp. ùkwù;
- ala cumin - tuo;
- ngwa nri.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe ihe dị iche iche na ihe niile dị na ya. Iji mee nke a, a na-ehicha garlic ma gwerie ya. Na efere wunye obere mmanụ ma kpoo ya na "Hot" mode. Mgbe ahụ anyị na-atụgharị galik na ighe nkeji 1 nkeji. Mgbe nke ahụ gasịrị, gbasaa tomato pulp, wụsa mmanya mmanya, gbakọta ma gbakwunye minit 10 ọzọ n'otu usoro ahụ. Ọzọ, tinye ose na-ekpo ọkụ, cumin na nnu na-atọ ụtọ. Na njedebe, tinye ndị na-amị na ndị na-etinye ya n'ọkụ, na-ekpuchi mkpuchi nke ngwa ahụ na stew na usoro ihe ọkụkụ maka nkeji 15, ruo mgbe esiri ya.